Perfect Fall Cheese Ball Recipes
PERFECT FALL CHEESE BALL
This came on line and soooo cute, have to save it. Looks like a little pumpkin and would be great for any Fall party, you'll need 1 top of a bell pepper stem for garnish but f.c doesn't recognize that so had to put it here. The 2 hour prep time is chilling time
Provided by Bonnie G 2
Categories < 4 Hours
Time 2h15m
Yield 1 Cheese Ball
Number Of Ingredients 6
Steps:
- With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
- Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
- When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top.
- Serve with chips, vegetables or pretzels!
Nutrition Facts : Calories 2497.7, Fat 231.1, SaturatedFat 135.4, Cholesterol 737.1, Sodium 3154.8, Carbohydrate 28.1, Fiber 1.5, Sugar 18.6, Protein 84.7
THE PERFECT FALL CHEESE BALL
This Family Fresh Meals Recipe was prepared by Judy Roberts for our October, 2014, meeting.
Provided by Club Recipes
Categories Cheese Appetizers
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. 1. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
- 2. 2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours
- 3. 3. When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. Serve with chips, vegetables or pretzels!
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#time-to-make #course #preparation #appetizers #dietary #4-hours-or-less
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