Perfect Picnic Potato Salad Recipes
PERFECT PICNIC POTATO SALAD
Make and share this Perfect Picnic Potato Salad recipe from Food.com.
Provided by Kelly D.
Categories Potato
Time 1h
Yield 10 lbs, 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil Potatoes and drain.
- Peel and Slice Potatoes (as for chips) and put in a large bowl.
- Chop onions and olives. Add to bowl.
- Drain pimentos and dice. Add to bowl.
- Pour a bit of olive juice over the contents of the bowl.
- Add ground Mustard and celery seed.
- Season with salt and pepper.
- Add mayonnaise and mix well.
- May be served Hot or Cold.
- If served cold more mayonnaise may need to be added.
Nutrition Facts : Calories 345.6, Fat 3.8, SaturatedFat 0.5, Sodium 180.8, Carbohydrate 72, Fiber 10.2, Sugar 4.3, Protein 9.1
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