SWISS CHEESE SAUCE
Make and share this Swiss Cheese Sauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 5 cups (approx)
Number Of Ingredients 7
Steps:
- In a heavy-bottomed medium saucepan melt butter over medium heat.
- Blend/whisk in flour; cook whisking 1 minute.
- Reduce heat to medium-low and slowly add in the half and half cream, stirring until thickened.
- Add in the Swiss cheese, Worcestershire sauce and hot pepper sauce to taste; mix with a wooden spoon until the cheese has melted.
- Season with salt and pepper.
Nutrition Facts : Calories 452.4, Fat 37.2, SaturatedFat 23.4, Cholesterol 116.8, Sodium 213.1, Carbohydrate 12.7, Fiber 0.1, Sugar 1, Protein 17.9
MELTED SWISS CHEESE WITH VEGETABLES
Categories Cheese Potato Vegetable Appetizer Bake Vegetarian Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 as an appetizer
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Cook potatoes in large pot of boiling salted water 8 minutes. Add carrots and boil 7 minutes. Add broccoli and boil until all vegetables are tender, about 3 minutes longer. Drain vegetables. Arrange potatoes, carrots, broccoli, bell peppers, beets and onions on large platter. Place bread in basket.
- Divide sliced cheese among 6 ovenproof plates. Bake until cheese melts and bubbles, about 10 minutes. Serve with vegetables and bread.
SWISS CHEESE SAUCE FOR CHICKEN CORDON BLEU
This Swiss cheese sauce is great for putting over chicken cordon bleu, but can also be used over egg dishes, vegetables, etc.
Provided by James Whipps
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a heavy saucepan over low heat. Whisk in flour gradually until smooth and all lumps are gone. Cook, whisking constantly, for 1 minute. Gradually whisk in 2 cups milk and cook over medium heat, whisking constantly, until mixture has thickened and is bubbly, about 5 minutes. Add Swiss cheese, salt, and pepper. Cook and stir until cheese has melted.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 10.2 g, Cholesterol 49.9 mg, Fat 15.7 g, Fiber 0.1 g, Protein 11.8 g, SaturatedFat 10 g, Sodium 433.6 mg, Sugar 6.1 g
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