Pesto And Philly Light Crostini Recipes
PESTO CROSTINI
Just 20 minutes to a homemade pesto spread atop cream cheese and crusty bread. This classic party appetizer is a delectable way to glam up your table.
Provided by My Food and Family
Categories Italian Food
Time 20m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Blend dressing, basil and 1/3 cup Parmesan in blender until smooth.
- Spread cream cheese spread onto toast slices; top with basil mixture.
- Sprinkle with remaining Parmesan.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 0 g, Protein 5 g
PESTO AND TOMATO CROSTINI
Enjoy these cheesy appetizers that are made by topping French bread with pesto and tomatoes - ready in 20 minutes. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place bread slices on ungreased cookie sheet.
- Spread each slice bread with a scant tablespoon of the pesto. Top with tomatoes; sprinkle with cheese.
- Bake about 8 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 170, Carbohydrate 14 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 310 mg
PESTO AND MOZZARELLA CROSTINI
Discover Pesto and Mozzarella Crostini, the perfect appetizer! This mozzarella crostini features crispy sliced bread, creamy mozzarella cheese and traditional basil pesto. Serve this recipe before family pasta night!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 20m
Yield 8 servings, 3 crostini each
Number Of Ingredients 3
Steps:
- Heat oven to 400ºF.
- Place bread slices in single layer on baking sheet.
- Bake 7 to 10 min. or until bottoms of bread slices are golden brown.
- Meanwhile, cut cheese into 6 slices, then cut each slice into 4 pieces. Remove baking sheet from oven.
- Heat broiler. Turn bread slices over; spread with pesto. Top with cheese.
- Broil, 6 inches from heat, 1 min. or until cheese is melted and lightly browned.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
PESTO AND PHILLY LIGHT CROSTINI
A creamy pesto-flavoured cream cheese spread is delicious on toasted French bread.
Provided by Allrecipes Member
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Blend basil, dressing and Parmesan in blender until smooth and well blended.
- Spread cream cheese product onto toast slices; top with basil mixture.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 8.7 g, Cholesterol 2.9 mg, Fat 1.9 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 0.4 g, Sodium 229.3 mg, Sugar 1.3 g
More about "pesto and philly light crostini recipes"
PESTO FETA CHEESE CROSTINI APPETIZER - EASY PEASY …
Directions: Make pesto as instructed here. On a large baking sheet, toast bread slices for about 5 minutes or until crisp and golden, turning once. Remove from oven and allow to cool. Spread each bread slice with plenty tomato pesto; top …
From theseamanmom.com
From theseamanmom.com
PESTO RECIPES | COOKING LIGHT
This flavorful pesto recipe is made from the freshest ingredients: garlic, pine nuts, and basil. Classic pesto goes well with pasta, pizza, bruschetta, and can be added to soups or omelets. Make extra batches so you'll have enough to last …
From cookinglight.com
From cookinglight.com
BEST PUMPKIN & PESTO CROSTINI RECIPE - COUNTRY LIVING
2020-09-07 1. Preheat oven to 400°F. Toss together pumpkin, red pepper, and 1 1/2 tablespoons oil. Season with salt and black pepper. Bake on a rimmed baking sheet, stirring once, until tender and lightly brown, 25 to 30 minutes. 2. …
From countryliving.com
From countryliving.com
PEA PESTO AND BURRATA CROSTINI RECIPE - PAMELA SALZMAN
2018-06-06 10 ounces frozen peas, thawed; ⅓ cup fresh basil leaves; ⅓ cup fresh mint leaves; 1 clove garlic; juice of 1 lemon; ½ teaspoon red pepper flakes; salt and pepper
From pamelasalzman.com
From pamelasalzman.com
CAPRESE PESTO CROSTINI - THREE OLIVES BRANCH
2018-09-05 Cut the cherry tomatoes in half. Place in a small bowl with the pearlini mozzarella. Drizzle with olive oil and add the dried basil. Stir to combine and set aside to marinate. Cut the …
From threeolivesbranch.com
From threeolivesbranch.com
CROSTINI RECIPE WITH SMOKED TROUT & BASIL PESTO CREAM CHEESE
2014-02-26 Preheat oven to 350F/170°C. Line 2 baking trays with non-stick baking paper. Place the bread on the trays. Spray with a little olive oil. Bake, turning once, for 15 minutes or until …
From notenoughcinnamon.com
From notenoughcinnamon.com
PESTO RICOTTA CROSTINI APPETIZERS - TWO KOOKS IN THE KITCHEN
2017-08-10 MAKE CROSTINI: Toast bread to golden brown. Lightly brush one side of toasts with olive oil, then rub the cut half of garlic clove on the toasts. ASSEMBLE: On each toast, …
From twokooksinthekitchen.com
From twokooksinthekitchen.com
PESTO AND PHILLY LIGHT CROSTINI PHOTOS - ALLRECIPES.COM
25 EASY CROSTINI TOPPING RECIPES AND IDEAS - INSANELY GOOD
2022-07-12 12. Grilled Peach Crostini. Combining the sweetness of honey and peaches with cream and blue cheese seems odd. But don’t knock it till you try it because this sweet, peachy, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
WWW.ALLRECIPES.COM
ROAST TOMATO AND PESTO CROSTINI WITH BALSAMIC GLAZE DRIZZLE
2017-08-29 Instructions. Preheat oven to 400F. Toss the tomatoes in olive oil and season lightly with salt & pepper. Roast in the oven at 400F for about 10 minutes, or until tomatoes …
From babaganosh.org
From babaganosh.org
RECIPE: TOMATO & BASIL PESTO CROSTINI WITH GARLIC & CAPERS - BLUE …
1 Prepare the ingredients. Wash, dry, and halve the tomatoes; place in a bowl. Season with salt and pepper. Slice the baguette crosswise into 8 equal-sized rounds. Peel and roughly chop 2 …
From blueapron.com
From blueapron.com
PESTO AND PHILLY LIGHT CROSTINI RECIPES
For the pea pesto: Pulse together the peas, garlic, Parmesan, 1 teaspoon of salt and 1/4 teaspoon of pepper in a food processor. With the machine running, slowly add the olive oil …
From tfrecipes.com
From tfrecipes.com
You'll also love
