Perfectly Seasoned Taco Meat Recipes

PERFECTLY SEASONED TACO MEAT

Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!

Provided by Debber

Categories One Dish Meal

Time 15m

Yield 8-10 tacos, 8-10 serving(s)

Number Of Ingredients 9

Perfectly Seasoned Taco Meat image

Steps:

Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low.
Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well.
Add water; stirring again.
Cover and simmer on low for 10-15 minutes, until most of the water has been absorbed; remove lid and let dry; remove from heat.
USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip.
BRILLIANT IDEA: Pour dried onion flakes, seasonings and herbs into a pile on a small square of foil. Close tightly, store in a zippered plastic baggie. Use as you would a store-bought packet!

Nutrition Facts : Calories 129.5, Fat 8.6, SaturatedFat 3.3, Cholesterol 38.6, Sodium 192.3, Carbohydrate 1.7, Fiber 0.4, Sugar 0.5, Protein 10.8

Ingredients

1 lb ground beef (or venison or turkey, combination)
2 tablespoons dried onion flakes (dried, or 1 fresh, medium onion, chopped)
1 1/2 teaspoons chili powder (or more)
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder (NOT salt)
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup water

SEASONED TACO MEAT

I got this recipe from the restaurant where I work. It's famous in our town for the blend of seasonings, and now the secret is out! -Denise Mumm, Dixon, Iowa

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6-1/2 cups.

Number Of Ingredients 8

Seasoned Taco Meat image

Steps:

In a large cast-iron skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until the water is evaporated, about 15 minutes.

Nutrition Facts : Calories 113 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

Ingredients

3 pounds ground beef
2 large onions, chopped
2 cups water
5 tablespoons chili powder
2 teaspoons salt
1 teaspoon ground cumin
3/4 teaspoon garlic powder
1/4 to 1/2 teaspoon crushed red pepper flakes

TACO SEASONING I

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

Provided by BILL ECHOLS

Categories World Cuisine Recipes Latin American Mexican

Time 1m

Yield 10

Number Of Ingredients 9

Taco Seasoning I image

Steps:

In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g

Ingredients

1 tablespoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano
½ teaspoon paprika
1 ½ teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

GROUND BEEF WITH HOMEMADE TACO SEASONING MIX

Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!

Provided by Jeannine Maxwell

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 8

Number Of Ingredients 11

Ground Beef with Homemade Taco Seasoning Mix image

Steps:

Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.
Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.

Nutrition Facts : Calories 106.7 calories, Carbohydrate 0.8 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 2.7 g, Sodium 327.5 mg, Sugar 0.2 g

Ingredients

2 teaspoons dried minced onion
1 teaspoon salt
1 teaspoon chili powder
½ teaspoon cornstarch
½ teaspoon ground cumin
½ teaspoon red pepper flakes
¼ teaspoon cayenne pepper
¼ teaspoon dried minced garlic
¼ teaspoon dried oregano
1 pound ground beef
½ cup water

TACO-SEASONED MEAT

Are Mexican-style entrees popular at your house? You'll appreciate the convenience of this seasoned meat that's tasty in traditional tacos. Since you brown all the ground beef at once, you save time and cleanup when using the leftovers.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 batches (10 cups total).

Number Of Ingredients 8

Taco-Seasoned Meat image

Steps:

In a Dutch oven, cook beef and onions until meat is no longer pink; drain. Stir in the taco seasoning. Cool. , Spoon 2-1/2 cups into four resealable freezer bags. Freeze for up to 3 months.

Nutrition Facts : Calories 132 calories, Fat 6g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 493mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.

Ingredients

4 pounds ground beef
4 medium onions, chopped
4 envelopes taco seasoning
ADDITIONAL INGREDIENTS:
2/3 cup water
8 taco shells
OPTIONAL INGREDIENTS:
Shredded lettuce, shredded cheddar cheese, sliced ripe olives, sour cream and/or chopped tomatoes

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Perfectly Seasoned Taco Meat Recipes

PERFECTLY SEASONED TACO MEAT

Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!

SEASONED TACO MEAT

I got this recipe from the restaurant where I work. It's famous in our town for the blend of seasonings, and now the secret is out! -Denise Mumm, Dixon, Iowa

TACO SEASONING I

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

GROUND BEEF WITH HOMEMADE TACO SEASONING MIX

Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!

TACO-SEASONED MEAT

Are Mexican-style entrees popular at your house? You'll appreciate the convenience of this seasoned meat that's tasty in traditional tacos. Since you brown all the ground beef at once, you save time and cleanup when using the leftovers.

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