CHICKEN STEW
Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. Chicken, vegetables and seasonings give this stew great flavor.
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours. , Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. If desired, sprinkle with Parmesan cheese.
Nutrition Facts : Calories 180 calories, Fat 2g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 280mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
PERFECT CHICKEN STEW
This Chicken Stew recipe is tried and true and has warmed the hearts and sated the stomachs of any who has enjoyed it. My wonderful mother has made this for me for as long as I can remember. I couldn't get enough of it, and mom couldn't keep up with the demand so I learned and mastered it. This recipe takes a bit of time 2 1/2 - 3 hours, but only 1/2 an hour of real preparation, but it is well worth it. The few extra steps (TLC) ensure perfection. A very basic chicken stew without any extra fat, very inexpensive, nutritious and loaded with Vitamin A, which is proven to prevent colds (I'm hardly ever sick, the stew, perhaps?) and most importantly the best chicken stew you will ever eat!
Provided by Heinz Koch
Categories Stew
Time 2h35m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Season a 3-7 pound chicken with Garlic powder and Pepper. Roast chicken in oven at 325 degrees.
- While chicken is cooking, dice potatoes, slice carrots, chop onions and carrots to desired thickness. Place vegetables in stewing pot and add water until vegetables are covered with about an 3 inches of water. Boil rapidly until potatoes are just finished.
- Remove vegetables from the pot by straining them and keep the water. By removing the vegetables and letting them cool, you prevent overcooking them and they won't dissolve into nothing.
- With remaining water on low heat, add can of cream of mushroom soup, can of chicken stock and milk (milk optional, Zie Ga Zink).
- If you don't use milk, I suggest a premium ready to serve brand of creamed mushroom soup, it will be of a smoother, creamier consistency than the regular cans of mushroom soup.
- Get a small sealable container and fill with 1 cup of cold water, then add 1 cup of flour, cover and seal, then immediately shake vigorously. You are making a thickener for the stew, it should look like the consistency of glue with no lumps. If to thick add a bit of water, too thin add a bit more flour, shake very hard again. If there are a few lumps you can remove them by straining. This process, once learned, is very useful for making gravies or other stews without using a high-fat butter and flour 'roux' thickener.
- Rapidly add thickener to the starch water/mushroom soup/stock/milk mixture using a whisk. You may have to make a little more thickener if you want a hardier stew, just remember that the stew will thicken more after it is removed from the heat and it stands. Simmer to desired consistency. Stir often. Do not burn! I suggest a non-stick stew pot, it helps prevent burning.
- Add the cooked (now cooled) vegetables to the stew.
- When chicken is finished roasting, drain juices into the stew. Remove skin and bones. Tear or cut chicken apart and add to the stew.
- Stir in about 2-3 tablespoons of salt to stew and about the same amount of pepper to taste.
- If you want, try adding a dash of hot sauce or a pinch of Sambel Olek.
- Let stew simmer for a little longer. Serve with fresh bread and Enjoy.
- Questions? [email protected].
Nutrition Facts : Calories 361.7, Fat 13.4, SaturatedFat 3.8, Cholesterol 54.2, Sodium 2002.9, Carbohydrate 42.2, Fiber 5.4, Sugar 4.3, Protein 18.4
More about "perfect chicken stew recipes"
18 CHICKEN SOUP AND STEW RECIPES THAT ARE SURE TO …
From marthastewart.com
PERFECT FOR FALL HOMESTYLE CHICKEN STEW RECIPE: JUST 4 …
From mariebostwick.com
CHICKEN STEW RECIPES
From allrecipes.com
10 CHICKEN STEW RECIPES THAT MAKE FOR COMFORTING DINNERS
From allrecipes.com
Estimated Reading Time 4 mins
- Chicken Stew with Dumplings. A true comfort dish, this chicken stew with dumplings recipe is a great one for beginners. It features rotisserie chicken that will save you time and allows plenty of opportunity for customization based on what your family likes — including space to add more spice or different kinds of vegetables.
- Easy Cajun Jambalaya. Cajun-style jambalaya originated in Louisiana and draws influence from West Africa, France, and Spain. While most recipes will call for you to make a time-consuming, long-cooking sofrito mixture as a base, this quick and easy version cuts down on prep time and on spiciness.
- Slow Cooker Chicken Pot Pie Stew. A slow cooker meal means you can throw everything in around lunchtime and have a delicious dinner ready to go in about six hours.
- Cha Cha's White Chicken Chili. This delicious chili comes together in about half an hour to create a nontraditional beany, brothy chili. This chili uses jalapeños and green chiles for an extra spicy kick — but you are able to modify the level of heat to your liking by using few green chiles or swapping in a less-spicy pepper.
- Chance's Chicken Spezzatino. Spezzatino is a type of Italian stew that typically centers around less-expensive cuts of beef. In this rendition, boneless skinless chicken breasts become the star to create a hearty stew including a leaner protein.
- Cajun Chicken and Sausage Gumbo. Gumbo is a classic dish from the bayous of Louisiana — in fact, it's the state cuisine. Traditional gumbo contains onion, celery, and bell peppers, as well as chicken and sausage.
- Slow Cooker Chicken Marrakesh. This Morrocan-style recipe has plenty of bulk and protein provided by sweet potatoes, garbanzo beans, and skinless, boneless chicken breasts.
- West African Peanut Stew. This incredibly hearty stew is packed with peanut flavor. Many reviewers who have made this West African-inspired recipe have noted how forgiving it is to substitutions and add-ins.
- Chicken Tagine. Pieces of skinless, boneless chicken thigh, sliced onions and carrots, and cubes of eggplant combine in the slow cooker with dried apricots and cranberries, tomato paste, and Moroccan spices.
- Latin-Inspired Spicy Cream Chicken Stew. This stew gets its creamy texture from cream cheese and is filled with a variety of pantry staples like beans and corn.
KOREAN SPICY CHICKEN STEW IS THE PERFECT ONE-PAN CHICKEN RECIPE!
From youtube.com
CHICKEN STEW {CREAMY AND COMFORTING} – WELLPLATED.COM
From wellplated.com
CHICKEN STEW (INSTANT POT) - JO COOKS
From jocooks.com
EASY THAI CHICKEN SALAD WRAP - MSN.COM
From msn.com
OLD FASHIONED CHICKEN STEW - THESTAYATHOMECHEF.COM
From thestayathomechef.com
PERFECT CHICKEN STEW - PLAIN.RECIPES
From plain.recipes
CHICKEN STEW RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CHICKEN STEW RECIPES : FOOD NETWORK | FOOD NETWORK
24 HEARTY CHICKEN STEW RECIPES MOM USED TO MAKE
From tasteofhome.com
PERFECT PUMPKIN CHICKEN STEW | CROCK POT CHICKEN RECIPE
From mantitlement.com
HOW TO COOK PERFECT CHICKEN STEW | QUICK AND EASY RECIPES
From recipescooking.info
BEST SPICY CHICKEN STEW RECIPE - DIYJOY.COM
From diyjoy.com
10+ LOW-CARB, HIGH-PROTEIN SOUP RECIPES | EATINGWELL
From eatingwell.com
CHICKEN STEW - THE COZY COOK
From thecozycook.com
7 PET-FRIENDLY DINNER RECIPES YOU MUST TRY AT HOME
From theperfectblogger.com
CHICKEN STEW | THE COZY APRON
From thecozyapron.com
CHICKEN STEW RECIPES - BBC FOOD
From bbc.co.uk
CHICKEN STEW RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #vegetables #canadian #easy #beginner-cook #potluck #stews #chicken #stove-top #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #oamc-freezer-make-ahead #inexpensive #free-of-something #low-in-something #meat #whole-chicken #taste-mood #to-go #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love