PERFECT ROAST BEEF WITH A GARLIC CRUST
This is a combination of two great recipes! I found these recipes on a cooking site. One recipe was for the crust (by Magpieno6) and one was for the cooking method (by Wynnebaer) of the roast beef! Both worked perfectly together! I added my photo!
Provided by Lillian Russo
Categories Roasts
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Season the roast beef with salt and pepper.
- 2. Now make the garlic crust by heating the oil in a frying pan.
- 3. Add Garlic and saute for 2 minutes, stirring. Then mix in breadcrumbs, parsley, salt and black pepper
- 4. Allow mixture to cool, then press this mixture onto the seasoned roast beef. This should be enough to cover just the top and sides of the roast.
- 5. Preheat oven to 500*
- 6. Bake UNCOVERED for exactly 23 minutes. This cooking time will give you a medium/well roast, as in the picture. If you want it more or less cooked adjust the cooking time. For medium/rare 15 minutes.
- 7. Shut oven off and DO NOT open door for 1 hour (important)
- 8. Take roast out and let it rest for 15 minutes, covered.
- 9. Then just slice and serve.
GARLIC ROAST BEEF
Provided by Trisha Yearwood
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 475 degrees F.
- Place the beef in a roasting pan with a rack. Sprinkle with salt and pepper all over.
- Add the garlic, oil, mustard and honey to a food processor. Pulse until the garlic is finely chopped. Rub the mixture evenly all over the beef. Pour the beef broth in the bottom of the roasting pan.
- Bake until the internal temperature is 130 to 135 degrees F, 30 to 35 minutes.
- Transfer the beef to a carving board and allow to rest for 30 minutes. Heat the roasting pan over medium heat and scrape up any browned bits. Pour any pan drippings onto a rimmed platter. Carve the beef into thick slices and transfer to the platter. Sprinkle with the parsley. Serve warm or at room temperature.
ROAST BEEF WITH GARLIC CRUST
Steps:
- Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic and saute 2 minutes, pressing juice from garlic into oil. Discard garlic.
- Mix in bread crumbs, parsley, salt and black pepper. Press mixture onto roast, coating well.
- Insert meat thermometer into thickest portion of meat. Roast at 325 degrees until meat thermometer registers 140 for rare (18-20 minutes per pound) 160 for medium (20-22 minutes per pound) or 170 for well done (22-24 minutes per pound.
- Remove from oven. Allow to stand 15-20 minutes before carving.
ROAST BEEF WITH A CLASSIC BREADCRUMB, GARLIC & HERB CRUST
This is a great recipe. I Got it from The Best of Fine Cooking Side Dish Magazine. I have made this twice now with fave reviews. Putting it here for safe keeping in case I lose the magazine (which I have been known to do).
Provided by CIndytc
Categories Roast Beef
Time P1DT30m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Let the roast sit at room temperature for 30 minutes. Meanwhile position a rack in the middle of the oven and heat the oven to 400°F Put a roasting rack in the roasting pan or a heavy-duty rimmed baking sheet. (Line the pan with foil for easier clean-up if you like.).
- Season the roast liberally with salt and pepper on all sides. Turn on the exhaust fan. Heat the oil in a large sauté pan over medium-high heat. When the oil is hot, brown the meat well on all sides, including the ends, about 4 minutes per side. Transfer the meat to the roasting pan. Set aside to cool while you prepare the crust.
- In a medium bowl, combine the breadcrumbs, shallots, garlic, thyme, marjoram, 1/2 teaspoons salt & 1/4 teaspoons pepper. Pour the melted butter into the breadcrumb mixture; toss to combine.
- Using a rubber spatula, smear the top and sides of the beef with the musterd. With your hands, lightly press the breadcrumb mixture into the mustard.
- Roast the beef until an instant-read thermometer inserted into the middle part of the mead reads 125°F for medium rare, about 60 minutes for a strip loin roast or 60 to 80 minutes for a top sirloin roast, depending on its thickness. (To keep the crust from over browning start checking on the roast after 30 minutes of cooking, and when the crust is golden brown, tent it with aluminum foil).
- Meanwhile make the horseradish-mustard sauce (recipe follows).
- Remove the roast from the oven and let the meat rest for 10 to 20 minutes (the meat will continue to cook as it rests) before carving, across the grain, into 1/2 inch thick slices.
- CREAMY HORSERADISH-MUSTARD SAUCE: In small bowl, whisk all the ingredients. Let the sauce sit for 20 minutes for the flavors to meld before serving. The sauce can be stored, covered, in the refrigerator for up to 4 days; stir before using.
Nutrition Facts : Calories 888.2, Fat 63.9, SaturatedFat 27.9, Cholesterol 213.8, Sodium 564.9, Carbohydrate 13.4, Fiber 1.4, Sugar 1.8, Protein 61.8
More about "perfect roast beef with a garlic crust recipes"
GARLIC CRUSTED ROAST BEEF | FOR THE LOVE OF COOKING
Web Jul 16, 2012 Preheat the oven to 450 degrees. Line a roasting pan with tin foil (for easier clean-up). Place a roasting rack inside of the pan. In a …
From fortheloveofcooking.net
Reviews 44Servings 6Cuisine AmericanCategory Main
From fortheloveofcooking.net
Reviews 44Servings 6Cuisine AmericanCategory Main
- Preheat the oven to 450 degrees. Line a roasting pan with tin foil (for easier clean up). Place a roasting rack inside of the pan.
- In a small bowl mix the seasonings, olive oil and garlic until well combined. Rub over the entire eye of round roast then place in a roasting pan with the fat side up. I use an electronic meat thermometer with an alarm which is inserted in the center of the beef roast.
- Bake the 2lb roast for 12 minutes in the preheated oven, then reduce heat (without opening the oven door) to 275 degrees and continue roasting for about 60+ minutes or until the thermometer reads 135-140 degrees (for medium rare). Remove from oven and let rest for at least 10 minutes before slicing. Enjoy!
BEST ROAST BEEF RECIPE - HOW TO COOK ROAST BEEF IN THE …
GARLIC ROAST BEEF | MCCORMICK
Web Place roast on rack in foil-lined roasting pan. Brush lightly with oil. 2 Make slits on surface of roast. Insert garlic slices in slits. Mix Italian seasoning, salt and pepper in small bowl. …
From mccormick.com
Cuisine AmericanCategory EntreesServings 12
From mccormick.com
Cuisine AmericanCategory EntreesServings 12
EASY BEEF TENDERLOIN ROAST RECIPE WITH CREAMY HORSERADISH SAUCE
Web Prepare the garlic herb butter by combining the butter, garlic, rosemary, thyme, oregano, salt, and pepper in a small bowl and mashing it with a fork. Sear the tenderloin in a …
From houseofnasheats.com
From houseofnasheats.com
WSMAG.NET | BEEF RECIPES FOR YOUR HOLIDAY MENU | AT HOME, …
Web Dec 20, 2022 At this year's holiday gatherings, you can put together a showstopping menu from the beginning of the party to the final bite with mouthwatering recipes that bring …
From wsmag.net
From wsmag.net
TOP ROUND ROAST BEEF WITH RED WINE MUSHROOM SAUCE
Web Dec 20, 2022 Remove mushrooms into a bowl. 3. Add another 2 oz. butter (yes, another half-stick) to the pan with sliced shallots. Sauté for about 3 minutes. Add minced garlic …
From shekeepsalovelyhome.com
From shekeepsalovelyhome.com
RECIPE: RIBEYE ROAST WITH GARLIC AND HERB CRUST - FOOD NEWS
Web In a small bowl, combine the garlic, thyme, rosemary, the 1 Tbs. salt and the 1 1/2 tsp. pepper. Stir in enough olive oil to make a thick paste. Coat the roast with the garlic-herb …
From foodnewsnews.com
From foodnewsnews.com
BEEF TENDERLOIN (WITH GARLIC BUTTER SAUCE) - COOKING CLASSY
Web Preheat vegetable oil a cast iron skillet over medium-high heat. Dab each tenderloin dry with paper towels. Transfer both to skillet and sear about 1 to 2 minutes per all 4 sides until …
From cookingclassy.com
From cookingclassy.com
ROAST BEEF WITH GARLIC CRUST RECIPE - RECIPELAND.COM
Web Discard garlic. Mix in bread crumbs, parsley, salt and black pepper. Press mixture onto roast, coating well. Insert meat thermometer into thickest portion of meat. Roast at …
From recipeland.com
From recipeland.com
GARLIC ROAST BEEF - CLOVER MEADOWS BEEF
Web Dec 09, 2022 Preheat oven to 350° F. When the oven reaches 350° F, put roast in the oven. Roast until the thermometer reads 130° for rare, 135° for medium rare, 140° for …
From clovermeadowsbeef.com
From clovermeadowsbeef.com
ROAST BEEF WITH GARLIC CRUST RECIPE - MOMSWHOTHINK.COM
Web Mar 24, 2008 Add garlic. Sauté 2 minutes pressing juice from garlic into oil. Discard garlic. 2. Mix in bread crumbs, parsley, salt and black pepper. 3. Press mixture onto …
From momswhothink.com
From momswhothink.com
ROAST TOPSIDE BEEF WITH FENNEL AND GARLIC CRUST - SIMPLY BEEF AND …
Web In a small bowl mix together the fennel seeds, garlic, chilli flakes and olive oil. Spread the mixture over the surface of the joint. Place the joint on a metal rack in a large roasting tin …
From simplybeefandlamb.co.uk
From simplybeefandlamb.co.uk
GARLIC HERB CRUSTED EYE OF ROUND ROAST BEEF - BIG …
Web Oct 11, 2021 Let the roast sit on the counter for 45 minutes to an hour and preheat the oven to 500 degrees. Make the garlic herb seasoning by mashing together pressed …
From bigdeliciouslife.com
From bigdeliciouslife.com
GARLIC HERB-CRUSTED ROAST BEEF - TASTES OF LIZZY T
Web Dec 09, 2016 Instructions. Preheat oven to 425 degrees. Place the roast in the meat rack of a shallow roasting pan. Place peppercorns in a plastic bag. Use a rolling pin or the …
From tastesoflizzyt.com
From tastesoflizzyt.com
LEARN HOW TO A MAKE PERFECT ROAST BEEF - THE DELICIOUS SPOON
Web Using a paring knife cut slits even throughout the outside of the roast in place a clove of garlic inside each slit. Ensure the garlic is fully tucked inside because once the beef …
From thedeliciousspoon.com
From thedeliciousspoon.com
GARLIC BUTTER HERB BEEF ROAST RECIPE — EATWELL101
Web Dec 13, 2022 1. Remove the sirloin roast from the refrigerator at least 30 minutes to bring it to room temperature. Preheat your oven to 450ºF (230ºC). 2. In a food processor, mix …
From eatwell101.com
From eatwell101.com
BEST HOLIDAY ROAST RECIPES FROM TENDERLOIN TO PRIME RIB
Web 16 hours ago Preheat oven to 425 degrees. Rub the roast with olive oil and liberally sprinkle all sides with sea salt. Place on a roasting rack and insert into the oven. …
From providencejournal.com
From providencejournal.com
BEST ROAST BEEF RECIPE - HOW TO MAKE ROAST BEEF
Web Oct 17, 2022 2 Preheat the oven to 475°. Step. 3 In a small bowl, combine the seasoned salt, brown sugar, and black pepper. Brush the roast with olive oil then sprinkle the …
From thepioneerwoman.com
From thepioneerwoman.com
ROASTED BEEF TENDERLOIN COOKED AT THE PERFECT TEMPERATURE
Web Preheat oven to 450°F. Place roast on a rack in a roasting pan. Drizzle olive oil evenly over the roast.
From bestbeefrecipes.com
From bestbeefrecipes.com
ROAST BEEF WITH A GARLIC CRUST (MY RECIPE JOURNEY)
Web Dec 16, 2014 - I just love a tasty hunk of flavorful beef sometimes...especially when it's so easy to make! Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com
From pinterest.com
CHICKEN POT PIE WITH BISCUIT CRUST RECIPE | EPICURIOUS
Web 11 hours ago Place rack in center of oven and preheat to 450°F. Into a bowl, sift together the flour, the baking powder, the baking soda, and the salt. Add the butter and the …
From epicurious.com
From epicurious.com
ROAST BEEF TENDERLOIN - THE SALTY MARSHMALLOW
Web Dec 14, 2022 Preheat the oven to 450 degrees Fahrenheit. Mix the butter, garlic, parsley, thyme, rosemary, oregano, salt and pepper together in a medium bowl until fully …
From thesaltymarshmallow.com
From thesaltymarshmallow.com
SOUS VIDE PRIME RIB COOKED AT THE PERFECT TEMPERATURE
Web Remove beef and reserve the liquid! Preheat oven to 550°F. In a bowl, combine garlic butter ingredients and rub all over the roast.
From bestbeefrecipes.com
From bestbeefrecipes.com
PERFECT ROAST BEEF WITH A GARLIC CRUST RECIPES
Web Add the garlic, oil, mustard and honey to a food processor. Pulse until the garlic is finely chopped. Rub the mixture evenly all over the beef. Pour the beef broth in the bottom of …
From tfrecipes.com
From tfrecipes.com
You'll also love