BARBECUED SHRIMP WITH RICE
A big pot of quick-cooking seafood turns a weeknight meal into a party. This recipe uses Creole seasoning and Worcestershire sauce for an easy-going New Orleans-style take on barbecue shrimp. Let the good times roll!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring 2 1/4 cups salted water to a boil. Add rice, stir, and return to a boil. Cover, reduce to a simmer, and cook until rice is tender, about 15 minutes. Remove pot from heat and let stand, covered, 5 minutes. Fluff with a fork.
- Meanwhile, in a large heavy pot, melt butter over medium-high. Add celery, scallion whites, and garlic and cook until translucent, about 3 minutes. Add Creole seasoning and cook until fragrant, 1 minute.
- Add Worcestershire, lemon, and shrimp and cook, stirring occasionally, until shrimp are pink and coated with sauce, about 4 minutes. Serve shrimp over rice with scallion greens on top.
Nutrition Facts : Calories 501 g, Fat 8 g, Fiber 2 g, Protein 38 g
REAL NEW ORLEANS STYLE BBQ SHRIMP
This is one of my husband's favorite dishes. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.
Provided by Melissa S.
Categories Seafood Shellfish Shrimp
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Arrange the shrimp in a single layer in as many baking dishes as you need. Set aside.
- Melt 1/2 cup of butter in a large skillet over medium heat. Add the onion, garlic, celery, parsley, Creole seasoning and rosemary. Cook and stir for a few minutes, until onion is tender. Add the rest of the butter and cook until melted over low heat. Stir in the pepper, Worcestershire sauce and lemon juice. Pour this mixture over the shrimp so that the shrimp are completely submerged.
- Bake in the preheated oven until shrimp are pink, 15 to 20 minutes.
Nutrition Facts : Calories 1148.3 calories, Carbohydrate 10.2 g, Cholesterol 675.3 mg, Fat 97.2 g, Fiber 1.1 g, Protein 59.3 g, SaturatedFat 59.3 g, Sodium 1606.4 mg, Sugar 2.6 g
More about "mr jims louisiana bbq shrimp recipes"
BEST LOUISIANA BARBECUE SHRIMP RECIPE - HOW TO MAKE …
Web Mar 13, 2021 Photo by Julia Gartland. Prop Stylist: Amanda Widis. Food Stylist: Anna Billingskog. Prep time 5 minutes Cook time 5 minutes …
From food52.com
Reviews 63Category Appetizer
From food52.com
Reviews 63Category Appetizer
BARBECUE SHRIMP | LOUISIANA SEAFOOD
Web 1 stick cold, unsalted butter, cut into 1/2-inch cubes. Directions. Place the unpeeled shrimp, Worcestershire, coarsely ground pepper, Creole seasoning, garlic, and 1 tablespoon …
From louisianaseafood.com
From louisianaseafood.com
SHEET PAN NEW ORLEANS BARBECUE SHRIMP - THE …
Web Apr 30, 2018 Marinate for about 10-15 minutes while you wait for the oven to preheat. Preheat oven to 425 degrees F. Spray a foil-lined baking sheet with cooking spray. Pour shrimp and marinade onto the prepared …
From theseasonedmom.com
From theseasonedmom.com
NEW ORLEANS BBQ SHRIMP RECIPE | THE SEASONED MOM
Web Jul 2, 2021 Preheat oven to 400° F. In a large cast iron skillet or Dutch oven, melt the butter with the olive oil over medium heat. Add the Worcestershire sauce, garlic, green onions, salt, pepper, paprika, thyme, …
From theseasonedmom.com
From theseasonedmom.com
MR. JIM'S LOUISIANA BARBECUED SHRIMP - COPY ME THAT
Web Jun 21, 2023 Mr. Jim's Louisiana Barbecued Shrimp. grouprecipes.com Larry Dean Jackson. loading... X. Ingredients. 4 oz.(1 stick) unsalted butter,cut in small pieces; 3 …
From copymethat.com
From copymethat.com
JUBILEE'S LOUISIANA BARBECUED SHRIMP | THE KITCHN
Web Feb 14, 2020 ( 1) Read reviews! Louisiana Barbecued Shrimp Print Recipe Serves 2 to 4 Nutritional Info Ingredients For the shrimp: 1/2 teaspoon cayenne pepper 1/4 teaspoon …
From thekitchn.com
From thekitchn.com
MR. JIM'S LOUISIANA BARBECUED SHRIMP RECIPE
Web Ingredients 4 oz. (1 stick) unsalted butter ,cut in small pieces 3 garlic cloves ,minced 1 TB fresh rosemary ,chopped 1/3 c fresh lemon juice (from 2 lemons) rinds reserved and sliced 1/4 c worcestershire sauce 1-1/2 tsp …
From grouprecipes.com
From grouprecipes.com
HOW TO MAKE NEW ORLEANS-STYLE BARBECUE SHRIMP: …
Web May 10, 2019 The dish made famous by Pascal’s Manale on Napoleon Avenue has since been adapted by chefs – and home cooks – who’ve stretched the creative limits of the basic concept: Fresh Gulf shrimp …
From nola.com
From nola.com
NEW ORLEANS BBQ SHRIMP - SOUTHERN DISCOURSE
Web Feb 13, 2023 Add water, rest of Creole seasoning, bay leaves, salt, and black pepper. Stir in shrimp shells and tails and bring to a boil. Reduce to a simmer and cook for 30 minutes. Using a colander, strain sauce from …
From southerndiscourse.com
From southerndiscourse.com
GOOD THINGS: LOUISIANA STYLE BBQ SHRIMP - YOUTUBE
Web May 19, 2015 Recipe: http://www.marthastewart.com/326578/mr-jims-louisiana-barbecued-shrimp?xsc=soc_ytfoodedfgtForget about the barbecue sauce, this recipe …
From youtube.com
From youtube.com
EASY NEW ORLEANS BBQ SHRIMP - COLEY COOKS
Web Feb 10, 2022 Make it as mild or as spicy as you prefer. Cold butter is melted in at the end to make a creamy, emulsified sauce that doesn't separate. Makes lots of sauce for mopping up with French bread, rice or …
From coleycooks.com
From coleycooks.com
MR. JIM'S LOUISIANA BBQ SHRIMP | PUNCHFORK
Web 10 Ingredients Ingredients Serves 4 1 pound (about 30) medium to large shrimp, peeled, heads (optional) and tails on 3 garlic cloves, minced (1 tablespoon) 1 tablespoon finely chopped fresh rosemary 1/4 cup …
From punchfork.com
From punchfork.com
MR. JIM’S LOUISIANA BARBECUED SHRIMP : MAD HUNGRY
Web Heat a 12-inch skillet (preferably cast-iron) over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in …
From madhungry.com
From madhungry.com
NEW ORLEANS STYLE BARBECUE SHRIMP | COMMANDERS PALACE
Web Salt and pepper to taste. 1 stick butter, room temperature. Pre-heat large sauté pan over high heat. Season shrimp with ½ of Creole Seafood Seasoning and lightly toss. Preheat …
From commanderspalace.com
From commanderspalace.com
MR. JIM'S LOUISIANA BBQ SHRIMP - MEALPLANNERPRO.COM
Web Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. …
From mealplannerpro.com
From mealplannerpro.com
LOUISIANA BBQ SHRIMP - DERRICK RICHES
Web Oct 30, 2023 Step by step instructions. Preheat your grill to medium-high heat or 400 degrees F. Set a large cast-iron skillet on the grill grates to warm up, about 1-2 minutes. Next, add olive oil to the skillet and the …
From derrickriches.com
From derrickriches.com
NEW ORLEANS BARBECUE SHRIMP - LOUISIANA COOKIN
Web Sep 2, 2014 In a small Dutch oven, add shrimp heads and shells, and cover with 7 cups cold water. Bring to a boil over medium-high heat. Reduce heat to medium, and cook, …
From louisianacookin.com
From louisianacookin.com
NEW ORLEANS BBQ SHRIMP - SOUTHERN BYTES
Web Nov 27, 2022 Instructions. In a large skillet, combine shrimp, Worcestershire sauce, lemon juice, black pepper, Creole seasoning, and freshly chopped garlic over medium heat. 1 ½ pounds jumbo shrimp, ½ …
From southern-bytes.com
From southern-bytes.com
BEST MR JIMS LOUISIANA BARBECUED SHRIMP RECIPES
Web 4 ounces unsalted butter, cut into small pieces: 3 garlic cloves, minced (1 tablespoon) 1 tablespoon finely chopped fresh rosemary: 1/3 cup fresh lemon juice, rinds reserved and …
From alicerecipes.com
From alicerecipes.com
BBQ SHRIMP RECIPE : NEW ORLEANS RECIPES : MR. B'S BISTRO
Web Remove skillet from heat. Place shrimp in a bowl and pour sauce over top. Serve with French bread for dipping. Yield: 4 appetizers or 2 entrees Back to Recipes Mr. B's Bistro, a New Orleans restaurant famous for its …
From mrbsbistro.com
From mrbsbistro.com
You'll also love
Related Search