Pepperoni Snack Crackers Recipes

Steps:

• Preheat the oven to 425 degrees F.
• Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
• Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
• Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.

Steps:

• Spread pepperoni slices out on a paper towel and microwave for 15 seconds, just enough to draw some of the grease out [Will prevent crackers from getting soggy as well as lowering the fat content].
• Place crackers on a paper plate and distribute cheese to each of them.
• Put a slice pepperoni on each cracker.
• Top each cracker with dressing and a single drop of Tobasco sauce.
• [optional] microwave again for 15-30 seconds, or until cheese begins melting.

Steps:

• Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.

Steps:

• 1. Place crackers on plate in a round design
• 2. Top with shredded mozzarella cheese
• 3. Place a pepperoni slice on top of each cracker
• 4. Microwave on high for 1 to 1 minute 20 seconds. Serve immediately. Enjoy!