PERFECT PORK TENDERLOIN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the pork tenderloin: Preheat the oven to 425 degrees F.
- Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin.
- Mix together the salt, peppercorns, thyme, rosemary and crushed red pepper, if using, in a bowl. Season the pork with the seasoning mix.
- Heat a large heavy-bottomed skillet over medium-high heat and add the olive oil. Add the pork and cook, turning as needed to brown the pork all over, about 5 minutes. Transfer the skillet to the oven and bake until cooked through (145 degrees F on a meat thermometer), 15 to 20 minutes. Transfer the pork to a cutting board and tent with foil to rest.
- For the herby mustard cream sauce: Return the skillet to the stovetop over medium heat. Melt the butter, then add the garlic, thyme and rosemary and cook for a minute or two Sprinkle over the flour and cook, stirring, for an additional minute. Add the cream and bring to a simmer. Simmer until the cream thickens slightly, about 2 minutes. Stir in the whole-grain mustard and parsley. Taste and adjust the seasoning as needed.
- Slice the pork and shingle it onto a platter. Spoon some of the sauce over the top and sprinkle over some chopped parsley. Transfer the remaining sauce to a sauceboat or serving bowl and serve alongside the pork.
PEPPERCORN CRUSTED PORK LOIN WITH CREAMY SAUCE
This roasted pork loin is an easy weeknight recipe. The roast is tender and juicy. A peppercorn crust adds a bit of heat, but the creamy peppercorn dipping sauce cools it down. Simple and satisfying!
Provided by Sara Andrea
Categories Pork
Time 2h25m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325 degrees. Combine mustard and buttermilk. Spread over roast. Combine bread crumbs, pepper, salt, thyme, and peppercorns in a bowl. Press mixture evenly over roast.
- 2. Place roast on broiler pan coated with cooking spray. Bake for 2 hours and meat thermometer reads 160 degrees. Let stand 10 minutes before slicing.
- 3. Combine all ingredients for the creamy peppercorn sauce in a bowl. Serve with pork loin slices.
BALSAMIC-GLAZED PORK TENDERLOIN
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. -Lisa Moriarty, Wilton, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.
Nutrition Facts : Calories 298 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 200mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 23g protein.
PEPPER-CRUSTED PORK TENDERLOIN
Guests will be impressed by this elegant entree and its golden crumb coating with peppery pizazz. The meat slices up so moist and tender, you can serve it without sauce and still have a succulent taste-tempting main dish. -Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Mix first five ingredients. To make a double roast, arrange tenderloins side by side, thick end to thin end; tie together with kitchen string at 1-1/2-in. intervals. Place on a rack in a 15x10x1-in. pan. Spread with mustard mixture; cover with bread crumbs, pressing to adhere. , Bake until a thermometer inserted in pork reads 145°, 30-40 minutes. (Tent loosely with foil if needed to prevent overbrowning.) Let stand 5 minutes. Cut into slices; remove string before serving.
Nutrition Facts : Calories 155 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 353mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
PEPPERCORN PORK TENDERLOIN
A decadent little sauce makes this pork very tender and moist. Tastes like it should be harder to make than it is!
Provided by Jan in Lanark
Categories Pork
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Press pepper into all sides of tenderloin.
- Heat butter in a frying pan that just fits the pork and brown over medium high heat.
- Reduce heat to low.
- Pour brandy over the pork.
- Mix remaining ingredients and stir into pan.
- Cover and cook for 20-25 minutes.
- Remove pork and cut into 1/2 inch slices.
- Pour sauce over top.
PORK TENDERLOIN WITH CREAMY HERB SAUCE
A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.
Provided by CARRIEKWF
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often. Add pork, and cook until lightly browned. Remove only pork, and keep warm.
- In the skillet, stir together flour, basil, parsley, pepper, and beef granules. Whisk in light cream, stirring until thick. Stir in wine. Return pork to pan, reduce heat to low, and cover. Simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 3.3 g, Cholesterol 80.8 mg, Fat 12.9 g, Fiber 0.6 g, Protein 21.2 g, SaturatedFat 5.5 g, Sodium 98.5 mg, Sugar 0.5 g
More about "peppercorn crusted pork tenderloin with balsamic cream sauce recipes"
PORK TENDERLOIN WITH PEPPERCORN GRAVY - SEASONS AND …
From seasonsandsuppers.ca
4.9/5 (12)Total Time 40 minsCategory Main CourseCalories 448 per serving
- Prepare the pork tenderloin by removing the silver skin and any visible fat. Season with some salt and set aside.
- Heat an oven-proof skillet on the stove-top over medium-high heat. Add a splash of olive oil and heat. Add the pork tenderloin and cook, turning as needed, until it is seared and golden on all sides.
- Place skillet with the pork into the preheated oven and cook until the pork reaches an internal temperature of 145F, when measured in the thickest part of the meat, about 20-25 minutes.
PEPPERCORN CRUSTED PORK TENDERLOIN WITH BALSAMIC …
From dairyfarmersofcanada.ca
Servings 8Energy 275 CaloriesCarbohydrate 12 gCategory Dinner, Lunch
PORK TENDERLOIN WITH BURGUNDY PEPPERCORN SAUCE
From gimmesomeoven.com
HERB CRUSTED PORK TENDERLOIN - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY BALSAMIC PORK TENDERLOIN • SALT & LAVENDER
From saltandlavender.com
THE PERFECT PEPPERED PORK TENDERLOIN - SOUTHERN DISCOURSE
PORK TENDERLOIN WITH GARLIC SAUCE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
MUSTARD CRUSTED PORK TENDERLOIN AND VEGETABLES | PALEO LEAP
From paleoleap.com
ROAST PORK TENDERLOIN WITH DIJON SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED BALSAMIC-GARLIC CRUSTED PORK TENDERLOIN - KITCHEN …
From kitchenconfidante.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN EATS
From recipetineats.com
BALSAMIC GLAZED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK WITH PARMESAN PEPPERCORN SAUCE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
PANKO CRUSTED PORK TENDERLOIN WITH DIJON CREAM SAUCE - SIMPLY …
From simplyrecipes.com
PEPPERCORN CRUSTED PORK TENDERLOIN WITH BALSAMIC CREAM SAUCE …
From findrecipes.info
PEPPERCORN-CRUSTED PORK TENDERLOIN & SOY-CARAMEL …
From myrecipes.com
BEST PEPPERCORN CRUSTED PORK LOIN WITH CREAMY SAUCE RECIPES
From alicerecipes.com
You'll also love