Perfect Black Rice Recipes
PERFECT BLACK RICE
Once so rare that only China's emperors were allowed to eat it. But now you can find it in many supermarkets. It has nutty floral flavors with a toothsome texture and contains compounds found in blueberries that may reduce risk of hear disease and cancer. you don't rinse this as the outer bran layer has antioxidants which may help lower cholesterol. Found this recipe in Martha Stewart Living Magazine
Provided by Bonnie G 2
Categories Rice
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Calculate ratios: I cup rice should be cooked in 1 3/4 cup water.
- Don't rinse.
- Go with a heavy thick bottomed pot to prevent scorching.
- Simmer slowly: After coming to a boil, the rice should simmer, covered until it absorbs the water.
- Steam to finish: Keep the rice covered, off heat to 10 minutes after cooking.
BLACK RICE
Black rice is one of the handful of superfoods. This rice is so flavorful and has a very unique presentation as it cooks up to a deep purple color. This rice goes great with just about any meal as a nice healthy side. I love to make it with salmon and a side of fresh veggies.
Provided by Love2cook32
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes. Add water and bouillon cube; bring to a boil. Reduce hear to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.
Nutrition Facts : Calories 266.1 calories, Carbohydrate 38.2 g, Cholesterol 15.4 mg, Fat 10.4 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.9 g, Sodium 296.5 mg, Sugar 0.9 g
BLACK RICE
Black rice is an ancient grain known for its nutty, earthy taste, distinctive color and high levels of antioxidants. There are many different varietals from places such as China, the Philippines, Indonesia, India, Thailand and the United States. Some cultures prepare black rice as congee (rice pudding) or as a side dish topped with cooked chicken, eggs or pickled vegetables. Steamed black rice is also delicious served plain or used as a base for rice salads topped with nuts, herbs and roasted vegetables. It is perfect as a substitute for sushi rice too because of its slightly chewy, sticky and tender texture.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 3 cups
Number Of Ingredients 2
Steps:
- Stir together the rice, 1 3/4 cups of water and 1/4 teaspoon salt in a medium saucepan. Bring to a boil over medium-high heat, then cover, reduce heat and simmer until all the water is absorbed and the rice is tender, about 30 minutes. Turn off the heat and let sit, covered, for 10 minutes. Fluff with a fork, season with salt and serve.
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BLACK RICE RECIPES
From allrecipes.com
Author Carl Hanson
- Black Rice. View Recipe. "Black rice is one of the handful of superfoods," says Love2cook32. "This rice is so flavorful and has a very unique presentation as it cooks up to a deep purple color.
- TK's Forbidden Black Rice Salad. View Recipe. "This fresh, delicious, and healthy dish is made with forbidden rice, which has been eaten in China for centuries," says Tonia.
- Riso Venere ai Gamberetti e Zucchini (Venus Black Rice with Prawns and Zucchini) View Recipe. "Here's a delicate alternative to white rice," says Aldo. "This recipe will satisfy sophisticated palates with the unbeatable combination of prawns and zucchini!"
- Black Rice Pudding. View Recipe. And for dessert? Black rice is also a great choice for dessert preparations. "This is a traditional recipe my friend's mother brought with her from Thailand," says MINLEE.
- Spicy Forbidden Rice Salad. View Recipe. "A spicy blend of forbidden black rice, bell peppers, and cashews," says docswife. Try it beside almost any baked fish or chicken recipe.
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- Honey Sesame Salmon & Asian Black Rice Salad. This Honey Sesame Salmon is quick and simple to make, and it packs a flavorful punch! This dinner is nutritious and delicious, and it is served atop an Asian black rice salad that is bursting with edamame, red bell peppers, red onions, and cilantro.
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