PEPPERS FILLED WITH CORN, CHILLI & CHEESE
A veggie main, perfect for a satisfying meal
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack, Starter, Vegetable
Time 1h5m
Number Of Ingredients 10
Steps:
- Heat oven to 190C/fan 170C/gas 5. Bring a large pan of water to the boil, then cook the peppers for 5 mins. Remove and drain, cut side down, on some kitchen paper.
- Heat 1 tbsp of the oil in a frying pan and cook the onion for 3 mins until tender. Add the cumin and chilli or cayenne pepper and cook for a further 2-3 mins. Add the courgette, then cook for 4 mins until tender.
- Remove from the heat, then stir in the sweetcorn, avocado, cheese, coriander and seasoning. Spoon the filling into the peppers, then stand them in a baking dish. Drizzle with remaining oil, then bake for 30-35 mins until the peppers are very soft.
- Leave to stand for about 5 mins, then serve warm with soured cream, a chilli bean salad and corn chips.
Nutrition Facts : Calories 235 calories, Fat 14 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.27 milligram of sodium
CHILI AND CORN STUFFED SWEET PEPPERS
Provided by Molly O'Neill
Categories side dish
Time 1h20m
Yield Four servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. Heat the oil in a medium-size nonstick skillet over medium heat. Add the garlic and cook, stirring, for 20 seconds. Add the onion and cook until soft and lightly browned, about 5 minutes. Let cool.
- Place half the corn and half the hominy in a food processor with the eggs. Process until smooth. Scrape into a bowl and stir in the onion mixture, remaining corn and hominy, chilies, salt and pepper.
- Slice the tops off the peppers. Remove the cores and use a spoon to scrape out the seeds and ribs. Trim the bottoms so the peppers will stand straight, being careful not to cut all the way through. Fill the peppers with the corn mixture. Place in a shallow baking dish large enough to hold them without crowding and pour in 1 cup of water.
- Cover with aluminum foil. Bake for 30 minutes. Uncover and continue baking until the peppers are tender when pierced with a small knife, about 30 minutes longer. Sprinkle the tops with the cheese and bake just until melted. Divide the peppers among 4 plates, sprinkle with the scallions and serve.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 4 grams, Carbohydrate 46 grams, Fat 7 grams, Fiber 7 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 1045 milligrams, Sugar 8 grams, TransFat 0 grams
CHILI PEPPER, CORN, AND BACON QUICHE
Quiche is a smart choice for breakfast, brunch, lunch, or dinner. It can be served warm or cold, it's easy to make, and typically inexpensive. It's a given that we have quiche for Easter brunch, and this is one of many varieties that we enjoy.
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place pastry shell in a 9-inch pie pan or quiche pan. Prick the bottom and sides with a fork.
- Bake in the preheated oven for 8 minutes. Remove and set aside. Leave the oven on.
- Whisk half-and-half, eggs, salt, and pepper together in a medium bowl until light and fluffy.
- Sprinkle cheese, corn, chile peppers, and crumbled bacon into the pie shell. Carefully pour egg mixture over top.
- Bake in the oven until filling is just about set but a little wiggly in the center, about 30 minutes. Remove from the oven and cool for 10 minutes. Garnish with parsley and serve.
Nutrition Facts : Calories 283 calories, Carbohydrate 19.1 g, Cholesterol 115.2 mg, Fat 17.7 g, Fiber 1.3 g, Protein 12.3 g, SaturatedFat 6.7 g, Sodium 764.5 mg, Sugar 4.1 g
BACON-CORN STUFFED PEPPERS
Filled with corn, salsa, green onions, mozzarella cheese and bacon, these grilled pepper halves are sure to liven up your next cookout. They have a wonderful taste and give a fun twist to the usual corn on the cob. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the corn, salsa and onions. Spoon into pepper halves. Place each stuffed pepper half on a piece of heavy-duty foil (about 18x12 in.). Fold foil around peppers and seal tightly., Grill, covered, over medium heat until peppers are crisp-tender, 25-30 minutes. Carefully open packets to allow steam to escape. Sprinkle with cheese and bacon. Return to the grill until cheese is melted, 3-5 minutes. Serve with additional salsa if desired.
Nutrition Facts : Calories 130 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 207mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic exchanges
PEPPERS FILLED WITH CORN, CHILI & CHEESE
Make and share this Peppers Filled With Corn, Chili & Cheese recipe from Food.com.
Provided by English_Rose
Categories Peppers
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F Bring a large pan of water to the boil, then cook the peppers for 5 minutes Remove and drain, cut side down, on some kitchen paper.
- Heat 1 tbsp of the oil in a frying pan and cook the onion for 3 mins until tender. Add the cumin and chili or cayenne pepper and cook for a further 2-3 minutes
- Add the zucchini, then cook for 4 mins until tender.
- Remove from the heat, then stir in the sweetcorn, avocado, cheese, cilantro and seasoning.
- Spoon the filling into the peppers, then stand them in a baking dish. Drizzle with remaining oil, then bake for 30-35 mins until the peppers are very soft.
- Leave to stand for about 5 mins, then serve warm with soured cream, a chili bean salad and corn chips.
Nutrition Facts : Calories 276.2, Fat 19.6, SaturatedFat 5.2, Cholesterol 14.9, Sodium 164.4, Carbohydrate 22.2, Fiber 7.6, Sugar 7.7, Protein 8
More about "peppers filled with corn chili cheese recipes"
CORN, CHEESE, GREEN CHILI PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
STUFFED MEXICAN PEPPERS WITH CHEESE AND CORN - THIS IS …
From thisishowicook.com
CHEESE-CORN CHOWDER WITH CHILE PEPPERS RECIPE
From landolakes.com
CORNED BEEF STUFFED PEPPERS - CHILI PEPPER MADNESS
From chilipeppermadness.com
STUFFED POBLANO CHILE PEPPERS - CLEAN EATING
From cleaneatingmag.com
GUSTO TV - GRILLED CUBANELLE PEPPERS STUFFED WITH CHEESE
From gustotv.com
EASY LEFTOVER CHILI STUFFED PEPPERS - THE BEAN BITES
From thebeanbites.com
PEPPERS FILLED WITH CORN CHILI CHEESE RECIPES
From tfrecipes.com
CHEESE FILLED PEPPERS RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
10 BEST CREAM CHEESE STUFFED CHILI PEPPERS RECIPES
From yummly.com
PEPPERS FILLED WITH CORN, CHILLI & CHEESE - AMERICAN RECIPES
From fooddiez.com
BEST CHINESE FOOD RECIPES: PEPPERS FILLED WITH CORN, CHILI & CHEESE
From chinesefoodrecipesbook.blogspot.com
CHICKEN, CHEESE AND CORN STUFFED POBLANO PEPPERS | RECIPE
From pinterest.com
LET’S COOK SOMETHING NEW: STUFFED HATCH CHILI PEPPERS
From beyondgumbo.com
You'll also love