Petite Sausage Quiches Recipes

Steps:

• In a large skillet, brown sausage and onion over medium heat until meat is no longer pink, 4-5 minutes, breaking sausage into crumbles; drain. Stir in chives. , On a lightly floured surface, unroll crescent dough into a long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottoms and up the sides of greased miniature muffin cups. , Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoons over sausage mixture in each cup. Sprinkle with paprika. , Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. If desired, sprinkle with additional minced chives. Serve warm.

Steps:

• Preheat oven to 375°. Beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into 36 balls; press onto the bottom and up the sides of greased miniature muffin cups., In a large skillet, cook sausage over medium heat until no longer pink; drain and crumble. Sprinkle sausage, Swiss cheese and chives into muffin cups. Beat egg, cream, salt and pepper until blended; pour into shells. , Bake until browned, 28-30 minutes (for a browner bottom crust, bake on a lower rack). Serve warm.

Steps:

• Preheat oven to 350 F. In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside. Heat olive oil or butter in a large skillet; saute onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir well.
• Place 12 foil baking cups into cupcake pan. Distribute sausage and egg mixture evenly into baking cups. Bake for 22 minutes or until eggs are set. Remove from oven. Sprinkle with Parmesan if desired.

Steps:

• Lightly grease 36 miniature muffin tins.
• In a bowl beat butter with cream cheese and flour until smooth.
• Shape tablespoons of dough into balls.
• Press 1 ball into the bottom and up the sides of each greased muffin cup.
• Cover lightly with plastic wrap and refrigerate the tins until ready to fill.
• In a skillet cook the sausage meat until no longer pink; drain fat and cool slightly.
• Divide the sausage meat into each prepared dough/muffin tin.
• Sprinkle a small amount of Swiss cheese over the top of the sausage meat then some green onions over the cheese.
• In a bowl whisk the eggs with cream and black pepper.
• Pour the egg mixture into each shell then sprinkle Parmesan cheese on top.
• Bake at 375 degrees F for about 20-25 minutes or until browned.