Pepperoni Pizza Roll Ups With Whipped Garlic Butter Dipping Sauce Recipes

Steps:

• Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

Steps:

• Cut the crusts off the bread. Using a rolling pin, roll out the pieces of bread until flat.
• Place a cheese stick or 2 tablespoons of cheese on the edge of the bread closest to you. Place 3 slices of pepperoni, if using, on the bread above the cheese. Tightly roll up the bread, pressing the seam end to adhere.
• Melt the butter in a sauté pan over medium heat. Cook the roll-ups seam-side down until golden, 1 to 2 minutes. Flip and cook until golden all over, 1 to 2 more minutes.
• Cut each roll-up into pieces and serve with the sauce for dipping.

Steps:

• Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.
• Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
• Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.
• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.
• Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.
• Serve pizza rolls with the remaining warmed marinara as a dipping sauce.