WAVE YOUR FLAG CHEESECAKE
Learn how to make this wave your flag cheesecake! This wave your flag cheesecake will take center stage at summer BBQs all summer-long.
Provided by My Food and Family
Categories Recipes
Time 4h25m
Yield 20 servings
Number Of Ingredients 10
Steps:
- Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.
- Meanwhile, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.
- Beat cream cheese and sugar in large bowl with whisk until blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.9444 g, Sugar 0 g, Protein 3 g
WAVE YOUR FLAG CHEESECAKE
Another Jello recipe from one of those cards at the grocery store...pretty easy to make and tasty too! Just in time for Labor day get togethers. This recipe is VERY easy to lighten up by adjusting the ingredients( such as low fat cream cheese and sugar free jello mix).
Provided by Chris T.
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Slice 1 cup of the strawberries. Halve the remaining strawberries at this time and set aside.
- 2. Stir boiling water into dry jello mix in large bowl for 2 minutes or until completely dissolved.
- 3. Add enough ice to cold water to make 2 cups.
- 4. Add to Jello mixture and stir until ice is melted. Refrigerate for 5 minutes or until slightly thickened(consistency of unbeaten egg whites).
- 5. Meanwhile line the bottom of a 13x9 glass dish with the cake slices.
- 6. Stir sliced strawberries(not the halved ones) and 1 cup of blueberries into the Jello mixture and spoon over cake slices. refrigerate 4 hours or until SET.
- 7. Beat cream cheese and sugar until well blended then gently fold in the cool whip. Spread over SET jello.
- 8. Top with strawberry halves for the "stripes" and use remaining blueberries for the "star". Store in the refrigerator.
WAVE YOUR FLAG CHEESECAKE
Steps:
- SLICE: 1 cup of the strawberries. Halve remaining 3 cups of strawberries.
- STIR: boiling water into gelatin for at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or slightly thickened (consistency of unbeaten egg whites).
- MEANWHILE: line 13x9-inch dish with cake slices. Stir slices strawberries and 1 cup blueberries into thickened gelatin. Spoon over cake slices. Refrigerate 4 hours or until firm.
- BEAT: cream cheese and sugar until smooth; stir in whipped topping. Spread mixture over gelatin. Arrange berries to create your flag.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WAVE YOUR FLAG 'CAKE'
Avoid heating up the kitchen by combining JELL-O® Gelatin, cake and berries for this Wave Your Flag 'Cake.' Our Wave Your Flag 'Cake' is great for summer.
Provided by My Food and Family
Categories Dairy
Time 4h25m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Slice 1 cup strawberries; cut remaining strawberries in half.
- Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13x9-inch dish with cake slices.
- Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until firm.
- Spread COOL WHIP over dessert. Top with fruit to resemble the US flag, using strawberries for the stripes and remaining blueberries for the stars.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 130 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 21 g, Protein 2 g
PHILADELPHIA® CLASSIC CHEESECAKE
When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
NO-BAKE CHEESECAKE FLAG CAKE
That you can make this lovely, sweet treat without turning on the oven is probably enough of a reason to give this serious consideration. Besides the taste and light mousse-like texture, I think your guests will enjoy the iconic stars and stripes design provided by the fresh blueberries and strawberries. USA! USA! USA!
Provided by Chef John
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 3h30m
Yield 12
Number Of Ingredients 13
Steps:
- Combine graham cracker crumbs, 1/4 cup sugar, cocoa powder, and melted butter in a bowl until mixture is thoroughly combined and crumbly.
- Transfer crust mixture to a 9x11-inch baking dish. Press crust into bottom of dish until smooth and even. Cover dish with plastic wrap and refrigerate until set, about 30 minutes.
- Mix cream cheese and mascarpone cheese in a bowl until thoroughly combined. Stir in lemon zest, lemon juice, and vanilla extract into mixture.
- Whisk 1/3 cup sugar into whipping cream in a separate metal or glass bowl until the cream is fluffy and forms soft peaks. Add whipped cream to the cream cheese mixture and gently whisk until filling is soft, fluffy, and well combined.
- Spoon filling on top of the graham cracker crust, spreading and smoothing the top. Tap the pan gently on a work surface several times to settle the crust and filling. Cover pan tightly with plastic wrap and refrigerate until chilled and set, at least 3 hours.
- Starting at the bottom long edge of the cake, arrange strawberry halves in a horizontal line with the pointed bottoms of the strawberry halves pointing to the right. Start a second stripe of strawberry halves at the top right of the cake, arranging strawberries with the bottoms pointing right in a line stretching about 2/3 of the length of the cake.
- Continue to make strawberry stripes, starting about 3/4 inch up from the bottom stripe and laying down 3 more stripes stretching the full length of the cake. Make 1 more line of strawberries beneath the short stripe to leave a square space for the blue field of stars.
- Lay a line of blueberries with the blossom ends pointing up in the upper left square space. Continue to lay down blueberries in lines, berries touching the previous line, until the square is filled with blueberries. Cut cake into squares to serve.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 22.4 g, Cholesterol 93.8 mg, Fat 31.6 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 18.5 g, Sodium 181.6 mg, Sugar 14.9 g
PHILLY WAVE YOUR FLAG CHEESECAKE
Steps:
- Slice 1 cup of the strawberries; set aside. Halve the remaining 3 cups strawberries; set aside. Stir boiling water into dry gelatin mixes in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 minutes or until gelatin is slightly thickened. (consistency of unbeaten egg whites) Meanwhile, line bottom of 13x9 inch dish with the cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. refrigerate 4 hours or until set. Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag. Arrange the remaining 1/3 cup blueberries on cream cheese mixture for the stars.
PHILLY WAVE YOUR FLAG CHEESECAKE
Yield 20
Number Of Ingredients 10
Steps:
- SLICE 1 cup stawberries: set aside. Halve the remianing 3 cups of strawberries. Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; until melted. Refrierate 5 min. or untilgelatin is slightly thicked.MEANWHILE, line bottom of 13*9-inch dish with the cake slices. Add sliced strawberries and 1 cup of blueberries to thickened geltin; stir gently. Spoon over cake slices. Refrigerate 4 hours until set. BEAT cream cheese and surgar in bowl, until well blended; gently stir in whipped topping. spread over geltin. Arrange strawberries halves on cream cheese mizture to resemble the stripes of a flag. Arrange theremaining 1/3 cup blueberries on cream cheese mixture for the "stars." Refrigerate.
WAVE YOU FLAG CHEESECAKE
Yield 15-20
Number Of Ingredients 11
Steps:
- Preparation: Slice 1 cup of the strawberries; set aside. Halve the remaining 3 cups strawberries; set aside. Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until gelatin is slightly thickened (consistency of unbeaten egg whites). Meanwhile, line bottom of 13x9-inch dish with the cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until set. Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag. Arrange the remaining 1/3 cup blueberries on cream cheese mixture for the "stars." Store leftover dessert in refrigerator.
WAVE YOUR FLAG CHEESECAKE
Make and share this Wave Your Flag Cheesecake recipe from Food.com.
Provided by sunbaby
Categories Cheesecake
Time 4h
Yield 1 cheesecake, 16 serving(s)
Number Of Ingredients 10
Steps:
- SLICE 1 cup of the strawberries; set aside. Halve remaining 3 cups strawberries;set aside.
- STIR boiling water into gelatin in a larger bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until ices is melted. Refrigerate 5 minutes or until slightly thickened (consistency of unbeaten egg whites).
- MEANWHILE,line the bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin;stir gently. Spoon over cake slices.Refrigerate 4 hours or until firm.
- BEAT cream cheese and sugar until smooth using a wire whisk or mixer; stir in whipped topping. Spread cream cheese mixture over gelatin. Arrange strawberry halves on cream cheese mixture for "stripes" of flag. Arrange remaining 1/3 cup of blueberries on cream cheese mixture for "stars".
Nutrition Facts : Calories 316.5, Fat 19.6, SaturatedFat 12, Cholesterol 98.1, Sodium 241.9, Carbohydrate 32.2, Fiber 1.2, Sugar 18.4, Protein 5.1
More about "philly wave your flag cheesecake recipes"
WAVE YOUR FLAG CHEESECAKE - THE DAILY MEAL
From thedailymeal.com
4/5 (8)Estimated Reading Time 1 min
- Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.
- Meanwhile, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.
- Beat cream cheese and sugar in large bowl with whisk until blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.
10 BEST PHILADELPHIA CREAM CHEESE CHEESECAKE …
From yummly.com
WAVE YOUR FLAG CHEESECAKE – AN AMERICAN FLAG CAKE …
From thepennywisemama.com
25 DELICIOUS PHILADELPHIA NO BAKE CHEESECAKE RECIPES
From thebrilliantkitchen.com
WAVE YOUR FLAG CHEESECAKE | RECIPES | MY MILITARY SAVINGS
From mymilitarysavings.com
WAVE YOUR FLAG CHEESECAKE | FOX NEWS
From foxnews.com
HOW TO MAKE A WAVE YOUR FLAG CHEESECAKE | MY FOOD AND FAMILY
From youtube.com
RECIPETHING - PHILLY WAVE YOUR FLAG CHEESECAKE
From recipething.com
WAVE YOUR FLAG CHEESECAKE - LUNCHLEE
From lunchlee.com
WAVE YOUR FLAG CHEESECAKE - CREAMCHEESE.COM - PHILADELPHIA …
From creamcheese.com
WAVE YOUR FLAG CHEESECAKE | RECIPES | MY MILITARY SAVINGS
From mymilitarysavings.com
WAVE YOUR FLAG CHEESECAKE RECIPE | YUMMLY
From yummly.com
You'll also love