BASIC POLENTA
Dinner is easy with Giada De Laurentiis' Basic Polenta recipe from Everyday Italian on Food Network; it's the perfect cornmeal canvas for your favorite mains.
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Bring 6 cups of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted.
BASIC POLENTA
Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don't need bags marked "polenta.") As with most ingredients, though, the better the cornmeal you start with, the better your result in the kitchen. The trick is cooking the polenta for a sufficient amount of time. You must allow the cornmeal to swell and become fully cooked. That way, you emphasize the sweet corn flavor and don't end up with something bitter and lame. Yes, it takes a long time. But it's worth it - and you can fry the leftovers tomorrow night in a snap.
Provided by David Tanis
Categories easy
Time 1h
Yield 6 servings
Number Of Ingredients 4
Steps:
- For firm polenta use 4 cups water; for soft polenta use 5 cups water. Bring water to a boil in a medium-size heavy sauce pan over high heat. Add 1 teaspoon salt. Pour cornmeal slowly into water, stirring with a wire whisk or wooden spoon. Continue stirring as mixture thickens, 2 to 3 minutes.
- Turn heat to low. Cook for at least 45 minutes, stirring every 10 minutes or so. If polenta becomes quite thick, thin it with 1/2 cup water, stir well and continue cooking. Add up to 1 cup more water as necessary, to keep polenta soft enough to stir. Put a spoonful on a plate, let it cool, then taste. Grains should be swollen and taste cooked, not raw. Adjust salt and add pepper if you wish.
- For firm polenta, lightly butter a baking sheet or shallow dish, approximately 8 1/2 by 11 inches. Carefully pour polenta into pan. Using a spatula, spread polenta to a thickness of 3/4 inch. Cool to room temperature to allow polenta to solidify. Cover and refrigerate for up to 3 days. For soft polenta, add 6 tablespoons butter to pot and stir well. Serve immediately or transfer to a double boiler set over low heat, cover and keep warm for up to an hour or so. (Or set the saucepan in a pot of barely simmering water.) Stir well before spooning into low soup bowls. Sprinkle with Parmesan, if desired.
Nutrition Facts : @context http, Calories 100, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 62 milligrams, Sugar 0 grams, TransFat 0 grams
More about "perfect polenta dressing recipes"
CREAMY POLENTA RECIPE - LOVE AND LEMONS
Web Mar 10, 2022 Turn off the heat and add a glug of olive oil and a pinch of salt. Let it stand, covered, for 5 minutes before you eat. Enjoy! Polenta …
From loveandlemons.com
5/5 (31)Total Time 30 minsCategory Main Course, Side Dish
From loveandlemons.com
5/5 (31)Total Time 30 minsCategory Main Course, Side Dish
- In a blender, pulse the dry polenta to make the granules less coarse. This gives the polenta a creamy texture and helps it cook faster. Remove from the blender and run your hands through the dry polenta to make sure there aren’t any lumps.
- In a medium pot, bring 3 cups of water to a high simmer. Slowly whisk in the polenta. Add 1 more cup of water and simmer for 15 minutes, stirring frequently. If your polenta is very thick, whisk in the remaining ½ cup water. The polenta should be creamy.
- Turn off the heat and whisk in the olive oil and sea salt. Cover and let stand for 5 minutes. Season to taste and serve hot.
CREAMY POLENTA RECIPE | BON APPéTIT
Web Nov 19, 2019 Bring milk and 3 cups water to a boil over medium-high heat in a medium saucepan. Reduce heat to medium. Whisking constantly, …
From bonappetit.com
4/5 (33)Estimated Reading Time 5 minsServings 4
From bonappetit.com
4/5 (33)Estimated Reading Time 5 minsServings 4
CREAMY POLENTA | THE MEDITERRANEAN DISH
Web Mar 21, 2023 Preheat the oven: Preheat your oven to 350°F. Whisk the ingredients: In a Dutch oven or oven-safe pot with a lid, whisk together the cornmeal, water, and salt. …
From themediterraneandish.com
5/5 (4)Calories 277 per servingCategory Appetizer
From themediterraneandish.com
5/5 (4)Calories 277 per servingCategory Appetizer
HERB POLENTA STUFFING RECIPE – LILLY’S TABLE / COOK …
Web Grease a baking dish with oil or line with parchment paper. Pour the polenta into the dish. Cool overnight until firm. The next day…. Preheat the oven …
From lillystable.com
Servings 6Total Time 1 hr
From lillystable.com
Servings 6Total Time 1 hr
WHAT IS POLENTA? HOW TO MAKE THE PERFECT CREAMY POLENTA
Web Jun 19, 2023 Food. What Is Polenta? How to Make the Perfect Creamy Polenta. Written by MasterClass. Last updated: Aug 10, 2021 • 4 min read. At once a comfort food and an …
From masterclass.com
From masterclass.com
PERFECT POLENTA - THE DAILY MEAL
Web Directions. To a pan, add 3 cups water. Bring to a boil. Add 1 teaspoon salt to the boiling water. While people differ on how much salt is appropriate, a good starting point is 1 …
From thedailymeal.com
From thedailymeal.com
8 COMFORTING POLENTA RECIPES FOR FALL | FN DISH - FOOD NETWORK
Web Sep 1, 2020 Polenta Recipes Matt Armendariz It's almost time for the annual transition to sweater weather and other cozy hallmarks of fall, which means comfort food recipes are …
From foodnetwork.com
From foodnetwork.com
PERFECT POLENTA DRESSING - YOUTUBE
Web This recipe is a result of many years of experimentation to come up with a dressing that my whole family loves. It is a wonderful complement to the requisite...
From youtube.com
From youtube.com
RECIPE: TORTELLINI SALAD ADDS COLOR AND FLAVOR TO ANY SUMMER TABLE ...
Web 5 hours ago Make the dressing: In a small container or bowl, combine the pesto, 3 tablespoons olive oil, vinegar, salt and pepper, and the Parmesan if using. Add the …
From washingtontimes.com
From washingtontimes.com
BEST VERSATILE POLENTA RECIPE: CREAMY, FRIED OR GRILLED - CULTURED …
Web Instructions. For creamy polenta: Heat 5 cups of water or broth in a large saucepan over medium-high heat until almost boiling. For grilled polenta or fried polenta: Reduce the …
From culturedtable.com
From culturedtable.com
HOW TO MAKE POLENTA, ACCORDING TO AN ITALIAN …
Web Apr 22, 2022 So, I use 4 cups of water, 1 cup of polenta, and 1 cup of milk here to make about four servings (or dinner for two plus enough for leftovers with a poached egg for breakfast the next morning.) Stirring Old wives' …
From allrecipes.com
From allrecipes.com
PERFECT EVERY TIME BAKED POLENTA - BAREFEET IN THE KITCHEN
Web Feb 19, 2020 All you do is combine cornmeal with water, salt, and pepper in an oven-safe dish. Then cover and bake for 30 minutes. At the halfway point, give the polenta a stir. After baking, add milk, butter and either …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
SMOOTH AND CREAMY POLENTA RECIPE - SERIOUS EATS
Web Sep 15, 2022 Smooth and Creamy Polenta Recipe Italian Dairy-free Sides Cornmeal Rice & Grain Sides Winter Sides Smooth and Creamy Polenta Recipe A definitive …
From seriouseats.com
From seriouseats.com
BEST PERFECT POLENTA DRESSING RECIPES
Web Steps: In a 4-quart saucepan, melt 4 tablespoons of the butter over medium heat. Add the stock and bring to a simmer. Season with salt and pepper.
From alicerecipes.com
From alicerecipes.com
HOW TO MAKE PERFECT POLENTA | CFYL @ FRED HUTCH - COOK FOR YOUR …
Web In a heavy pot bring the water and salt to a boil. Gradually whisk in cornmeal, stirring all the while. Turn the heat down to low and stir constantly for about 30 minutes for cornmeal or …
From cookforyourlife.org
From cookforyourlife.org
HOW TO MAKE THE BEST POLENTA | FOODIECRUSH .COM
Web Preheat the oven to 375°F. Add the cornmeal to a large cast iron dutch oven or heavy bottom pot. Pour in 11 cups of cold water and add the kosher salt. While whisking, bring to a gently bubbling simmer to release the …
From foodiecrush.com
From foodiecrush.com
15 SALAD DRESSING RECIPES FOR FLAVOR-PACKED SALADS - SIMPLY RECIPES
Web Jun 18, 2023 Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you have a simple homemade Italian salad …
From simplyrecipes.com
From simplyrecipes.com
PERFECT POLENTA DRESSING - EASY COOK FIND
Web Whisk chicken stock, egg yolk, cornmeal, kosher salt, and white pepper together in a saucepan. Bring to a low boil; cook and stir until cornmeal absorbs all the chicken stock, …
From easycookfind.com
From easycookfind.com
EASY RECIPE FOR POTATO SALAD, PERFECT FOR SUMMER | MIAMI HERALD
Web Jun 20, 2023 Big batch salads are a great time saver in the summer time. It seems longer days don’t even make up for all the “to dos” outside – watering the flowers, weeding the gardens and keeping ...
From miamiherald.com
From miamiherald.com
THE PERFECT POLENTA RECIPE - HOW TO COOK.RECIPES
Web May 29, 2021 Anonymous Expert Tips and Tricks for the Perfect Polenta Every Time Break up the clumps. Before you cook the cornmeal, take time to go through it with a fork …
From howtocook.recipes
From howtocook.recipes
You'll also love