Perfect Jasmine Rice Recipes
PERFECT JASMINE RICE
Steps:
- Put the rice in a medium bowl and fill with cold water. Gently agitate the rice to loosen any dust and sediment clinging to the rice and drain through a fine mesh sieve. Repeat 2 more times.
- Transfer the rice to a medium saucepan and shake the pan to level the rice. Add enough water so that when you place the tip of your index finger on the top of the rice, the water comes up to the first crease (joint) of your finger. Cover the pot with a tight-fitting lid and place over high heat. As soon as the rice comes to a boil, reduce the heat to low and cook for 20 minutes. Transfer the rice to a large bowl and fluff with a heatproof spatula.
PERFECT JASMINE RICE
Make and share this Perfect Jasmine Rice recipe from Food.com.
Provided by Frank B.
Categories Low Protein
Time 35m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 2
Steps:
- Place rice and water in a medium saucepan (one with a tight fitting lid). Bring to rapid simmer with NO LID on medium high.
- Turn down to low or medium low so it's simmering gently, then place lid on. Do not lift lid during cook.
- Cook 12 minutes or until water is absorbed by rice - tilt pot to check (if lid not glass, then QUICKLY lift lid to check).
- Keep the lid on then remove from heat. Stand 10 minutes, fluff with rubber spatula or rice paddle, then serve.
Nutrition Facts : Calories 171.1, Fat 0.2, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 37.8, Fiber 1.3, Protein 3.1
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- Begin by rinsing the water. You can either do this with a colander, under a running tap or with the below bowl method. Simply fill the bowl of rice with an extra couple inches of water and swish it around with your hand. Then drain the water, refill and repeat the process 3-4 times. The water won't go 100% clear, but will be a lot clearer.
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