Perfect Aussie Porridge Recipes

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PERFECT AUSSIE PORRIDGE

Terrific and heathy way to start your day! Adapted from recipe found in an Australian magazine website. Posted for ZWT8 Autralia/New Zealand

Provided by AlaskaPam

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7



Perfect Aussie Porridge image

Steps:

  • Put all ingredients into a large microwaveable bowl and stir. Cook in the microwave on high for 3 minutes, stir and cook for 2 more minutes.
  • Allow to sit for 2-3 minutes, then sprinkle with cinnamon and serve.
  • You can replace the apple with bananas, berries, peaches, or any fruit you enjoy.

Nutrition Facts : Calories 259.9, Fat 6.4, SaturatedFat 3.1, Cholesterol 17.1, Sodium 64.8, Carbohydrate 45, Fiber 5.4, Sugar 15.8, Protein 8.2

2/3 cup rolled oats
1 cup milk, low fat
1/3 cup water
1 apple, cored and grated
1 teaspoon orange rind, grated
2 tablespoons sultanas (or raisins)
1 pinch ground cinnamon (optional)

PERFECT PORRIDGE

Perfect porridge for a healthy way to start the day

Provided by Margaret Hickey

Categories     Breakfast, Main course

Time 15m

Number Of Ingredients 3



Perfect porridge image

Steps:

  • Put 50g porridge oats in a saucepan, pour in 350ml milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn't stick to the bottom of the pan.
  • Or you can try this in a microwave. Mix the porridge oats, milk or water and a pinch of salt in a large microwaveproof bowl, then microwave on High for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating.
  • To serve, pour into bowls, spoon Greek yogurt, thinned with a little milk, on top and drizzle with honey.

Nutrition Facts : Calories 175 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.24 milligram of sodium

50g porridge oats
350ml milk or water, or a mixture of the two
Greek yogurt, thinned with a little milk and clear honey, to serve

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