Perfect Tuna Salad Recipes
BEST EVER TUNA SALAD
Creamy, delicious tuna salad with a surprise ingredient!
Provided by Kristy
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g
PERFECT TUNA SALAD
This is the tuna salad my mom and grandma made, that i grew up on...and to me it's absolutely perfect. I have experimented from time to time and found other ingredients that were good also, but nothing comes close to the taste these few ingredients have together. NOTE - As of 2014 I will no longer be eating Tuna because of it...
Provided by Sharron Boerum
Categories Tuna Salads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Peel eggs and place in mixing bowl, chopping up with the back of a fork, so no large pieces left.
- 2. Open tuna and using lid, squeeze dry (can be saved for kitty). With a fork, pull out into bowl, breaking apart any large chunks.
- 3. Peel and dice onion into 1/4 inch pieces. Add to bowl.
- 4. Add 2 - 3 Tbsp. dill relish to approximate 50/50 with the onion.
- 5. Start with a large spoon of mayonnaise and stir into all thouroughly, just to moisten and stick together. Carefully add a little more on the tip of the spoon if needed.
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