PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
PERFECT POT ROAST IN A BAG
After 27 years of "trying" I was finally able to make the Pot Roast that my entire family LOVED. From the fork tender beef, to the golden brown potatoes and gravy, this recipe needed to get written down!
Provided by k.a.adams
Categories One Dish Meal
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Turn oven to 325 degrees.
- Shake salt and pepper into the flour. Put flour on paper plate and then place meat on the plate - turning to cover all sides with the flour. In a pan hot with about 2Tbl olive oil, brown meat well on all sides. This should take about 10 minutes.
- Prepare roasting bag by shaking 1 TBL flour in bag, set bag in 2 in deep oven safe pan.
- Place a few onion slices in bottom of bag, followed by the browned roast. Place remaining onion slices on top of roast. Pour the beef stock over the Roast and seal the bag. Cook on middle rack of oven for 2 hours.
- After 2 hours, Remove all but 1/2 C of roast juices from pan (I used to make gravy) Place sliced carrots around roast, place potatoes on top of carrots, reseal bag and cook an additional 2 hours.
Nutrition Facts : Calories 442, Fat 7.5, SaturatedFat 1.1, Sodium 284.6, Carbohydrate 85.1, Fiber 10.7, Sugar 7.1, Protein 10.7
OVEN BAG POT ROAST
Tasty pot roast adapted from another recipe on this site. This is great served with French bread to dip in the gravy.
Provided by Michelle Watkins
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h45m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk flour, black pepper, paprika, garlic powder, and onion powder together in a bowl. Dredge roast through the flour mixture to evenly coat.
- Melt butter in a large pot over medium-high heat; brown roast in the melted butter, about 5 minutes per side. Transfer roast to an oven bag and put into a 13x9-inch casserole dish.
- Whisk beef consomme, water, onion soup mix, garlic, and Worcestershire sauce together in a bowl; pour into the oven bag over the roast. Cut 6 small slits in the top of the oven bag for ventilation.
- Bake roast in the preheated oven for 1 hour 45 minutes; add carrots, onion, and mushrooms to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 354.3 calories, Carbohydrate 13.2 g, Cholesterol 94.1 mg, Fat 21.3 g, Fiber 1.3 g, Protein 26.6 g, SaturatedFat 9.9 g, Sodium 772.8 mg, Sugar 2 g
PERFECT POT ROAST
Cooking meats, I have to confess, isn't my specialty. But everyone who tastes this main-course dish wants more! I'm a mostly at-home mom. I like to sew and read. I also enjoy gardening-we grow a good-sized patch, and it's so nice to have fresh-picked tomatoes and spinach when I make salads.
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- Combine first four ingredients; rub onto roast. In a skillet, brown roast in oil. Place in a roasting pan. Add water, onion, green pepper, garlic and seasonings. Cover and bake at 325° for 2-1/2 to 3 hours or until roast is tender. , Remove and keep warm. Discard bay leaf. Skim fat from pan juices. Measure juices and transfer to a saucepan. , For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well. Stir flour mixture into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve gravy with roast.
Nutrition Facts :
SEASONING FOR BEEF POT ROAST IN A BAG
I love the seasonings that come in a pot roast bag but I was out of them so I came up with this and think it's a ringer for a very moist and tasty pot roast.
Provided by Country Cook in Okl
Categories Onions
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Sprinkle salt, pepper and garlic salt to taste on both sides of roast. Place roast in bag. In a small bowl combine first nine ingredients. Mix well.
- Combine cornstarch and water and stir until smooth. Pour over roast and top with sliced onions. Tie bag and turn roast upside down and shake so seasoning covers all while holding sliced onion on top. Return to pan, being sure to move onion back to top of roast.
- Poke about 5 small holes in top of bag and bake at 350 for 2 hours or until top is a bit brown and roast is tender.
Nutrition Facts : Calories 19.7, Fat 0.3, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 4.2, Fiber 1.1, Sugar 0.9, Protein 0.6
More about "perfect pot roast in a bag recipes"
PERFECT POT ROAST - ANDREW ZIMMERN
From andrewzimmern.com
PERFECT POT ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
PERFECT POT ROAST AND GRAVY - MOM ON TIMEOUT
From momontimeout.com
BAG 'N SEASON® POT ROAST | MCCORMICK
From mccormick.com
Cuisine AmericanCategory EntreesServings 8
MELT IN YOUR MOUTH POT ROAST RECIPE MADE 3 WAYS
From recipecooker.pages.dev
HOW TO COOK A ROAST BEEF IN A OVEN BAG - COOKING TOM
From cookingtom.com
PERFECT POT ROAST IN A BAG RECIPES
From tfrecipes.com
INA GARTEN'S COMPANY POT ROAST RECIPE - PARADE: ENTERTAINMENT, …
From wisa.qc.to
POT ROAST IN A BAG | COOK'S COUNTRY RECIPE
From americastestkitchen.com
BEST DAMN PORK BUTT ROAST - RECIPETEACHER
From recipeteacher.com
PERFECT OVEN ROASTED TURKEY RECIPE | DIETHOOD
From diethood.com
PERFECT POT ROAST RECIPE - CHEF DENNIS
From askchefdennis.com
HOW TO MAKE COOK-IN-BAG POT ROAST - YOUTUBE
From youtube.com
PERFECT POT ROAST IN A BAG FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
HOW TO COOK A ROAST IN A BAG - FOODSNEWS101.COM
From foodsnews101.com
CAJUN POT ROAST & GRAVY
From thecopperwhisk.com
SIRLOIN TIP ROAST INSTANT POT - NINJA FOODI SIRLOIN TIP ROAST
From temeculablogs.com
PERFECT AND EASY POT ROAST - ACREAGELIFE.COM
From acreagelife.com
STOVETOP POT ROAST | RECIPELION.COM
From recipelion.com
EASY ONE POT CAST IRON POT ROAST RECIPE - EXPERIMENTAL …
From experimentalhomesteader.com
POT ROAST IN OVEN BAG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
20 BEST SEASONINGS FOR POT ROAST (2022 UPDATED) - TASTE OF ST. LOUIS
From tastestl.com
ROAST BEEF IN COOKING BAG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 SLOW ROAST RECIPE OVEN - SELECTED RECIPES
From selectedrecipe.com
HOW TO COOK A REYNOLDS OVEN BAG POT ROAST? - FOOD05.COM
From food05.com
ADDING SWEETNESS AND TEXTURE: WHEN TO ADD SWEET POTATOES AND …
From themamareport.com
EASY POT ROAST RECIPE FOR BAKING A ROAST IN THE OVEN
From reynoldsbrands.com
You'll also love