Peppermint Patties Brownies Recipes
PEPPERMINT PATTY BROWNIES
In Coon Rapids, Minnesota, Clara Bakke adds a special ingredient to these sweet and fudgy brownies. A layer of mint patties provides the rich, refreshing surprise.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 to 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture and mix well. , Spread about two-thirds of the batter in a greased 13x9-in. baking pan. Arrange peppermint patties over top. Carefully spread remaining batter over patties. Bake at 350° for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted in the center comes out clean (top will appear uneven). Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 257 calories, Fat 11g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 199mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
PEPPERMINT PATTY BROWNIES
Brownies with York Peppermint Patties in them.
Provided by Pam
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
- Reserve 2 cups of batter, set aside
- Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
- Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!
Nutrition Facts : Calories 652.9 calories, Carbohydrate 97.7 g, Cholesterol 77.8 mg, Fat 28.1 g, Fiber 3.6 g, Protein 7.2 g, SaturatedFat 6.6 g, Sodium 536.6 mg, Sugar 50.7 g
PEPPERMINT PATTY BROWNIES
Make and share this Peppermint Patty Brownies recipe from Food.com.
Provided by Diana Adcock
Categories Bar Cookie
Time 1h10m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- Grease 13x9 pan.
- In a large bowl whisk together butter, sugar and vanilla.
- Add eggs and whisk until well blended.
- Stir in flour, cocoa, baking powder and salt.
- Mix well and reserve 2 cups.
- Spread batter in greased pan.
- Arrange the patties in a single layer.
- Spread reserved batter on top.
- Bake for 50-55 minutes.
YORK SENSATIONAL PEPPERMINT PATTIE BROWNIES
My family and friends loves it and I make them for Christmas, New Year's Eve and parties. It is so easy and simple to make it. It is so delicious and moisture. Yummy!!
Provided by Lisa Johnson
Categories Chocolate
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F.(325°F. for glass baking dish). Remove wrappers from peppermint patties. Grease 13x9x2-inch baking pan. Stir together butter, sugar and vanilla in large bowl. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about 1/2 inch apart in single layer over batter. Spread reserved 2 cups batter over patties. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares.
YORK PEPPERMINT PATTY BROWNIES RECIPE
Chocolate + Mint= a perfect combination, especially around the holidays! I am always looking for ways to dress up plain ol' brownies and this is one of my favorites.
Provided by Camille Beckstrand
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 425.
- Grease a 9x13" baking dish.
- Melt the butter and unsweetened chocolate in a pan over low heat, stirring often. Set aside.
- In a mixing bowl beat the eggs, sugar, vanilla, salt and almond extract for 3-4 minutes.
- Add the melted chocolate mixture and flour. Mix until incorporated.
- Stir in the chocolate chips.
- Spread half of the batter into the buttered pan. If you are using a kitchen scale, that is about 32 oz.
- Unwrap your peppermint patties and line them up over the top of the bottom layer of batter.
- Cover the patties with the second half of the batter.
- Bake at 425 for 22 minutes.
- Cool and then refrigerate at least 6 hours. Enjoy!
Nutrition Facts : Calories 889 kcal, Carbohydrate 154 g, Protein 7 g, Fat 30 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 111 mg, Sodium 285 mg, Fiber 4 g, Sugar 123 g, ServingSize 1 serving
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