Perfect Chai As Made By Alaya Tea Recipe By Tasty

Steps:

• Combine the water, rice, and cinnamon sticks in a pot over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender (about 18 minutes).
• Add more water to achieve the correct texture for slightly overcooked rice.
• Strain the liquid (save it for adjustments at the end) and discard the cinnamon.
• Return the rice to the pot and stir in the whole milk, Bring to boil, then reduce the heat to
• a simmer. Add condensed and evaporated milk.
• Cook uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Remove from heat and serve.
• For candied mango, bring all the ingredients to a boil in a saucepan.
• Blend with an immersion blender, then pour over the finished rice.

Steps:

• Add the cinnamon stick and cardamom pods to a mortar and crush with a pestle into small pieces.
• Add the water, turmeric, ginger, black peppercorns, and crushed cinnamon and cardamom to a small saucepan. Bring to a simmer over medium heat, then immediately reduce the heat to low and continue gently simmering for 3 minutes.
• Pour in the milk, add the tea, and increase the heat to medium. Bring to a boil, then immediately reduce heat to low and gently simmer for 5 minutes, stirring occasionally. Remove the pot from the heat, stir in the sugar, and let steep for 3 minutes.
• Strain the chai through a fine-mesh sieve into a heatproof spouted measuring cup, making sure to squeeze out all of the liquid. Discard the solids.
• Divide the chai between 2 mugs. Garnish with ground cinnamon, then serve immediately.
• Enjoy!

Steps:

• In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired.

Steps:

• Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.