BLINTZ BRUNCH BAKE
Our blintz is a great airy and lemony alternative to the usual brunch bake. Try this fluffy, not-too-sweet blintz made with Neufchatel and ricotta cheese.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 1h
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Beat Neufchatel, ricotta, 2 eggs, 1/4 cup sugar, lemon zest and juice in large bowl with mixer until blended.
- Whisk remaining eggs, sugar, flour, butter, milk and baking powder in separate bowl until blended. Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with Neufchatel mixture, then remaining batter.
- Bake 45 min. or until center is set.
Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 110 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
NO-BAKE BLINTZ CAKE
Back in the 80's I had a crepe maker. Now, for many reasons, I buy crepes from amazon.com that are already made-up. Can you look at this and not have your mouth start to water? I can't! It's relatively easy to make. Makes this one a winner for sure!
Provided by Victoria Stephans @vstephans
Categories Cakes
Number Of Ingredients 20
Steps:
- Crepes: 1. Place the eggs in a large mixing bowl and break the yolks with a whisk. Add the remaining ingredients and whisk vigorously until there are no lumps, and the batter is smooth.
- 2. Preheat a 9" non-stick. Grease the pan lightly (use a paper towel to brush the oil to a thin layer, and you can use the oiled paper towel to brush the pan between crepes if necessary). Pour 1/3 of a cup of batter into the center of the pan, and use a swirling motion to spread it evenly. Let it rest until the edges begin to brown and bubbles appear on the surface. Loosen from the side of the pan and flip over. Press down on the crepe with a spatula to avoid burning. When done, flip onto a prepared plate. Repeat with the rest of the batter.
- Filling: Place all ingredients in a large mixing bowl and mix until combined.
- Blueberry Sauce: Bring blueberries, sugar and water to a boil in a small saucepan. Add the dissolved corn starch and bring to a boil again. Remove from heat, stir and let cool to room temperature.
- To assemble: Place one crepe on your serving dish, spread a layer of filling over the crepe, going all the way to edge, repeat with 10 more layers, ending with a crepe.
- Pour blueberry sauce over top of the cake immediately before serving.
- Enjoy!
BLINTZES
Steps:
- With a whisk, beat eggs and milk together and add the salt. Gradually, a tablespoonful at a time, whisk in flour and beat until smooth. Heat a 6inch skillet and butter it lightly. Pour in enough batter to make a thin pancake. (If batter is too thick, add water to thin) Pour out excess back into the batter and don't worry if a "tab" forms on the side of the pan.
- Cook the blintz on one side only until the top blisters and it looks dry around the edges. Turn the blintz upside down onto a clean towel. Rebutter the skillet if need be, every 2 or 3 blintzes, and proceed until all the batter has been used up.
- Make assorted fillings, roll up and fry, or bake or freeze for another day.
OVERNIGHT BLINTZ BAKE
Enjoy this cheesy baked dessert that's made using Bisquick® mix, pineapple and eggs; and is topped with cream and strawberries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h25m
Yield 12
Number Of Ingredients 13
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir all filling ingredients until well blended; set aside.
- In medium bowl, stir all batter ingredients with wire whisk or fork until well blended. Pour batter into baking dish. Pour filling evenly over batter. Cover; refrigerate at least 8 hours or overnight.
- Heat oven to 325°F. Uncover baking dish; bake 55 to 60 minutes or until golden brown and center is set. Let stand 10 minutes before serving. Top servings with sour cream and strawberry preserves.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 200 mg, Fat 3, Fiber 0 g, Protein 11 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 24 g, TransFat 1 g
More about "philadelphia blintz cake recipes"
CHEESE BLINTZES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (14)Calories 470 per servingTotal Time 55 mins
PHILADELPHIA BUTTER CAKE RECIPE - SERIOUS EATS
From seriouseats.com
BLINTZ CAKE | RECIPES - KOSHER.COM
From kosher.com
CHEESE BLINTZ CREPE CAKE - A DELICIOUS DESSERT | FAMILY …
From family-friends-food.com
GRANDMA'S HOMEMADE CHEESE BLINTZ {GLUTEN FREE!}
From fearlessdining.com
BLINTZ BRUNCH BAKE RECIPE | SAY MMM
From saymmm.com
THE ELUSIVE BAUMANN'S BUTTER CAKE - FEED THE SPIRIT
From readthespirit.com
OVERNIGHT BLINTZ BAKE • BREAD BOOZE BACON
From breadboozebacon.com
BLINTZ CAKE: HOLIDAY INSPIRATION - HOOSIER HOMEMADE
From hoosierhomemade.com
PHILADELPHIA BLINTZ CAKE - PINTEREST
From pinterest.com
PHILADELPHIA BUTTER CAKE RECIPE | CRAFTSY
From craftsy.com
CRêPES RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
BLINTZES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
A SHOW-STOPPING CAKE WITH OLD-FASHIONED CHARM
From nytimes.com
PHILLY FLUFF CAKE RECIPE | EPICURIOUS
From epicurious.com
HOW TO MAKE BLINTZES PERFECTLY EVERY TIME - TASTE OF HOME
From tasteofhome.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
You'll also love