THAI CHICKEN STOCK
This is the base for making most of the popular Thai soups Tom Yum and Tom Kha Gai (coconut chicken soup).
Provided by JETTILA
Categories World Cuisine Recipes Asian Thai
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Place the chicken carcass into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer for 5 minutes. Drain, and rinse the carcass under running water. Return the carcass to the pot along with the galangal, lime leaves, lemon grass, chile peppers, garlic, and shallot. Pour in 10 cups of water.
- Return to a boil over high heat, then reduce heat to medium-low. Simmer uncovered for 1 1/2 hours, skimming the foam and fat often. Strain through cheesecloth before using.
Nutrition Facts : Calories 17.4 calories, Carbohydrate 4.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 11.2 mg, Sugar 0.4 g
THAI CHICKEN SOUP
Ginger and chiles give this Southeast Asian rendition its aroma and spice, while lemongrass lends the soup a seductive floral note. By swapping the traditional seasonings for more exotic ones, you achieve a soup that's just as soothing as the original but with nuanced layers of flavors.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Bring chicken, water, and 1 1/2 teaspoons salt to a boil in a large stockpot. Skim foam. Add garlic, ginger slices, shallots, cilantro, 1/2 cup lemongrass, and the lime zest. Reduce heat. Simmer, partially covered, for 30 minutes.
- Remove breast, and set aside. Simmer, partially covered, for 30 minutes.
- Strain soup through a sieve. Reserve legs and thighs, and discard remaining solids. Return soup to stockpot. Let chicken cool slightly. Remove meat from bones, and slice.
- Stir chiles, ginger matchsticks, and sliced lemongrass into strained soup. Simmer for 10 minutes. Skim fat. Stir in lime juice and fish sauce. Season with salt. Garnish with cilantro, and serve with lime wedges.
Nutrition Facts : Calories 360 g, Cholesterol 117 g, Fiber 1 g, Protein 38 g, SaturatedFat 5 g, Sodium 629 g
PERFECT THAI CHICKEN SOUP STOCK
I love a really good Thai soup and after many years experimenting I've finally landed on a Thai Chicken Soup Stock that I absolutely love. It's delicious with just the broth or add sliced chicken (or duck) breasts and some wide rice noodles to make it a full meal.
Provided by Culinary Inspiration
Categories Stocks
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Slice 3 inch section of ginger root lengthwise and quarter 1 onion. Place into hot pan or on grill and cook until blackened.
- In large pot combine Chicken Stock, Blackened Onion and Ginger, Star Anise, Peppercorns, Nuoc Mam, Sugar, 1 Shallot halved, Lemon Grass crushed, and the Whole Chicken with skin and breast meat removed (you can use that later broiled and sliced to add to soup).
- Bring to a boil and reduce heat to simmer covered for about 50 minutes.
- Strain broth through a sieve or cheesecloth and return clear broth to pan.
- Add 1/2 cup minced Onions, 1/2 cup chopped Cilantro, 2 T chopped fresh Sage, 1 seeded and thinly sliced Red Chili, 1/4 cup minced Shallots, and 1/4 cup thinly sliced Green Onions.
- Let simmer for 10 minutes.
- Serve as is or add cooked wide rice noodles, sliced chicken or duck breasts, and some bean sprouts. For a little extra spice add 1/2 teaspoon of Sriracha chili sauce per 1-2 cups of broth. Enjoy!
Nutrition Facts : Calories 639.9, Fat 39.3, SaturatedFat 11.2, Cholesterol 172.2, Sodium 978.6, Carbohydrate 21.7, Fiber 1.1, Sugar 11.6, Protein 47.3
More about "perfect thai chicken soup stock recipes"
THAI CHICKEN SOUP RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (354)Estimated Reading Time 2 minsServings 6Total Time 55 mins
- Heat oil in a large heavy pot over medium-high heat. Cook scallions, garlic, and ginger, stirring frequently, until softened, about 4 minutes. Add carrot, jalapeño, and mushrooms and cook until softened, about 3 minutes. Add chicken, broth, coconut milk, and fish sauce. Bring to a boil, reduce heat, and cook until chicken is cooked through, 15–20 minutes. Transfer chicken to a plate and let cool slightly.
- Add fish sauce to soup and season with salt and more fish sauce, if desired. Shred chicken into large chunks and return to pot along with sugar snap peas. Stir in lime zest. Top with fresh herbs and serve with lime wedges alongside.
BEST ASIAN CHICKEN STOCK RECIPE FOR THAI SOUPS AND …
From tastythais.com
Estimated Reading Time 6 mins
- Place chicken carcasses into a large stock pot add the water and bring to a simmer for 30 minutes. Cover the lid to allow partial escape of the steam either through holes already in your lid or by leaving the lid slightly displaced.
- Turn off the heat and wait 5 minutes before skimming any scum, foam or froth that may have accumulated on the surface.
- Add in all the rest of the ingredients, recover and simmer for about one hour, again with the pot covered to allow partial escape of steam.
- Remove from the heat and allow to cool for 30 minutes before removing the solids with a slotted spoon or draining through a colander or large guage sieve into another container..
THAI SOUP - WITH OR WITHOUT CHICKEN (VEGAN OPTION)
From cottercrunch.com
THAI RED CURRY CHICKEN SOUP RECIPE - THE FOOD BLOG
From thefoodblog.net
WICKED THAI CHICKEN SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HOW TO MAKE THE BEST CHICKEN STOCK | FOODIECRUSH.COM
From foodiecrush.com
SIMPLE THAI BROTH (OH-SO-SOOTHING-&-DELICIOUS)
From thenourishinggourmet.com
Reviews 18Total Time 15 minsServings 6
THAI CHICKEN SOUP {PALEO, WHOLE30, KETO}
From paleorunningmomma.com
THAI CHICKEN SOUP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
41 BEST SOUP RECIPES - TASTING TABLE
From tastingtable.com
SIMPLE WAY TO MAKE PERFECT THAI CHICKEN TOM YUM SOUP
From rugby-tv-live-uk.blogspot.com
COPYCAT PANERA THAI CHICKEN SOUP - THE FOOD HUSSY
From thefoodhussy.com
HOMEMADE PANERA THAI CHICKEN SOUP – THE SASSY FOODIE
From thesassyfoodie.com
25 SUPER SIMPLE RECIPES FOR A PERFECT LAZY SUNDAY - MSN
From msn.com
SLOW COOKER THAI CHICKEN SOUP RECIPE - QUICK, EASY, HEALTHY DINNER
From showmetheyummy.com
THAI CHICKEN SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER CHICKEN, BACON & POTATO SOUP - MYRECIPES
From eatingwell.com
10 DELICIOUS CHICKEN BROTH RECIPES FOR THE PERFECT WONTON SOUP
From cookindocs.com
THAI CHICKEN NOODLE SOUP | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
THAI CHICKEN NOODLE SOUP | FEASTING AT HOME
From feastingathome.com
5 DELICIOUSLY EASY CHICKEN CUT RECIPES PERFECT FOR NOODLE SOUP ...
From cookindocs.com
10 AUTHENTIC THAI SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
15 BEST THAI RECIPES WITH EGGPLANT - 730 SAGE STREET
From 730sagestreet.com
HOW TO MAKE TOM KHA GAI SOUP - SMH.COM.AU
From smh.com.au
EASY THAI CLEAR SOUP WITH CHICKEN AND TOFU
From asiancaucasian.com
HOMEMADE CHICKEN STOCK - AMANDA'S COOKIN' - SOUP
From amandascookin.com
HOMEMADE CHICKEN NOODLE SOUP RECIPES - LULU.COM
From lulu.com
SUPER ADDICTIVE THAI CHICKEN SOUP - VIBRANTLY G-FREE
From vibrantlygfree.com
CHICKEN GNOCCHI SOUP RECIPE - YELLOW CHILI'S
From yellowchilis.com
THAI CHICKEN NOODLE SOUP RECIPE - TASTINGTABLE.COM
From tastingtable.com
You'll also love