SAUTEED COLLARD GREENS WITH GARLIC, PEPPERS AND ONIONS
Steps:
- Remove and discard all but 1 inch of the collard stems. Cut the remaining stems out of the leaves, separating the leaves and stems. Cut the leaves into 2-inch squares. Slice the stems into thin slices.
- Wash the leaves in a big basin of water. Leave the water in the basin or sink and use a strainer to dip the leaves out of the water. Don't wash the leaves inside a colander or pour the water off the container with the leaves inside; this would allow any sand to stay with the greens. Wash the stems separately in the same basin of water, using the same method as the leaves.
- Bring a large pot of water to a boil and add 2 tablespoons salt. Have a colander ready in the sink to drain the greens and a bowl of water with ice cubes in it to chill the greens.
- Cook the stems for 1 minute. Add the leaves, and once they turn bright green, fish out a small leaf to taste it. The greens are done when they taste tender. You can't really tell whether the greens are done without tasting them.
- Pour the cooked greens into the colander to drain. Once the hot water has drained off, carefully put the hot greens into the ice water. Once the greens feel cool to the touch, drain them in a colander again. Drain for about 10 to 15 minutes so that they are quite dry. (At this point, the greens may be stored in the refrigerator for up to 3 days.)
- Put the olive oil in a large skillet over medium heat. Saute the onions gently in the oil. Raise the heat and add the peppers, and then the garlic. Add the blanched greens and saute until heated through. Season with salt and pepper.
PEPPERS GARLIC, AND ONIONS
This condiment goes great on italian beef/sausage sammies, pan seared chops, or baked chicken. For sensitive stomachs omit the jalapenos.
Provided by iris mccall
Categories Dressings
Time 45m
Number Of Ingredients 5
Steps:
- 1. In a large skillet melt the butter . Add onions and cook on medium-low until onions are carmelized. Add garlic, bell peppers, and sliced jalapenos the last 10 -15 minutes I do mine this way because I like the peppers to still have a little crunch.
- 2. Can be stored in airtight container for up to 2 weeks.
ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
STEWED PEPPERS WITH TOMATOES, ONIONS AND GARLIC
There are variations of this dish throughout the Mediterranean. The Basque piperade, made with slender, slightly piquant peppers called piments d'espelette and stirred into scrambled eggs along with bayonne ham, has some heat; whereas Italian peperonata is sweet through and through. A North African version, chakchouka, is spiced with fiery harissa and a spice blend made with caraway and coriander, cayenne and garlic, and is usually served with eggs poached right on top of the stew. See the variations below.
Provided by Martha Rose Shulman
Time 45m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Heat the oil in a large nonstick skillet or heavy casserole over medium heat and add the onion. Cook, stirring, until tender, about 5 minutes, and add the garlic and peppers. Cook, stirring often, for 5 minutes and add 1/2 teaspoon salt. Continue to cook for another 5 minutes, until the peppers are tender.
- Add the tomatoes, thyme, salt, and pepper, bring to a simmer, and simmer, stirring from time to time, until the tomatoes have cooked down somewhat, about 10 minutes. Cover, reduce the heat and simmer over low heat for another 15 to 20 minutes (or longer), stirring from time to time, until the mixture is thick and fragrant. Taste and adjust seasonings. Serve as a side dish, as a topping for pizza, pasta, polenta, rice, or bruschetta, as a filling for an omelet, or stir into scrambled eggs.
Nutrition Facts : @context http, Calories 86, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 427 milligrams, Sugar 2 grams
SAUTEED ONIONS AND PEPPERS
Steps:
- Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 10 cups of onions.)
- Heat the olive oil in a large saute pan over medium heat. Add the onions and saute for 15 to 20 minutes. Add the peppers, garlic, vinegar, tomato puree, pepper flakes, salt and pepper and continue cooking an additional 10 minutes.
SPICY PEPPER AND ONION
Good with grilled steak. Serve over cooked rice, or you can also heat a can of black beans in a saucepan, drain, and serve with the peppers over rice.
Provided by brenda
Categories Side Dish Vegetables Onion
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet over medium-high heat. Saute bell pepper and sweet onion in hot oil until softened, 5 to 7 minutes. Stir mushrooms and garlic into the pepper mixture; cook until garlic is fragrant, about 1 minute.
- Stir Worcestershire sauce, parsley, ketchup, basil, turmeric, red pepper flakes, cumin, and cayenne pepper into the pepper mixture. Place cover on the skillet, reduce heat to medium-low, and simmer until mixture thickens, 20 to 30 minutes. If mixture is too dry, add water and stir.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 12.5 g, Fat 7.5 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 135.8 mg, Sugar 5.6 g
More about "peppers garlic and onions recipes"
QUICK SAUTEED PEPPERS AND ONIONS – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Total Time 25 minsCategory Side DishCalories 117 per serving
- Thinly slice the peppers. Thinly slice the onions. Toss them in a bowl with 1 tablespoon olive oil, oregano, salt and pepper.
- In large skillet, heat the remaining 1 tablespoon olive oil over medium high heat. Cook the peppers until tender and lightly charred, about 10 to 12 minutes for crisp tender or about 15 minutes for tender, stirring occasionally. Taste and add additional salt to taste. Serve immediately.
ITALIAN PEPPERS AND ONIONS - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
GIADA'S RIGATONI WITH SAUSAGE, PEPPERS, AND ONIONS
From smells-like-home.com
BELL PEPPER AND ONION SKILLET RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST LEFTOVER PEPPERS AND ONIONS RECIPES | YUMMLY
From yummly.com
HOW TO COOK RICE WITH PEPPERS, GARLIC AND ONIONS - RECIPE
From thisnutrition.com
15 SALT AND PEPPER PORK BELLY SLICES RECIPE - SELECTED RECIPES
From selectedrecipe.com
FRENCH ONION SOUP – DR. COWAN'S GARDEN
From drcowansgarden.com
BAKED RICE WITH ROASTED CORN, PEPPERS & ONIONS RECIPE | EATINGWELL
From hartley.hedbergandson.com
SAUTéED BELL PEPPERS AND ONIONS - BITE ON THE SIDE
From biteontheside.com
AN EASY RECIPE FOR SAUSAGE, WITH PEPPERS, ONION, & GARLIC IN THE …
From californiagrown.org
UDON WITH STIR-FRIED PEPPERS AND ONIONS RECIPE | BON …
From bonappetit.com
EASY SPAGHETTI WITH PEPPERS AND ONIONS | INVENT YOUR RECIPE
From inventyourrecipe.com
STEWED PEPPERS WITH TOMATOES ONIONS AND GARLIC RECIPES - FOOD …
From foodguruusa.com
CHICKEN WITH BELL PEPPERS AND ONIONS RECIPE - THE DINNER BITE
From thedinnerbite.com
GARLIC SHRIMP STIR-FRY WITH PEPPERS & ONIONS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SLOW ROASTED PEPPERS WITH CHILLI, LEMON AND GARLIC BEANS
From thehappyfoodie.co.uk
EASY ROASTED PEPPERS AND ONIONS | FROM SCRATCH FAST
From fromscratchfast.com
CARAMELIZED ONION, GARLIC, AND BLUE CHEESE FLATBREAD RECIPE
From delish.com
ROASTED PEPPERS & ONIONS RECIPE | EATINGWELL
From eatingwell.com
ROASTED RED PEPPER, GARLIC & SWEET POTATO SOUP | CANADIAN LIVING
From canadianliving.com
GARLIC & ONION PEPPER STEAK | MCCORMICK
From mccormick.com
You'll also love