No Peek Stew Recipes

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NO PEEK STEW

Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.

Provided by longhornmel

Categories     Stew

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 5



No Peek Stew image

Steps:

  • Preheat oven to 300.
  • Put ingredients into a 2 1/2 qt casserole dish and cover.
  • Bake at 300 for 2-3 hours.
  • DO NOT PEEK!
  • Serve over fluffy rice or noodles.

Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8

2 lbs round steaks, cut into cubes
1 package dry onion soup mix
1 cup water
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms (optional)

NO PEEK BEEF STEW

I got this recipe from an acquaintance during a woman's outdoor weekend. It is different from the other no peek stews in that it uses ginger ale for the liquid. Great served over egg noodles.

Provided by KelBel

Categories     One Dish Meal

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 5



No Peek Beef Stew image

Steps:

  • Put all ingredients together in an oven safe covered casserole.
  • Bake at 350 for 4 hours. DO NOT PEEK.
  • Serve over egg noodles.

2 lbs stewing beef
1 (1 ounce) envelope dry onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
10 1/2 ounces ginger ale (use soup can)
1 (4 ounce) can sliced mushrooms, drained

NO PEEK STEW

This recipe is a no hassle formula. No browning the meat, just cut up your ingredients, mix together, bake and serve. This is great for those who don't have much time to fuss in the kitchen. This recipe is also great with elk meat or venison.

Provided by STK FD WIFE

Categories     Stew

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 10



No Peek Stew image

Steps:

  • Mix all and put in a large casserole dish or Dutch oven.
  • Cover slightly.
  • Bake at 250 for 5 hours.
  • DO NOT UNCOVER!

Nutrition Facts : Calories 517.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 96.8, Sodium 1735.8, Carbohydrate 75.2, Fiber 9.9, Sugar 20.2, Protein 40.6

2 lbs stew meat
4 large potatoes, cubed
8 carrots, cut
1 onion, chopped
1 green pepper, chopped
1 slice dry bread, crumbled
1 (28 ounce) can stewed tomatoes
1 tablespoon salt
1 tablespoon sugar
3 tablespoons instant tapioca pudding mix

MAMA REGINA'S NO-PEEK STEW RECIPE - (3.8/5)

Provided by á-3412

Number Of Ingredients 9



Mama Regina's No-Peek Stew Recipe - (3.8/5) image

Steps:

  • Preheat oven to 250 degrees. Place all ingredients in an oven-safe casserole dish. Cover tightly. Bake 4 hours.

1 1/2 lbs. stew meat, cut fine
1 onion, chopped
6 carrots, diced
2 potatoes, cubed
1 t. sugar
1 stalk celery
2 cups tomato juice
1 t. salt
2 1/2 t. minute tapioca

NO PEEK STEW

this recipe I used when my son was training with the STV BlackJack. I was the cook and it was my job to cook for the kids and crew. Feeding about 10-20 teens and adults can be a challenge- there were never any leftovers and always requests to make this again. Very filling and great when served with fresh bread or buns. and like...

Provided by Julie Bowden

Categories     Other Main Dishes

Time 3h20m

Number Of Ingredients 7



no peek stew image

Steps:

  • 1. make sure that the celery is washed,then chopped- I added this as an extra- because I like celery.
  • 2. place the rest of the ingredients in a 2 1/2 quart casserole dish in order given
  • 3. Bake at 300*F for 3 hours.Do not peek! Let stand for 15 minutes.
  • 4. Serve on a bed of rice- I like brown rice the best with wild rice added.You can easily double the recipe-but remember to increase the size of your casserole dish.I haven't tried this yet in a slow cooker but would imagine that it could be done

2 lb stew beef,cut in cubes
1 pkg dry onion soup mix
1 10 oz can mushroom soup
1 c water
1 can(s) mushroom pieces-water removed
3 c celery chopped-optional
rice as needed -in amount to suit number of people

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