Smoky Salmon Spread Recipes
ALASKAN SMOKED SALMON DIP
Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.
Provided by Food Network Kitchen
Time 10m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.
THE BEST SMOKED SALMON SPREAD
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Provided by Jay
Categories Appetizers and Snacks Seafood
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g
SMOKED SALMON SPREAD
Provided by Geoffrey Zakarian
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a food processor, add the smoked salmon along with the mayonnaise and some pepper. Pulse just until the salmon is broken up into slightly smaller pieces. Do not overmix.
- Place the mixture into a bowl and combine with the raw salmon and creme fraiche or sour cream. You may add more or less depending on how creamy you like it. Add the shallot, lemon zest and juice and half the chives. Season with pepper; the mixture will likely not need salt due to the smoked salmon.
- Transfer the mixture to a shallow wide bowl and cover with the remaining chives. Serve with crostini.
SMOKY SALMON SPREAD
Good and easy. Serve with assorted crackers.
Provided by Sue Cowen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 2h10m
Yield 7
Number Of Ingredients 6
Steps:
- Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 0.7 g, Cholesterol 30.1 mg, Fat 7.8 g, Fiber 0.1 g, Protein 7.8 g, SaturatedFat 4 g, Sodium 152.2 mg, Sugar 0.1 g
MAKE-AHEAD SMOKED SALMON SPREAD
Smoked salmon with chives and lemon pepper. Serve with table water crackers.
Provided by Heidi Turner
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 1h10m
Yield 24
Number Of Ingredients 7
Steps:
- Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 0.7 g, Cholesterol 17.9 mg, Fat 5.6 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 163.2 mg, Sugar 0.1 g
SMOKED SALMON CHEESE SPREAD
Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. -Jill Campbell, Huntsville, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SMOKY SALMON SPREAD
Make and share this Smoky Salmon Spread recipe from Food.com.
Provided by Linky
Categories Spreads
Time 10m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese with lemon juice, milk and dill weed in mixer until light and fluffy. Beat in drained and chunked salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to allow flavors to blend.
- To serve, spread on crackers or French bread rounds.
SMOKED SALMON SPREAD
"We're empty nesters now, and I've been experimenting to downsize recipes," shares Judith Mason of Bismarck, North Dakota. "This is a favorite." You can mix together the tasty topper in just 5 minutes, then pop it in the fridge a few hours before snacktime.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and lemon juice until fluffy. Stir in the salmon, onion, horseradish and Liquid Smoke until blended. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
SMOKED SALMON SPREAD
A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
Provided by wahine
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 5m
Yield 9
Number Of Ingredients 6
Steps:
- In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 1.5 g, Cholesterol 63.4 mg, Fat 19 g, Protein 10.7 g, SaturatedFat 11.3 g, Sodium 452.8 mg, Sugar 0.1 g
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SMOKED SALMON SPREAD RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
5/5 (18)Category AppetizerCuisine AmericanTotal Time 5 mins
- In the bowl of a food processor, combine 8 oz softened cream cheese, 1/2 cup sour cream, 1/2 Tbsp lemon juice, 1/4 tsp salt and 1/2 tsp Tabasco sauce. Pulse until well blended.
- Add 4 oz chopped salmon and 1 Tbsp chives and pulse a few times just to combine. Add more salt or pepper if desired and refrigerate until ready to serve.
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Reviews 6Estimated Reading Time 7 mins
- In a medium-size bowl, add the salmon, garlic, scallions, red bell pepper, capers and the dill. Toss to combine.
- In a small dish, mix the cream cheese, lemon zest, lemon juice and the olive oil. Stir into the salmon mixture and combine well.
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