Pesto Italian Salad Dressing Recipes
PESTO ITALIAN SALAD DRESSING
In this recipe I use my own pesto which I make in the summer, freeze in ice cube trays, then store in a freezer zip top bag. I use about half a cube for this recipe.
Provided by Donna Matthews
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Measure all ingredients into a glass jar.
- (I use the 3 cup canning jar that my favorite spaghetti sauce comes in.).
- note: you may substitute 2 teaspoons dry mustard for the Dijon style mustard.
- Shake well.
- Store in refrigerator.
- After several days, you may wish to remove the garlic cloves.
ITALIAN-STYLE CHEF SALAD WITH CREAMY PESTO DRESSING
Make and share this Italian-Style Chef Salad with Creamy Pesto Dressing recipe from Food.com.
Provided by yooper
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To prepare the Creamy Pesto Dressing, stir together the mayonnaise or salad dressing, sour cream, Parmesan cheese, pesto, and garlic in a small bowl.
- Stir in milk, 1 teaspoon at a time, to make of desired consistency; set aside.
- Divide the greens among four individual salad bowls or serving plates.
- Arrange the mozzarella or provolone cheese, ham or turkey, salami or prosciutto, tomato, yellow or green pepper, onion and artichoke hearts over the greens.
- Drizzle with the Creamy Pesto Dressing.
Nutrition Facts : Calories 258.9, Fat 15.2, SaturatedFat 8, Cholesterol 57.7, Sodium 851.3, Carbohydrate 13.7, Fiber 5, Sugar 3.4, Protein 18.2
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