Perdue Wassail Bowl Recipes

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WASSAIL BOWL

We served this at my family's open house on Christmas Eve-to welcome anyone who came a-wassailing! -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Time 25m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 9



Wassail Bowl image

Steps:

  • Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place apple cider, juices, sugar and bitters in a large saucepan. Add orange slices and spice bag. Bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until punch reaches desired temperature. Discard spice bag. Stir in rum.

Nutrition Facts :

2 cinnamon sticks (3 inches)
16 whole cloves
6 cups apple cider or juice
2 cups cranberry juice
1 cup orange juice
1/4 cup sugar
1 teaspoon angostura bitters
1 medium orange, quartered and sliced
1 to 2 cups rum

WASSAIL BOWL

Wassail is a delicious and warming beverage that has traditionally been used in Christmas festivities. This is a unique recipe because it's made in the coffee pot! I got it from my aunt.

Provided by Kree6528

Categories     Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8



Wassail Bowl image

Steps:

  • Combine liquids in coffee percolator.
  • Place sugar and spices in brew basket.
  • Perk as you would coffee.
  • Serve hot.

Nutrition Facts : Calories 201.5, Fat 0.3, Sodium 5.2, Carbohydrate 51.3, Fiber 0.3, Sugar 45.6, Protein 0.3

1 quart apple cider
1 pint cranberry juice
1 cup orange juice
3/4 cup lemon juice
3/4 cup sugar
1 teaspoon whole allspice
1 teaspoon whole cloves
3 cinnamon sticks

WASSAIL BOWL PUNCH

All ages will enjoy this warming punch. The blend of spice, fruit and citrus flavors is scrumptious. You can assemble it before heading out for a winter activity and sip away the chill when you return. It's ready whenever you are. -Margaret Harms, Jenkins, Kentucky

Provided by Taste of Home

Time 1h10m

Yield 3-1/2 quarts.

Number Of Ingredients 8



Wassail Bowl Punch image

Steps:

  • In a 5-qt. slow cooker, combine the first six ingredients. Place the cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker. , Cover and cook on high for 1 hour or until punch begins to boil. Discard spice bag. Serve warm.

Nutrition Facts :

4 cups hot brewed tea
4 cups cranberry juice
4 cups unsweetened apple juice
2 cups orange juice
1 cup sugar
3/4 cup lemon juice
3 cinnamon sticks (3 inches)
12 whole cloves

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