Peppered Glazed Pecans Recipes
SPICY GLAZED PECANS
We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut/trail mixes!
Provided by FAIRUZAH
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
- In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 12.5 g, Fat 21.4 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 0.1 mg, Sugar 9.5 g
GLAZED SPICY CINNAMON PECANS
This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.
Provided by Arlene Verret Noble
Categories Appetizers and Snacks Nuts and Seeds
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
- Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.
- Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 16.8 g, Cholesterol 15.3 mg, Fat 27.2 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 51.3 mg, Sugar 13.7 g
PEPPER PECANS
Steps:
- In a large heavy skillet, over a medium heat, warm the oil. Stir in the sugar, salt, cayenne, and pepper. Mix well, until sugar starts to melt. Add the pecans and coat thoroughly.
- Drain the pecans on a baking sheet and cool.
- Store in an airtight container, in the refrigerator, for up to 2 weeks.
PEPPERED GLAZED PECANS
Great for gift giving if they last that long! An easy recipe that will please everyone who tries it.
Provided by jrbennett
Categories Candy
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar, butter,corn syrup, black pepper and salt in 8 inch skillet.
- Stir over medium heat until butter is melted.
- Add pecans and cook, stirring constantly about 5-7 minutes or until pecans are fragant and well coated with glaze,separating any that are sticking together.
- Spread pecans in a single layer on parchment paper.
- Cool cpmpletely.
Nutrition Facts : Calories 56.2, Fat 4.9, SaturatedFat 0.7, Cholesterol 1.3, Sodium 23.4, Carbohydrate 3.3, Fiber 0.6, Sugar 2.2, Protein 0.6
GLAZED PECANS
These Pecans are really great. Your guest will love the taste of the Pecans with a bit of sweet and cinnamon flavor.
Provided by Braunda
Categories Lunch/Snacks
Time 35m
Yield 1 Lb, 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat 1 egg white until frothy add 1 Tablespoon Water 1/4 teaspoon salt beat together.
- Stir in pecans halves.
- Coat mixture with 1/2 Cup Sugar and 1/2 teaspoon cinnamon.
- Pour in buttered cake pan Bake 30 minutes stiring every 10 minutes.
- bake in 350 degree oven
Nutrition Facts : Calories 885.4, Fat 81.6, SaturatedFat 7, Sodium 159.2, Carbohydrate 41, Fiber 11, Sugar 29.5, Protein 11.3
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