Perfecto Pork Roast Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
• Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.

Steps:

• Preheat oven to 350f.
• Mix all spices and oil together. If needed, add more oil to produce a thick molasses-like consistency. Rub mixture on roast and place in roasting pan. Cover with foil and bake approximately 30 mins per pound until internal temperature is at least 165f.
• About an hour before it's finished, add a little water to the bottom of the pan and add lightly seasoned (salt/pepper/oregano), cut potatoes and carrots or green beans. Do not cover the vegetables with the water. Do recover the roast with foil to avoid drying it out.

Steps:

• Mix all ingredients together and marinate overnight (this is the secret).
• Set the oven to 400°F
• Spray an oven-safe dish with Pam or olive oil.
• Place pork tenderloins in the dish - side by side with tips folded under.
• Roast pork tenderloins in oven to an internal temperature of 170 or 180°F (about one hour).
• Pull from oven and let rest 10 minutes before slicing.
• Always allow your roasts to rest after taking them from the oven, at least 10 minutes.
• This allows your roast to finish cooking and redistribute it's juices, therefore creating a more juicy meat.