LEMON SHRIMP PASTA
This is a very lightly sauced pasta with lemon and shrimp. It's refreshing as well as filling.
Provided by Tiffany
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil.
- Meanwhile, heat oil in a pan over medium heat. Coat shrimp with salt and pepper. Cook and stir shrimp in the hot oil until opaque, about 2 minutes per side.
- Cook linguine in the boiling water until tender yet firm to the bite, 1 to 3 minutes.
- Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add 2 tablespoons of the pasta cooking water and stir. Drain pasta. Add shrimp to the lemon sauce. Mix pasta, shrimp, sauce, and Parmesan cheese together in a large serving bowl.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 65.5 g, Cholesterol 287.2 mg, Fat 18.5 g, Fiber 5.8 g, Protein 39.4 g, SaturatedFat 8.2 g, Sodium 1157.6 mg, Sugar 0.2 g
LEMON BASIL SHRIMP AND PASTA
Make and share this Lemon Basil Shrimp and Pasta recipe from Food.com.
Provided by dragonpawz
Categories < 30 Mins
Time 20m
Yield 4 ---, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat one tablespoon of olive oil in a large pan and add shrimp. Cook till shrimp are cooked through and pink.
- Drain juice from shrimp.
- Place cooked pasta in a large bowl and stir in basil,capers,olive oil, lemon juice and shrimp.
- You can serve this over baby spinach or add a little parmesan cheese. ENJOY!
Nutrition Facts : Calories 265.8, Fat 11.9, SaturatedFat 1.7, Cholesterol 143.2, Sodium 899.4, Carbohydrate 20, Fiber 1.4, Sugar 0.7, Protein 19.1
CREAMY LEMON-BASIL SHRIMP PASTA
Quick and easy, creamy lemon-shrimp spaghetti with a great basil taste.
Provided by sweaver
Categories Pasta by Shape
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While the pasta is cooking, heat oil in a large skillet over medium heat. Season shrimp with salt and pepper; add to the pan and cook 30 seconds per side. Remove to a plate.
- Add shallots to the skillet and cook for 2 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in chicken broth, lemon zest, and 1/2 of the lemon juice; heat for 2 minutes. Reserve remaining lemon juice for another use.
- Add cream and bring to a simmer. Return shrimp to the skillet and cook until heated through and pink, 2 to 3 minutes. Add basil.
- Drain spaghetti, reserving 1/4 to 1/2 cup pasta water.
- Add spaghetti to the skillet. Add pasta water as needed and pepper flakes; toss to coat. Season with pepper if desired.
Nutrition Facts : Calories 342.5 calories, Carbohydrate 45 g, Cholesterol 142.5 mg, Fat 8.9 g, Fiber 2.7 g, Protein 20.5 g, SaturatedFat 4.9 g, Sodium 192.6 mg, Sugar 1.7 g
LEMON SPAGHETTI WITH SHRIMP
Provided by Giada De Laurentiis
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Cook for 2 to 3 minutes per side, or until pink and cooked through. Set aside.
- Make the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes. Drain, reserving 1 cup pasta water. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend.
- Toss the pasta with the lemon sauce, shrimp and the reserved cooking liquid, adding it 1/4 cup at a time as needed to moisten. Season with the salt and pepper; stir in the basil. Garnish with the fried capers and more parmesan, if desired.
LEMON SHRIMP WITH PASTA AND BASIL
This takes no time at all to prepare.It looks like you've cooked all day! So easy, so basic, so fragrant This works well with chicken also. I sometimes prepare this with both the chicken and the shrimp, but I make a little more sauce, and I will add a little chicken broth to the sauce.
Provided by FLUFFSTER
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in a large pan of boiling water for 10 minutes or until al dente.
- Add shrimp and drain immediately.
- Return pasta mixture to the pan.
- Combine next 5 ingredients in a bowl.
- Toss with cooked pasta and shrimp.
- Sprinkle cheese over pasta and serve immediately.
LEMON LINGUINE WITH BASIL PESTO SHRIMP
Make the pesto in advance and refrigerate until ready to use. The rest goes quickly. From Sticky Gooey Creamy Chewy Blog.
Provided by gailanng
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Pesto Directions:
- Put basil leaves and garlic in bowl of a food processor.
- Pulse a few times to combine.
- Add Parmesan cheese and pine nuts; pulse a few more times.
- Scrape mixture into a bowl and whisk in olive oil.
- Add salt and red pepper flakes to taste; stir.
- Lemon Linguine:
- Place shrimp in a non-metal bowl or zipper bag; spoon in half of the pesto to coat. Mix well. Set aside the rest of the pesto for later.
- Place shrimp in the refrigerator to marinate for about 30 minutes. You can also put the shrimp on wooden skewers that have been thoroughly soaked in water.
- Heat 2 tablespoons olive oil over medium heat in a large skillet or grill pan. Add the shrimp and saute just until it turns pink, about 1 or 2 minutes per side.
- Remove shrimp from pan and cover to keep warm. Shrimp will continue to cook for a minute after you remove it from the heat.
- In a large serving bowl, whisk the 1/4 cup of the lemon juice and olive oil until partially emulsified.
- Add the Parmesan and continue whisking until creamy.
- Toss in the lemon zest and season with salt and pepper.
- Adjust the oil-to-lemon ratio by adding more lemon juice, a little at a time, until it is to your taste.
- Add hot pasta to the bowl and toss until well-coated. The heat from the pasta will melt the cheese and help it stick to the linguine.
- Add some cooking water if the pasta seems dry.
- Portion the linguine onto dinner plates; top each with 4 to 6 shrimp.
- Ladle some remaining pesto onto each plate as well.
More about "lemon basil shrimp pasta recipes"
LEMON BASIL SHRIMP AND PASTA RECIPE | MYRECIPES
From myrecipes.com
3.6/5 (37)Calories 397 per serving
BASIL-LEMON SHRIMP LINGUINE RECIPE | EATINGWELL
From eatingwell.com
HOW TO COOK LEMON BASIL SHRIMP AND PASTA | MYRECIPES
From myrecipes.com
LEMON SHRIMP PASTA WITH BASIL | CRAVINGS JOURNAL
From cravingsjournal.com
CREAMY LEMON BASIL SHRIMP PASTA – DAILY APPETITE
From dailyappetite.com
4.2/5 (6)Total Time 30 minsCategory Main CourseCalories 522 per serving
TOP 48 SPICY SHRIMP PASTA RECIPES - METAL.PAKASAK.COM
From metal.pakasak.com
CREAMY LEMON-BASIL SHRIMP PASTA RECIPE | ALLRECIPES
From stage.element.allrecipes.com
GARLIC SHRIMP WITH LEMON BASIL PASTA - THE DOMESTIC DIETITIAN
From thedomesticdietitian.com
SEAFOOD PASTA – WELLPLATED.COM
From wellplated.com
BANG BANG SHRIMP PASTA - MSN.COM
From msn.com
HEALTHY LEMON BASIL SHRIMP WITH PASTA (IN 20 MINUTES!) - CHELSEY …
From chelseyamernutrition.com
EASY CREAMY LEMON SHRIMP LINGUINI - COOKGEM.COM
From cookgem.com
CREAMY LEMON BASIL SHRIMP PASTA RECIPE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
ONLINE EXTRA -- PASTA REPAST: SPICY LEMON SHRIMP . . . SHRIMP ...
From grandforksherald.com
TOMATO SOUP WITH ORZO & BASIL - EASY RECIPES
From easyrecipes.co.za
17 EASY ASPARAGUS PASTA RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
LEMON BASIL SHRIMP ORZO PASTA - TASTY KITCHEN
From tastykitchen.com
LEMON GARLIC SHRIMP - OH SWEET BASIL
From ohsweetbasil.com
EASY LEMON BASIL SHRIMP PASTA - SPRINKLE OF SESAME
From sprinkleofsesame.com
RECIPES
From dwfreshmarket.eatsmartbewell.com
LEMON SHRIMP PASTA WITH PARMESAN, CAPERS, AND BASIL IN 30 MINUTES
From allourway.com
You'll also love