THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY
Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 24 cookies
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
- Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
- Add the sugar and brown sugar and mix until well incorporated.
- Add the eggs and stir until thoroughly incorporated.
- Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
- Cover with plastic wrap and chill.
- Preheat the oven to 375˚F (190˚C).
- Using your hands roll dough into ping pong sized balls.
- Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
- Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
- Allow to cool and serve.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
SUPER SOFT SNICKERDOODLE COOKIES
Quick and Easy recipe from my family to yours. The 1/4 teaaspoon of salt can absolutely be left out if you want less salty cookies. It's just the way I've always had them.
Provided by Bekahbv
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, 1 1/2 cups sugar, and eggs in a bowl.
- In a separate bowl, mix flour, cream of tartar, baking powder, and salt.
- Mix the two bowls together.
- Roll together and wrap in cling film.
- Freeze for at least 10-15 minutes.
- To cook: Heat oven to 350 degrees. Unwrap and slice off as many 1/2 inch disks as you feel like eating. Mix together 1 tablespoon sugar and 1 tablespoon cinnamon. Coat cookies with cinnamon sugar mix and bake for 10 minutes. Enjoy!
Nutrition Facts : Calories 181.7, Fat 8.3, SaturatedFat 5, Cholesterol 35.8, Sodium 62.1, Carbohydrate 25.7, Fiber 1.3, Sugar 14.1, Protein 2.2
SOFT SNICKERDOODLE COOKIES
These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!
Provided by Juju Bee
Categories Drop Cookies
Time 25m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
- Combine flour, cream of tartar, baking soda and salt in a separate bowl.
- Blend dry ingredients into butter mixture.
- Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
- Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
- Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
- Coat by gently rolling balls of dough in the sugar mixture.
- Place on chilled ungreased cookie sheet, and bake 10 minutes.
- Remove from pan immediately.
More about "super soft snickerdoodle cookies recipes"
SOFT & CHEWY SNICKERDOODLE COOKIES | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
SOFT SNICKERDOODLE COOKIES - SIMPLY HOME COOKED
From simplyhomecooked.com
SUPER SOFT SNICKERDOODLES - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
THE BEST SNICKERDOODLE COOKIES {SOFT + CHEWY +VIDEO}
From lilluna.com
SOFT SNICKERDOODLE RECIPE - FROM SOMEWHAT SIMPLE
From somewhatsimple.com
SUPER SOFT SNICKERDOODLE COOKIES | CRAVINGS JOURNAL
From cravingsjournal.com
THE BEST SNICKERDOODLE COOKIES - I HEART NAPTIME
From iheartnaptime.net
SNICKERDOODLE RECIPES
From allrecipes.com
SOFT & THICK SNICKERDOODLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (258)Category Cookies
- Preheat oven to 375°F (190°C). Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies). Set aside.
- Whisk together the flour, cream of tartar, baking soda, cinnamon, and salt together in a medium bowl.
- In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Add the egg, egg yolk, and vanilla extract. Beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients in 3 different parts. The dough will be thick.
SOFT EASY SNICKERDOODLE COOKIES - RECIPES - COOKS.COM
From cooks.com
SNICKERDOODLE COOKIES - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
SOFT AND CHEWY SNICKERDOODLE COOKIE RECIPE | FEASTRECIPES
From feastrecipes.pages.dev
SOFT SNICKERDOODLE RECIPE - STRUGGLE SHUTTLE
From struggleshuttle.com
SOFT SNICKERDOODLE COOKIE RECIPE - CAFE DELITES
From cafedelites.com
THE BEST SOFT SNICKERDOODLE COOKIE RECIPE | JULIE BLANNER
From julieblanner.com
SOFT & THICK SNICKERDOODLE RECIPE (JUMBO BAKERY-STYLE COOKIES)
From crayonsandcravings.com
SOFT AND CHEWY SNICKERDOODLE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
SOFT AND CHEWY SNICKERDOODLE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #beginner-cook #number-of-servings #from-scratch
You'll also love