Philly Frank Recipes
PHILLY FRANK
If they like PHILLY cheesesteaks, it's a good bet they'll like these easy-to-make beef franks piled high with melty Provolone cheese and tender peppers.
Provided by My Food and Family
Categories Home
Time 18m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium heat. Add vegetables; cook 5 min. or until crisp-tender, stirring occasionally.
- Divide vegetables into 4 portions in skillet; top each with cheese slice. Cover skillet; cook on low heat 2 min. or until cheese is melted. Meanwhile, cook franks as directed on package.
- Fill buns with franks and vegetable mixture.
Nutrition Facts : Calories 440, Fat 30 g, SaturatedFat 20 g, TransFat 0 g, Cholesterol 60 mg, Sodium 900 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 6 g, Protein 18 g
PAT'S KING OF STEAKS PHILLY CHEESESTEAK
This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. -Frank Olivieri, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.
Nutrition Facts : Calories 714 calories, Fat 49g fat (12g saturated fat), Cholesterol 101mg cholesterol, Sodium 299mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
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