Phylliss Old German Chocolate Cake Recipes

Steps:

• In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.

Steps:

• Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.
• Pour into well-greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
• In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. Over medium heat, cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in refrigerator.

Steps:

• Combine chocolate& margarine in a bowl& melt in micro.
• Mix& let cool.
• Seperate eggs.
• Beat whites till stiff& add 1/4 cup sugar, continue beating till they form peaks.
• Beat yolks with 3/4 cup sugar& Vanilla.
• Combine chocolate mixture with yolk mixture& beat till smooth.
• Fold in egg whites.
• Pour 1/2 of the mixture into 9" pan (aluminum is best as they also have plastic covers).
• Bake at 350° for 35 minutes.
• Let cool (middle will fall).
• Add rest of mixture on top and put it into the freezer.
• When frozen, whip Rich's together with one tablespoon of powdered sugar.
• In the meantime take out the pie so the cover is easy to remove.
• Put whipped Rich's on top of pie, recover, refreeze.
• Take out about 15 minutes before serving.
• Enjoy!

Steps:

• I make this in either a greased and floured 9 x 12 inch pan or 2 9-inch round pans. For the 9 inch pans I also add wax paper cut to the pan size in the bottom of the pan.
• I start checking for doneness after 40 minutes for a 9 x 12 pan, and 25 minutes for the 2 9-inch pans. When a toothpick inserted into the middle of the cake comes out clean it's done.
• Cream margarine and sugar.
• Add eggs, one at a time, and beat well.
• Add buttermilk and dry ingredients.
• Add boiling water and beat until mixed.
• Bake in a preheated 350 degree oven for 45-55 minutes or until done.
• For Icing- Combine milk, sugar, egg yolks, margarine and vanilla.
• Cook and stir over medium heat until thickened, about 15 minutes.
• Add coconut and nuts.
• Beat until thick enough to spread.