TANGY THAI STYLE MANGO SALAD
Steps:
- 1. Start with the dressing so all of those flavours have a chance to combine. Crush or finely chop the garlic. Deseed then finely chop the chillies. Add the other dressing ingredients and mix well. 2. Next lightly toast the nuts in a pan. Keep an eye on them so they don't burn. They should just brown a little. Once they have fully cooled, coarsely chop or gently crush in a mortar and pestle. 3. Take time to chop the vegetables neatly. Start by chopping the carrots. Cut them into thirds lengthways, then into slices lengthways of about 4 or 5mm in thickness, and then lengthways again so they fall into evenly sized matchsticks. 4. Next, the pepper. Cut it in half lengthways, deseed then cut into strips the same thickness as the carrots. Then comes the cabbage. Discard any wilted outer leaves. Cut out the hard core part from the bottom of the leaf, leaving a triangle-shaped hole. Roll the leaf up from the bottom upwards into a long sausage shape. Then cut width-ways across the roll into strips, about 5mm thick. 5. Cut the cucumber into quarters and deseed. Then cut into strips the same size as the carrots. Then trim the sugar snap peas and cut in half lengthways. Trim the green part of the spring onions. Cut the remaining white part into thin strips lengthways. Cut the cherry tomatoes in half. 6. Cut a little off the top and bottom from the mango so you ca n stand it upright. Using a sharp knife cut away the skin from the top down. Once fully peeled, turn onto its side and cut the flesh away from the stone, keeping the two halves as intact as possible. Then cut slithers about 5mm thick widthways across each half. Set aside - it is delicate and it will turn to mush if tossed too vigorously with the other ingredients. 7. Put all of the ingredients into a bowl except for the mango and nuts. Dress the salad and toss it. Once the dressing is evenly coated add the mango and gently toss once more. Sprinkle the nuts on top and serve!
THAI MANGO-PRAWN SALAD
A sweet, tangy, and spicy Thai-inspired salad served warm with prawns, mango, and cashews.
Provided by John Cathasach
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in a wok over medium-high to high heat. Add shrimp; cook until starting to turn pink, about 2 minutes. Add garlic and ginger. Cook for 1 minute. Stir in mirin, fish sauce, vinegar, and red pepper flakes. Add red onion, carrots, cashews, and green onions. Stir-fry for 1 to 2 minutes. Add mango, lime juice, soy sauce, and sugar. Remove salad from heat.
- Place romaine hearts on a platter and spoon salad on top including sauce. Serve immediately.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 26.5 g, Cholesterol 172.6 mg, Fat 12 g, Fiber 2.9 g, Protein 21.4 g, SaturatedFat 2.2 g, Sodium 592.7 mg, Sugar 18.5 g
TANGY THAI CABBAGE SALAD
I found a basic recipe for a Thai cabbage slaw, and I added a few tweaks of my own to give it a crunchier texture and a little more zip! It goes well with grilled meats and seafood on a hot day.
Provided by krista v.
Categories Salad Vegetable Salad Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk lime juice, chili paste, and sugar together in a small bowl. Add oil in slow stream while still whisking.
- Combine napa cabbage, carrots, bell pepper, cucumber, cilantro, and peanuts in a large bowl. Season with salt and pepper. Pour dressing over vegetables and toss with tongs to coat. Chill salad for at least 1 hour. Stir and adjust seasonings before serving.
Nutrition Facts : Calories 133.7 calories, Carbohydrate 15.9 g, Fat 7.5 g, Fiber 4 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 173.7 mg, Sugar 7 g
More about "tangy thai style mango salad recipes"
THAI MANGO SALAD - KAWALING PINOY
Web Apr 1, 2017 1 Thai chili pepper, stemmed and minced 1/2 cup sweetened shredded coconut 3 ripe but very firm large Indian mangoes, peeled and …
From kawalingpinoy.com
5/5 (1)Total Time 17 minsCategory Salad, Side DishCalories 409 per serving
From kawalingpinoy.com
5/5 (1)Total Time 17 minsCategory Salad, Side DishCalories 409 per serving
- In a bowl, combine lime juice, fish sauce, sugar, oil, and chili peppers. Whisk until well-blended and sugar is dissolved. Set aside.
- In a skillet over medium heat, add coconut. Cook, stirring regularly, for about 1 to 2 minutes or until lightly toasted. Remove immediately from pan and allow to cool.
- In a large bowl, combine mango, bean sprouts, basil, toasted coconut and chopped nuts. Gently toss to distribute. When ready to serve, drizzle with lime dressing and toss.
SIMPLE THAI MANGO SALAD - TWO KOOKS IN THE KITCHEN
Web Jun 8, 2021 MAKE THAI MANGO SALAD: Put mango, bean sprouts, red bell pepper, cilantro and green onion in a serving bowl. Just before …
From twokooksinthekitchen.com
5/5 (17)Total Time 10 minsCategory Side DishCalories 85 per serving
From twokooksinthekitchen.com
5/5 (17)Total Time 10 minsCategory Side DishCalories 85 per serving
- MAKE THAI MANGO SALAD: Put mango, bean sprouts, pepper, cilantro and green onion in a serving bowl. Just before serving, add dressing and toss gently to combine. Add salt and pepper to taste. If mangos are on the tarter sider, you may want to add a splash of maple syrup, honey or sweet chili sauce. Serve.
THAI INSPIRED MANGO SALAD IN THE SUN • TASTY THRIFTY …
Web 2 ripe (or green) mangoes, sliced* ½ red onion, sliced* ½ cup green onion, sliced* 1 red bell pepper, sliced* 1 cup cilantro leaves* ¼ cup mint leaves* ¼ cup roasted, chopped, peanuts Dressing: 2 ½ tbsp lime juice 1 ½ – 2 …
From tastythriftytimely.com
From tastythriftytimely.com
KERABU MANGGA (SIMPLE MANGO SALAD) - SOUTHEAST ASIAN …
Web Dec 16, 2020 Step 3 of 3. 3 tbsp Thai palm sugar. 2 tbsp peanuts. 2 tbsp fish sauce. Add Thai palm sugar, shallots, chillies and lemongrass into a bowl. Add 2 tablespoons of lime juice followed by the sliced mango. Mix …
From nyonyacooking.com
From nyonyacooking.com
THAI MANGO SALAD - CHOOSING CHIA
Web Jun 12, 2019 This Thai mango salad is tangy, delicious and so quick to make! Ingredients 2 mangoes 1/2 large red onion, finely sliced 1/2 red pepper, finely sliced 1/2 cup fresh …
From choosingchia.com
From choosingchia.com
GREEN MANGO SALAD | RAW MANGO SALAD RECIPE - VEGAN
Web Wash and pat dry all the veggies. Peel green mangoes, raw papaya and carrot. Shred all the veggies... green mangoes, raw papaya, carrot, capsicum, tomato and ginger. Add …
From samirasrecipe.com
From samirasrecipe.com
THAI MANGO SALAD - FUSION RECIPE WITH PANEER - RECIPES ARE SIMPLE
Web Aug 14, 2013 Ingredients: 1 cup Paneer cubes; optional: 1 tsp ginger juice( juice from crushed ginger) 2 green mangoes or use 1 green mango and 1 semi ripe mango for …
From recipesaresimple.com
From recipesaresimple.com
SWEET N' TANGY MANGO SALAD DRESSING - VEGAN FAMILY RECIPES
Web Sep 6, 2017 Instructions. Cut and dice a ripe mango. Add the diced mango, water, vinegar, salt and lemon juice to a food processor or blender. Blend until the mango …
From veganfamilyrecipes.com
From veganfamilyrecipes.com
CREATING THE PERFECT THAI-STYLE MANGO SALAD: A GUIDE TO …
Web Jan 28, 2023 Thai mango salad is a delicious and healthy dish. The ingredients needed to make this salad include mango, cucumber, tomatoes, red onion, garlic, basil, fish sauce, …
From everesthimalayancuisine.com
From everesthimalayancuisine.com
THAI MANGO SALAD RECIPE - BOLDSKY.COM
THAI BEEF AND MANGO SALAD - DIABETES FOOD HUB
Web Dress the salad with the reserved marinade (not the marinade you used for the steak) and serve the salad topped with slices of steak. FLAVOR BOOSTER Add 1/2 teaspoon …
From diabetesfoodhub.org
From diabetesfoodhub.org
THE 15 BEST SALAD RECIPES THAT WILL BLOW YOU AWAY
Web 12 hours ago Salmon Bean Salad. Vicky Wasik. Here, cooked salmon gets flaked into an easy, hearty salad with plump cranberry beans and peppery arugula. Salmon Bean …
From seriouseats.com
From seriouseats.com
RECIPE: THAI GREEN MANGO SALAD | THE EXPRESS TRIBUNE
Web Jun 18, 2013 • In a bowl, place the mango pieces and onion and pour the syrup on top. • Sprinkle the salad with the peanuts and chillies. • Refrigerate the salad for an hour …
From tribune.com.pk
From tribune.com.pk
15 SIMPLE MANGO SALAD RECIPES WE LOVE - INSANELY GOOD
Web Jul 15, 2022 This spicy Thai mango salad balances the heat with fresh mango, cucumber, and carrot. This recipe is inspired by Som Tam, a popular salad in Thailand …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THAI MANGO SALA » TEMPLE OF THAI
Web Deep fry the dried anchovy fish in hot oil until crispy, drain on paper towel and set aside. Dry roast the peanuts in a wok until just browned slightly. Cool and remove the peanut skins. …
From templeofthai.com
From templeofthai.com
TANGY THAI MANGO & CRUNCHY RAMEN SALAD | CELEBRATEMORE.COM
Web In small microwave-safe bowl, cook coconut in microwave oven 2 minutes or until toasted, stirring every 30 seconds; cool. Dressing: In large bowl, whisk lime juice, vinegar, sugar, …
From celebratemore.com
From celebratemore.com
THAI CHILI MANGO CHOPPED SALAD KIT | TAYLOR FARMS
Web Product Features. Complete salad kit, including unique toppings & dressing. Washed and ready to enjoy out of the bag. Assembles in less than 3 minutes. Only 140 calories per …
From taylorfarms.com
From taylorfarms.com
TANGY THAI MANGO & RAMEN NOODLE SALAD | SCHNUCKS
Web Prepare Dressing: In large bowl, whisk together lime juice, vinegar, brown sugar, oil and fish sauce. Add cole slaw, mangoes, carrot, onions, cilantro, cashews, noodles and coconut; …
From nourish.schnucks.com
From nourish.schnucks.com
EASY KANI SALAD RECIPE (JAPANESE CRAB STICK SALAD)
Web 5 hours ago Instructions. Using a fork or your fingers, shred the crab into thin strings lengthwise. In a large bowl, whisk together the dressing ingredients. Add the cucumber …
From platingsandpairings.com
From platingsandpairings.com
THAI MANGO SALAD - THAI RECIPES
Web Dec 27, 2014 Thai Mango Salad December 27, 2014 by cookingthairecipes Thai mango salad consists of a shredded tart fruit combined with a flavorful dressing to cool you off …
From cooking-thai-recipes.com
From cooking-thai-recipes.com
AMCHOOR KI CHUTNEY: THE PERFECT TANGY TWIST FOR ANY DISH (RECIPE …
Web 20 hours ago In a small bowl, mix together the amchoor powder, jaggery or brown sugar, salt, red chilli powder, and roasted cumin powder. Add water to the mixture and stir well …
From food.ndtv.com
From food.ndtv.com
You'll also love