PERFECT SNICKERDOODLES
These are just like the ones my mom used to make and always come out PERFECT! I've been accused of buying them at the store and passing them of as my own.
Provided by sherrilljoy
Categories Dessert
Time 20m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients together thoroughly. Sift the remaining ingredients together in separate bowl. Stir the two mixtures together. Roll into balls the size of walnuts.
- Dip balls in mixture of equal parts cinnamon and sugar. Place two inches.
- apart on lightly greased baking sheet. Bake until lightly browned.
- but still soft (8- 10 minutes) at 400° farenheit.
Nutrition Facts : Calories 1461.6, Fat 72.7, SaturatedFat 18.3, Cholesterol 141, Sodium 663.3, Carbohydrate 188.9, Fiber 3.1, Sugar 100.5, Protein 16
PERFECT SNICKERDOODLES
I don't remember where I got this recipe, but these turn out perfect. Soft and cakelike on the inside, but crispy on the outside and edges. The secret is in the mix you use to coat them. I just put the baking time down for the cooking time, because you'll probably do multiple batches in the oven, but I don't know how long it'll take you.
Provided by cookiemaker
Categories Dessert
Time 26m
Yield 65 cookies
Number Of Ingredients 13
Steps:
- Sift together flour, baking soda, and cream of tartar in a medium bowl.
- In a separate, large bowl, cream together butter and 2 cups sugar, then stir in eggs, milk, and vanilla.
- Gradually stir dry ingredients into wet ingredients until fully incorporated. Cover bowl and chill in refrigerator, at least a few hours or overnight, to make dough easier to roll in your hands.
- Preheat oven to 375 and grease cookie sheets (or use parchment paper).
- In a bowl, stir together 3 tbsp white sugar, brown sugar, cinnamon, and nutmeg.
- Roll the chilled dough into 1 to 1 1/2 inch balls, then roll in sugar mixture. Place 2 inches apart on greased cookie sheets (or parchment paper). Bake for 11 minutes in the preheated oven, until cookies begin to brown at the edges. Remove to cool on wire racks.
Nutrition Facts : Calories 81.7, Fat 3.1, SaturatedFat 1.9, Cholesterol 14.2, Sodium 50.5, Carbohydrate 12.5, Fiber 0.2, Sugar 6.9, Protein 1
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