Pepper Strip Steaks With Lemon Chive Butter Recipes

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PEPPER STRIP STEAKS WITH LEMON-CHIVE BUTTER

Dinner ready in just 15 minutes! Check out these grilled beef steaks served with citrusy herbed butter - a scrumptious meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 7



Pepper Strip Steaks with Lemon-Chive Butter image

Steps:

  • Heat grill. In small bowl, combine all butter ingredients; blend well. Set aside. In another small bowl, combine pepper blend and garlic salt; mix well. Rub pepper mixture onto all surfaces of steaks.
  • When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches over medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once. Serve steaks with butter.

Nutrition Facts : Calories 410, Carbohydrate 1 g, Cholesterol 150 mg, Fat 1, Fiber 0 g, Protein 47 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 0 g

3 tablespoons butter, softened
2 teaspoons chopped fresh chives
1/2 teaspoon grated lemon peel
1 teaspoon lemon juice
2 teaspoons coarse ground red and black pepper blend
1/2 teaspoon garlic salt
4 (1-inch-thick) beef top loin steaks (New York, Kansas City or strip steaks)

WORCESTERSHIRE BUTTER

This easy compound butter brings the brawny flavors of Worcestershire sauce, thyme and garlic to just about anything. Use it on steak, chicken, grilled corn on the cob or French bread - whatever you think would benefit from its intensity. Make sure to let it soften a bit before serving. Once it's soft and spreadable, you may just want to slather it on with abandon.

Provided by Melissa Clark

Categories     condiments

Time 10m

Yield 1/2 cup

Number Of Ingredients 8



Worcestershire Butter image

Steps:

  • In a bowl, mash together the butter, thyme, chives, Worcestershire sauce, garlic, lemon zest, salt and pepper.
  • Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 2 hours before using.

1/2 cup unsalted butter (1 stick), softened
1 tablespoon chopped fresh thyme
1 tablespoon minced chives
2 teaspoons Worcestershire sauce
1 garlic clove, grated or mashed to a paste
Finely grated zest of 1 lemon
1/4 teaspoon fine sea salt, plus more to taste
1/2 teaspoon freshly ground black pepper

LEMON PEPPER STEAK

Some days I have little time to make a hearty meal for my "meat-and-potatoes" family. That's why I appreciate this juicy peppery steak. It has a down-home taste and requires no more than minutes to put together!

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 2



Lemon Pepper Steak image

Steps:

  • Sprinkle steaks with lemon-pepper. Broil in a preheated broiler 3-4 in. from the heat for 5-7 minutes on each side or until the steaks reach desired doneness.

Nutrition Facts : Calories 337 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 127mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 46g protein.

4 beef T-bone steaks or 4 boneless beef top loin steaks (1 inch thick and 12 ounces each)
Lemon-pepper seasoning to taste

LEMON-PEPPER STEAKS

Butter, garlic and herbs bring out the best in beef steaks. They are simply done and simply satisfying.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6



Lemon-Pepper Steaks image

Steps:

  • Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
  • Trim fat on beef steaks to 1/2-inch thickness if necessary. Sprinkle garlic salt over beef. In small bowl, mix butter, basil and lemon-pepper seasoning; brush over beef and bell pepper halves.
  • Cover and grill beef and bell peppers over medium heat 12 to 16 minutes, turning once, for medium beef doneness. Brush tops of steaks with butter mixture. Cut bell peppers into strips; serve over beef.

Nutrition Facts : Calories 530, Carbohydrate 5 g, Cholesterol 165 mg, Fat 1, Fiber 1 g, Protein 45 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 1 g, TransFat 2 g

4 beef sirloin or rib eye steaks, 1 inch thick (about 2 lb)
1/2 teaspoon garlic salt
1/4 cup butter or margarine, melted
2 tablespoons chopped fresh or 1 tablespoon dried basil leaves
2 teaspoons lemon-pepper seasoning
2 medium bell peppers (any color), cut lengthwise in half, seeded

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