Persian Charoset Haleg Recipes
PERSIAN HAROSETH (HALLAQ)
Steps:
- In a large food processor, combine nuts, raisins, dates and spices. Pulse until nuts are coarsely chopped.
- Add apple, pear and bananas, and pulse until coarsely chop. Add 2 tablespoons vinegar, 1/2 cup pomegranate juice, and 1/2 cup wine. Pulse again, adding more vinegar, juice or wine to taste, as needed to make a coarse paste. Do not purée; mixture should retain some crunch.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 11 grams, Carbohydrate 52 grams, Fat 12 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 6 milligrams, Sugar 36 grams, TransFat 0 grams
PERSIAN CHAROSET
I love this variation! It is a fun addition to bring to a seder for something a little different. I got this from my friend Dale who got it from a magazine article written by Joan Schwartz Michel
Provided by Rachael Bregman
Categories Low Cholesterol
Time 10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Grind dates, pistachios, almonds and raisins in a chopper/blender into a paste.
- Add apple, orange, banana, pomegranate seeds and blend until ingredients are incorporated but still chunky.
- Gently stir in remaining ingredients.
Nutrition Facts : Calories 87.3, Fat 3, SaturatedFat 0.3, Sodium 8.9, Carbohydrate 13.9, Fiber 2, Sugar 9.8, Protein 1.8
CHAROSET
This Gluten-Free Charoset Recipe is one of my favorite Passover foods. During the Seder, this sweet, fruity dish holds a special, symbolic place, reminding us of the mortar which the Jews used to bond bricks while enslaved in Egypt. View the full recipe and more like it at www.elanaspantry.com!
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 10m
Yield 6 bowls of charoset, 6 serving(s)
Number Of Ingredients 6
Steps:
- In food processor, combine apples, walnuts, cinnamon, orange juice, lemon juice and currants.
- Pulse briefly until desired texture is achieved.
- Serve.
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