PEPPERMINT RICE KRISPIES
Time 10m
Number Of Ingredients 4
Steps:
- Butter a 9x13 inch pan (or spray with pam) In a microwave safe bowl, combine butter and marshmallows and heat on high for 2 - 3 minutes. Remove from microwave and stir to combine. Add 6 cups of Rice Krispies Cereal Mix thoroughly with a buttered spatula to ensure all cereal is evenly covered. Butter your hands and press into pan. Top with crushed peppermint candy canes and press into Rice Krispies. Allow to cool and devour!
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- PREP: Line a 9x9-inch pan with parchment paper (or foil) with an overhang; lightly spray with cooking spray and set aside. Measure out the cereal and set aside. Unwrap the candy canes and add them to a miniature blender or food processor. Pulse or chop until candy is very finely crushed into a powder. Set aside. Unwrap the kisses and set aside.
- MELT BUTTER AND MARSHMALLOWS: In a large pot, melt the butter over medium-low heat, stirring occasionally. As soon as the butter is melted, reduce the heat to low. Add in 8 cups (339g) of the miniature marshmallows. Stir constantly until the marshmallows are JUST melted.
- FLAVOR ADDITIONS: Immediately remove from the heat and stir in the salt, vanilla extract, and peppermint extract. Add in the cereal and crushed peppermint. Stir to coat in the marshmallow mixture. Once well coated, pour in the rest of the marshmallows (2 and 1/2 cups). Stir. Finally, add in the unwrapped peppermint kisses and stir to mix them in; they will get melty (this is intended).
- ADD TO PAN: Pour the mixture into the prepared pan. Lightly spritz your hands with cooking spray and then press the mixture gently into the prepared pan. Don't press too hard or you'll get a dense/harder treat. Set aside to cool for about 10 minutes.
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