Peppermint Cheesecake Dip Recipes
PEPPERMINT CHEESECAKE DIP
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Add cream cheese; mix well.
- Stir in remaining ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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