Bacon And Cream Cheese Stuffed Mushrooms Recipes

BACON-STUFFED MUSHROOMS

I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman, Kansas City, Missouri

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 2 dozen.

Number Of Ingredients 5

Bacon-Stuffed Mushrooms image

Steps:

Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion., Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.

Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 79mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 teaspoon garlic powder
8 bacon strips, cooked and crumbled
1 tablespoon chopped green onion
1 pound whole fresh mushrooms, stems removed

BACON AND CHEDDAR STUFFED MUSHROOMS

Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.

Provided by GRNSTR1PE

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 30m

Yield 8

Number Of Ingredients 5

Bacon and Cheddar Stuffed Mushrooms image

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
Preheat oven to 400 degrees F (200 degrees C).
Remove mushroom stems. Set aside caps. Chop the stems.
In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
Bake in the preheated oven 15 minutes, or until the cheese has melted.
Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

Nutrition Facts : Calories 110 calories, Carbohydrate 0.9 g, Cholesterol 22.1 mg, Fat 9.7 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 4.7 g, Sodium 170.5 mg, Sugar 0.1 g

Ingredients

3 slices bacon
8 crimini mushrooms
1 tablespoon butter
1 tablespoon chopped onion
¾ cup shredded Cheddar cheese

CHEESE 'N BACON STUFFED MUSHROOM RECIPE

Make your next hosting opportunity a breeze. This savory Cheese 'n Bacon Stuffed Mushroom Recipe is deceptively simple and even tastier than you can imagine.

Provided by My Food and Family

Categories Dairy

Time 35m

Yield 12 servings

Number Of Ingredients 6

Cheese 'n Bacon Stuffed Mushroom Recipe image

Steps:

Heat oven to 350°F.
Remove stems from mushrooms; discard or reserve for another use.
Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
Bake 18 to 20 min. or until heated through.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

Ingredients

12 large fresh mushrooms (1 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 clove garlic, minced
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. chopped fresh parsley

CREAM CHEESE AND BACON STUFFED MUSHROOMS

This is by far my most requested recipe. It has turned many non-mushroom lovers into converts. They will start by just trying the filling and eventually try one with the mushroom. I usually peel my mushrooms, instead of washing them. (I know you lose some of the vitamins), This way they can be prepared up to the baking point a day ahead.

Provided by Always in the kitch

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

Cream Cheese and Bacon Stuffed Mushrooms image

Steps:

Dice bacon and fry until very crisp. Drain on paper towel.
Mix onion and Worcestershire sauce with softened cream cheese.
Add bacon; mix well.
Clean and remove stems from mushrooms.
Fill mushroom caps with cream cheese mixture.
Mushrooms can be refrigerated at this point, if made in advance.
Bake in preheated oven, 375°F for 13 to 15 minutes, or until tops are lightly golden.
Watch carefully the last few minutes.

Nutrition Facts : Calories 743.7, Fat 71.3, SaturatedFat 29.5, Cholesterol 139.6, Sodium 1119, Carbohydrate 6.2, Fiber 1.2, Sugar 2.1, Protein 21

Ingredients

1 lb bacon
1 (8 ounce) package cream cheese, softened
1 tablespoon minced onion
1 teaspoon Worcestershire sauce (optional)
1 lb fresh white mushroom

BACON CREAM CHEESE STUFFED MUSHROOMS

This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!

Provided by Dine Dish

Categories Lunch/Snacks

Time 13m

Yield 2 dozen

Number Of Ingredients 5

Bacon Cream Cheese Stuffed Mushrooms image

Steps:

In a small mixing bowl, beat cream cheese until smooth.
Stir in the bacon, onion and garlic powder.
Spoon into mushroom caps.
Place on an ungreased broiler pan.
Broil 4-6 inches from the heat for 4-6 minutes or until heated through.
Serve warm.

Nutrition Facts : Calories 551.7, Fat 48.2, SaturatedFat 24.9, Cholesterol 147.5, Sodium 850.3, Carbohydrate 12.8, Fiber 2.4, Sugar 8.2, Protein 21.5

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup bacon bits
1 tablespoon chopped green onion
1/4 teaspoon garlic powder
1 lb whole fresh mushrooms, stems removed

CRAB STUFFED MUSHROOMS WITH CREAM CHEESE AND BACON

Creamy goodness in a little wrapper

Provided by Theresa Burgess

Categories Seafood Appetizers

Time 40m

Number Of Ingredients 13

Crab Stuffed Mushrooms with Cream Cheese and Bacon image

Steps:

1. Preheat the oven to 375 degrees F. Coat baking sheet lightly with vegetable oil.
2. Remove stems from mushrooms and chop finely. Combine the crabmeat, cream cheese, parsley, green onions,celery, bell pepper, chopped mushroom stems, garlic, butter and bread crumbs. Add salt and pepper to taste .
3. Stuff the mushroom caps with the mixture. Wrap each mushroom cap with 1/2 slice of bacon. (tuck end of bacon under bottom of mushroom cap)
4. Place mushrooms on lightly oiled baking sheet. Bake for 20 minutes or until filling is hot and melted and bacon is crisp.

Ingredients

1 c lump crab meat picked clean of shells
1/2 c cream cheese softened
1/2 c fresh parsley chopped
1/2 c green onion chopped
1/4 c celery chopped
1 tsp garlic minced
1 pkg medium size mushrooms (white or brown)
1/2 c italian bread crumbs
5 slice applewood bacon
1/4 c green or red bell pepper chopped
1 Tbsp butter, melted
1 tsp vegetable oil
salt and pepper to taste

BACON WRAPPED STUFFED MUSHROOMS

A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!

Provided by Jaida

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 30m

Yield 20

Number Of Ingredients 4

Bacon Wrapped Stuffed Mushrooms image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
Bake for 20 minutes in the preheated oven, until the bacon is cooked through.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 1.5 g, Cholesterol 32.8 mg, Fat 11 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 6 g, Sodium 239.7 mg, Sugar 0.4 g

Ingredients

½ cup chopped green onions
2 (8 ounce) packages cream cheese, softened
20 fresh mushrooms, stems removed
1 pound sliced bacon, cut in half

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BACON AND CREAM CHEESE STUFFED MUSHROOMS

Dec 28, 2015 Preheat the oven to 350°. Lightly grease a jelly-roll pan. In a large skillet cook the bacon over medium heat until crispy. While the bacon cooks, …
From southernbite.com
Reviews 21
Total Time 38 mins
Estimated Reading Time 6 mins

In a large skillet cook the bacon over medium heat until crispy. While the bacon cooks, use a clean dish towel to wipe the mushrooms clean. Remove the stems and coarsely chop them. Place the caps on the baking sheet.
Once the bacon is crispy, drain it on paper towels and then crumble it. Pour away all but 2 tablespoons of the remaining bacon grease.
Return the skillet with the remaining bacon grease to the heat. Add the chopped mushroom stems and cook until they are tender. Pour the cooked mushroom stems into a large bowl, and add the crumbled bacon, cream cheese, garlic powder, onion powder,

Bacon And Cream Cheese Stuffed Mushrooms Recipes

BACON-STUFFED MUSHROOMS

I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman, Kansas City, Missouri

BACON AND CHEDDAR STUFFED MUSHROOMS

Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.

CHEESE 'N BACON STUFFED MUSHROOM RECIPE

Make your next hosting opportunity a breeze. This savory Cheese 'n Bacon Stuffed Mushroom Recipe is deceptively simple and even tastier than you can imagine.

CREAM CHEESE AND BACON STUFFED MUSHROOMS

BACON CREAM CHEESE STUFFED MUSHROOMS

This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!

CRAB STUFFED MUSHROOMS WITH CREAM CHEESE AND BACON

Creamy goodness in a little wrapper

BACON WRAPPED STUFFED MUSHROOMS

A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!

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