Pesto Veggie Wrap Recipes

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VEGETARIAN PESTO WRAPS

Provided by Catherine McCord

Categories     Sandwich     Low Fat     Vegetarian     Kid-Friendly     Quick & Easy     Low Cal     High Fiber     Lunch     Cucumber     Bell Pepper     Carrot     Summer     Healthy     Tortillas     Weelicious     Peanut Free     Soy Free     Kosher     Small Plates

Yield 4 Servings

Number Of Ingredients 5



Vegetarian Pesto Wraps image

Steps:

  • 1. Lay the tortillas on a flat surface in front of you, and spread each one with 2 tablespoons of pesto.
  • 2. Layer carrots, cucumbers, and bell peppers on the edge of the tortilla that is closest to you.
  • 3. Wrap up the tortilla like a burrito and serve.

4 whole wheat tortillas
1/2 cup pesto
2 carrots, sliced into thick sticks
2 persian cucumbers, sliced into thin sticks
1 red bell pepper, sliced into thin sticks

PAT'S CREAMY BASIL PESTO WRAPS

My friend's father made these especially for me at a neighborhood BBQ. It can be adapted for meat eaters if necessary.

Provided by Hadice

Categories     Lunch/Snacks

Time 5m

Yield 1 Wrap

Number Of Ingredients 9



Pat's Creamy Basil Pesto Wraps image

Steps:

  • Warm tortilla in the microwave for 20 seconds.
  • Spread pesto and cream cheese onto tortilla.
  • Sprinkle over vegetables (thinly sliced).
  • Roll up wrap tight, secure with tooth picks.
  • Cut into slices and serve as hor's derves or eat it all by yourself!
  • Note: Easy to adapt to your own liking.
  • Be creative and enjoy!

1 large tortilla
2 tablespoons basil pesto
3 tablespoons fat free cream cheese
3 slices tomatoes
6 slices cucumbers
1/4 cup alfalfa sprout
2 tablespoons shredded cheddar cheese
2 tablespoons shredded carrots
4 slices deli turkey (optional)

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