Perfect Every Thyme Marinade Recipes

PERFECT-EVERY-THYME CHICKEN

I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time! -Wayne Snyder, Dalton, Georgia

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Perfect-Every-Thyme Chicken image

Steps:

In a small saucepan, combine the first 4 ingredients; cook and stir over low heat. Bring to a boil (mixture will foam). Remove from the heat; cool. , Pour into a large shallow dish. Add chicken; turn to coat. Refrigerate, covered, overnight. , Drain chicken, discarding marinade. Grill chicken, uncovered, over low heat for 5-8 minutes a side or until a thermometer reads 165°.

Nutrition Facts : Calories 210 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 170mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

Ingredients

1/2 cup honey
1/2 cup olive oil
1 tablespoon dried thyme
1 teaspoon garlic salt
6 boneless skinless chicken breast halves (4 ounces each)

THE ONLY MARINADE YOU'LL EVER NEED

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean.

Provided by Steven Raichlen

Categories Sauce Herb Marinate Backyard BBQ Summer Tailgating

Yield Makes 1 cup

Number Of Ingredients 9

The Only Marinade You'll Ever Need image

Steps:

Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Add the lemon zest, garlic, parsley and basil. Stir or whisk in the olive oil. The virtue of this marinade is its freshness: Use it within 1 to 2 hours of making. Stir again before using.

Ingredients

1/4 cup fresh lemon juice
1/2 teaspoon hot pepper flakes
1/2 teaspoon cracked black pepper
1/2 teaspoon coarse salt (kosher or sea), or to taste
4 strips of lemon zest
3 cloves garlic, crushed with the side of a cleaver or minced
1/4 cup coarsely chopped fresh parsley
1/4 cup coarsely chopped fresh basil, cilantro, dill, oregano, or a mix of all four
1/2 cup extra virgin olive oil

PERFECT-EVERY-THYME MARINADE

I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time!

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 5

Perfect-Every-Thyme Marinade image

Steps:

In a 1-qt. saucepan, combine the first four ingredients; cook over low heat until mixture bubbles and foams, stirring constantly. Remove from heat; cool. Place chicken in a glass baking dish; brush with sauce. Cover and refrigerate overnight. Drain, discarding marinade. Grill chicken, uncovered, over low coals for 10-15 minutes or until juices run clear.

Nutrition Facts : Calories 565.9 calories, Carbohydrate 35.8 g, Cholesterol 102.7 mg, Fat 29.3 g, Fiber 0.5 g, Protein 41.1 g, SaturatedFat 4.3 g, Sodium 570.9 mg, Sugar 34.8 g

Ingredients

½ cup honey
½ cup olive or vegetable oil
1 tablespoon dried thyme
1 teaspoon garlic salt
6 breast half, bone and skin removed (blank)s boneless, skinless chicken breast halves

ALL SEASONS MARINADE

"This mixture is so versatile, it can be used to marinate just about anything," assures Joan Hallford of North Richland Hills, Texas. "I like to mix up a batch in a jiffy and keep it in the fridge for beef, pork, chicken or shrimp."

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 10

All Seasons Marinade image

Steps:

In a small bowl, whisk all the ingredients. Cover and refrigerate until ready to use. Use as a marinade for beef, pork, chicken or shrimp.

Nutrition Facts : Calories 323 calories, Fat 29g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 3519mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

Ingredients

3/4 cup soy sauce
1/2 cup canola oil
1/2 cup red wine vinegar
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 tablespoons ground mustard
2 tablespoons minced fresh parsley
1-1/2 teaspoons pepper
1 teaspoon salt
2 garlic cloves, minced

PERFECT-EVERY-THYME MARINADE

I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time!

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 5

Perfect-Every-Thyme Marinade image

Steps:

In a 1-qt. saucepan, combine the first four ingredients; cook over low heat until mixture bubbles and foams, stirring constantly. Remove from heat; cool. Place chicken in a glass baking dish; brush with sauce. Cover and refrigerate overnight. Drain, discarding marinade. Grill chicken, uncovered, over low coals for 10-15 minutes or until juices run clear.

Nutrition Facts : Calories 565.9 calories, Carbohydrate 35.8 g, Cholesterol 102.7 mg, Fat 29.3 g, Fiber 0.5 g, Protein 41.1 g, SaturatedFat 4.3 g, Sodium 570.9 mg, Sugar 34.8 g

Ingredients

½ cup honey
½ cup olive or vegetable oil
1 tablespoon dried thyme
1 teaspoon garlic salt
6 breast half, bone and skin removed (blank)s boneless, skinless chicken breast halves

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Perfect Every Thyme Marinade Recipes

PERFECT-EVERY-THYME CHICKEN

I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time! -Wayne Snyder, Dalton, Georgia

THE ONLY MARINADE YOU'LL EVER NEED

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean.

PERFECT-EVERY-THYME MARINADE

I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time!

ALL SEASONS MARINADE

"This mixture is so versatile, it can be used to marinate just about anything," assures Joan Hallford of North Richland Hills, Texas. "I like to mix up a batch in a jiffy and keep it in the fridge for beef, pork, chicken or shrimp."

PERFECT-EVERY-THYME MARINADE

I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time!

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