SOFT PEPPERMINT SPRITZ COOKIES
This quick recipe makes a lot of cookies, and the peppermint flavor is a change from traditional spritz cookies. I tint some of the dough green or red, and I leave the rest white. The decorating ideas are endless! —Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 10 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg yolk and extracts. In another bowl, whisk flour, cornstarch and salt; gradually beat into creamed mixture., Divide dough in half. Tint 1 portion with food coloring. Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar., Bake until edges are light golden, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Freeze option: Freeze cooled cookies in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 26 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 12mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PEPPERMINT-SPRITZ COOKIES
Peppermint extract gives these wreath cookies their fresh flavor. They're finished with a marbled red-and-white glaze, evoking the classic holiday candy cane.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h45m
Yield Makes 4 dozen
Number Of Ingredients 11
Steps:
- Glaze: Whisk together confectioners' sugar and milk until smooth. Whisk in vanilla. Glaze can be stored at room temperature, with plastic wrap pressed directly on surface, up to 3 days; whisk before using. (Makes 2 cups.)
- Cookies: Preheat oven to 350 degrees. Beat butter with granulated sugar on medium-high speed until light and fluffy, about 3 minutes. Add yolk, flour, salt, peppermint extract, and milk; beat to combine.
- Fill a cookie press with dough and fit with a wreath disk. Press cookies directly onto unlined baking sheets. Bake, rotating sheets halfway through, until just golden on edges, 12 to 14 minutes. Transfer sheets to a wire rack; let cool completely.
- Working in batches, add a drop of food coloring to a small amount of glaze (about 1/4 cup); use a toothpick to swirl a tiny bit. Dip tops of cookies in glaze, then turn glaze-sides up and place on a wire rack set over a rimmed baking sheet to catch drips to set. (As you dip, colors will become more combined and no longer look like swirls; change to fresh glaze at this point.) For additional "swirls," dip a toothpick in red glaze and drizzle over cookies. Cookies can be stored in an airtight container at room temperature up to 3 days.
CHOCOLATE PEPPERMINT SPRITZ COOKIES
I love to make spritz cookies. Each year I make several varieties of cookies and then deliver them to friends. I love to watch them crack a smile when they see a plate full of cookies. -Margaret Otley, Waverly, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake 8-12 minutes or until set. Immediately sprinkle crushed candies over cookies. Remove from pans to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 41mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
PEPPERMINT SPRITZ COOKIES
Crushed candy canes add a cheerful twist to these red and white swirled cookies.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 45 to 50 cookies
Number Of Ingredients 9
Steps:
- Position oven racks in the upper and lower thirds of the oven and preheat to 350 degrees F.
- Beat the butter and sugar in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add the almond and vanilla extracts and egg and mix until combined. Reduce the mixer speed to low, add the flour and salt and mix until just combined.
- Remove a third of the dough to a flour-dusted surface and reserve. Add the candy canes to the dough left in the bowl and mix on low until just combined. Remove to a flour-dusted surface and fold with your hands until it comes together.
- Add the reserved dough back to the mixer bowl and add enough red gel food coloring until it is a vibrant red like a fire truck, about 10 drops. Mix on low until the dough is completely red. Remove to a flour-dusted surface and fold with your hands until it comes together.
- Tear off 2 Ping-Pong ball-size pieces of the white dough and add to the barrel of a cookie press; add 1 marble-size piece of the red dough. Repeat this pattern until the barrel is filled (you will not use all of the dough). Place a wreath disc onto the cookie press barrel according to the manufacturer's instructions. Press the cookies onto an ungreased baking sheet and set aside. Repeat 2 more times in the same pattern with the remaining dough.
- Bake 2 of the batches until the cookies are firm but not yet browning on the bottom, 8 to 10 minutes. Cool the cookies for 1 minute on the baking sheets, then remove to a wire rack to cool completely, about 30 minutes. Bake the third batch and let cool. Store in an airtight container for up to a week.
PEPPERMINT SPRITZ CHRISTMAS COOKIE
A coworker of mine made these long ago as part of a cookie swap and we've enjoyed them ever since.These are the perfect variation to the original "Spritz" cookie press cookie,but with a hint of peppermint flavor! They're a nice and pretty addition to any cookie tray!!We often bake other cookies while this dough is chilling,so...
Provided by barbara hale
Categories Cookies
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Cream butter,gradually add in sugar and continue beating until blended.Beat in the egg and the extract.Mix all together.
- 2. Gradually add flour to the creamed mixture.Add food coloring if you wish(sometimes I separate dough into halves and make half one color and one half another)or can leave as is and just sprinkle w colored sugar.
- 3. Chill in frig at least 1 hour. Oven to 350 degrees when you are ready to bake them.
- 4. Remove from frig. Using a cookie press,place the cookies on an ungreased cookie sheet. Decorate as desired. Bake for 8-10 min's **watching after 8 min** as they brown quickly.
More about "peppermint spritz christmas cookie recipes"
EASIEST EVER PEPPERMINT SPRITZ COOKIES RECIPE
From pillsbury.com
4/5 (6)Category DessertServings 48Total Time 50 mins
- Heat oven to 350°F. In medium bowl, break up cookie dough. Stir or knead in flour until blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Add peppermint extract; stir or knead dough until well blended.
- Place about half of dough in cookie press fitted with star tip. Press dough into 5-inch strips on ungreased cookie sheets. With fingers, shape top of each to resemble candy cane. Sprinkle with red sugar. Repeat with remaining half of dough.
- Bake 5 to 7 minutes or until edges are light golden brown. Immediately remove from cookie sheets.
TOP 47 PEPPERMINT SPRITZ COOKIE RECIPE RECIPES
From schoenfeld.vhfdental.com
PEPPERMINT SPRITZ COOKIES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SOFT PEPPERMINT SPRITZ COOKIES RECIPE: HOW TO MAKE IT
From recipegoulash.cc
TOP 10 CHRISTMAS COOKIES - MSN.COM
From msn.com
PEPPERMINT ORNAMENTS - THE BEST IDEAS FOR KIDS
From thebestideasforkids.com
PEPPERMINT MARSHMALLOW SQUARES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
PEPPERMINT SPRITZ COOKIES {#CHRISTMASWEEK + GIVEAWAY} - THE …
From girlinthelittleredkitchen.com
PEPPERMINT BARK SPRITZ COOKIES — ELIZABETH KARMEL
From elizabethkarmel.com
OUR 10 BEST SPRITZ COOKIE RECIPES
From allrecipes.com
CHRISTMAS PINWHEEL COOKIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
DOUBLE CHOCOLATE PEPPERMINT COOKIES - JULIE'S EATS & TREATS
From julieseatsandtreats.com
PEPPERMINT-SPRITZ COOKIES RECIPE | RECIPE | TRADITIONAL CHRISTMAS ...
From pinterest.com
PEPPERMINT BISCOTTI RECIPE - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
MARBLED DARK CHOCOLATE PEPPERMINT SPRITZ COOKIES | 95 BEST …
From popsugar.com
80 HOMEMADE CHRISTMAS CANDY RECIPES THAT MAKE GREAT GIFTS
From yahoo.com
HERSHEY'S PEPPERMINT COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
You'll also love