Tailgate Turkey Ham Club Sub Recipes

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TAILGATE TURKEY AND HAM CLUB SUB

Found this simple and yummy recipe in my mailbox this morning. What a quick and easy way to serve lunch to an impromptu crowd with just a few basic ingredients! Going to bring this to the next Indy 500 party! Recipe & Photo: Kroger.com 03-10-15

Provided by Ellen Bales

Categories     Sandwiches

Time 15m

Number Of Ingredients 9



TAILGATE TURKEY AND HAM CLUB SUB image

Steps:

  • 1. Spread mayo over cut side of bread.
  • 2. Fill with remaining ingredients.
  • 3. Slice into 10 servings. Refrigerate any leftovers.

1/2 c mayonnaise
1 french bread baguette (1 lb.) partially split
9 oz deli fresh oven roasted turkey breast
9 oz deli fresh smoked ham
6 slice sharp cheddar cheese, halved
2 c shredded lettuce
2 tomatoes, thinly sliced
10 slice bacon, cooked crisp, halved
1/2 c thinly sliced red onions

TAILGATE CLUB SANDWICH

Easy to make up and take to the football tailgate party. Add cold beer and Maui chips and you may miss the kickoff. Enjoy!

Provided by Martini Guy

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7



Tailgate Club Sandwich image

Steps:

  • Cut bread in half horizontally; hollow out center of each half, leaving 1/4 inch shell.
  • Spread 1/3 cup of the sour cream and bacon dressing into each shell.
  • Line bottom of each shell with lettuce.
  • Into the bottom of each shell layer cheese, roast beef, remaining dressing, turkey and then tomato.
  • Top with lettuce.
  • Replace top shell.
  • To serve, cut into wedges.

Nutrition Facts : Calories 446.1, Fat 15.9, SaturatedFat 7.3, Cholesterol 96.2, Sodium 448.2, Carbohydrate 36.3, Fiber 2, Sugar 4, Protein 38.4

1 loaf unsliced round bread (about 9" diameter)
1 cup bottled sour cream and bacon salad dressing
lettuce
1/3 lb sliced swiss cheese
3/4 lb sliced cooked roast beef
1/2 lb sliced cooked turkey
1 large tomatoes, sliced

TAILGATER CLUB SANDWICH

Use a good quality ranch dressing for this, it will really improve the taste of the sandwich. All ingredient amounts can be adjusted to suit taste. I like to warm the sandwiches slightly in the microwave just before serving to soften the bread and melt cheese. You can replace the ranch with any similar dressing/spread, Thousand Island dressing will work great with this see recipe#188009 or see recipe#81986

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11



Tailgater Club Sandwich image

Steps:

  • Spread softened butter on one side of the bread and ranch dressing on the other slice of bread (or use ranch on both sides if desired).
  • Place lettuce leaves over the bottom of the bread that has the ranch dreesing over (use as much lettuce as desired).
  • Top the lettuce with the turkey slices then American cheese slices then ham then then Swiss cheese triangles and then tomato slices, season the tomatoes with salt and pepper.
  • Place lettuce leaves over tomatoes and then top with bacon slices.
  • Cover with the top half of bread; press down slighty with hands to compact the sandwich.
  • Secure with 8 long toothpicks and slice into 8 pieces (you should have a toothpick for each sandwich).
  • You can cover sandwiches and refrigerate until ready to serve.

Nutrition Facts : Calories 478.1, Fat 25.7, SaturatedFat 9.4, Cholesterol 72.2, Sodium 1267, Carbohydrate 33.6, Fiber 2.1, Sugar 0.9, Protein 26.5

1 loaf French bread, unsliced (sliced lenghwise)
softened butter
1/2 cup ranch dressing (or to taste, I use Peppercorn-Ranch)
lettuce leaf (or use shredded lettuce)
1/2 lb thinly sliced turkey breast (can use more)
7 slices American cheese
1/2 lb thinly sliced deli ham (can use more)
4 slices swiss cheese (cut in half to make triangles)
thinly sliced tomatoes
black pepper
8 -10 slices cooked bacon (or use as much as desired)

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