TOMATOES ROASTED WITH PESTO
Provided by Ina Garten
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees.
- Core the tomatoes and then slice them across (not through the stem) in 1/2 inch-thick slices. Arrange the slices in a single layer on a sheet pan. Drizzle the tomatoes with the olive oil and sprinkle with the oregano, 1 1/2 teaspoons salt, and the pepper.
- Bake the tomatoes for 10 minutes. Remove them from the oven, spread each slice with Pesto, and sprinkle with the Parmesan cheese. Return the tomatoes to the oven and continue baking for 7 to 10 minutes, until the Parmesan is melted and begins to brown. Using a flat metal spatula, put the tomatoes on a serving platter, sprinkle with extra salt, and serve hot, warm, or at room temperature.
- Place the walnuts, pine nuts, and garlic in the bowl of a food processor fitted with the steel blade. Process for 30 seconds. Add the basil, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is pureed. Add the Parmesan and puree for a minute. Use immediately or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
ROASTED TOMATOES
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.
PORK SHOULDER ROAST WITH TOMATOES
Not only is pork shoulder roast more budget-friendly than pork chops or a pork loin, but it also has rich flavor and is very versatile. Braising, roasting, or stewing all result in moist, tender meat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Season pork with salt and pepper. In a large Dutch oven or other heavy pot, heat 1 tablespoon oil over medium-high. Add pork, fat side down, and cook, turning until browned on all sides, 8 minutes. Transfer pork to a plate. Pour off fat, return pot to medium-high, and add remaining tablespoon oil. Add onion; cook until translucent, 5 minutes. Add garlic; cook until fragrant, 30 seconds. Add tomatoes; season with salt and pepper. Add broth and vinegar and cook, stirring and scraping up browned bits. Return pork to pot with juices; sprinkle with paprika.
- Bring mixture to a boil over high. Cover, transfer to oven, and cook 1 hour. Remove from oven; with tongs, flip pork. Return to oven and cook, uncovered, until tender, 1 hour, basting pork with juices every 15 minutes. Transfer pork to a cutting board; let rest 15 minutes. Slice pork and serve with sauce.
Nutrition Facts : Calories 244 g, Fat 15 g, Fiber 2 g, Protein 22 g, SaturatedFat 4 g
PORT ROASTED TOMATOES
This is one we used to do at work for functions. It's so simple, and really nice. Really, all you do is allow 1 roma tomato per person, about 1/2 inch of port around them and 1 teaspoon sugar per half, and do as many as you need.
Provided by JustJanS
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat your oven to 150c.
- Cut the tomatoes in half lengthways, place them in a baking dish, cut side up.
- Pour the port over the tomatoes, sprinkle 1 teaspoon brown sugar over each half, then bake until tomatoes are caramelized and port is syrupy-about 1 hour.
Nutrition Facts : Calories 99, Fat 0.1, Sodium 9.7, Carbohydrate 15.9, Fiber 0.7, Sugar 13.1, Protein 0.6
ROASTED PORK WITH PORT SAUCE
Roasted pork tenderloin with dried fruits stewed in a fragrant spiced port wine sauce makes an impressive Thanksgiving dinner roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray.
- Sprinkle pork with salt and pepper. In 12-inch skillet, heat 6 teaspoons of the oil over medium-high heat. Cook pork in oil 6 minutes, turning once, until golden brown. Place pork in pan, reserving drippings in skillet. Insert ovenproof meat thermometer so tip is in thickest part of pork.
- Roast uncovered 18 to 20 minutes or until thermometer reads 145°F. Cover loosely with foil; let stand at least 3 minutes.
- Meanwhile, add remaining 1 teaspoon oil to drippings in skillet. Add apricots, plums, peaches, cherries and pine nuts. Cook over medium-high heat 3 minutes, stirring frequently, until nuts are toasted. Add wine, juice and cinnamon sticks. Heat to boiling; reduce heat to low. Simmer 5 minutes or until slightly thickened. Stir in broth; simmer 15 minutes longer or until fruit is tender. Slice pork; serve with sauce.
Nutrition Facts : Calories 470, Carbohydrate 48 g, Fat 1 1/2, Fiber 7 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg
More about "port roasted tomatoes recipes"
THE BEST ROASTED TOMATOES | FOODIECRUSH.COM
From foodiecrush.com
4.5/5 (56)Total Time 45 minsCategory Side DishCalories 151 per serving
- If using cherry or cocktail tomatoes, you can leave the tomatoes whole. For plum or romas, I first stem the tomatoes, then slice them in half lengthwise. Remove the seeds by gently squeezing them out (if you feel like it), or remove with a spoon.
- Lay the tomatoes, cut side up if cut in half, in a single layer on a baking sheet lined with foil. For cocktail, roma, or plum tomatoes, roast at 400°F for 40-50 minutes or until the skin softens and begins to burst. For cherry tomatoes, roast for 15-20 minutes.
- Discard the herbs and slice, chop or add whole to salads, grains, or rice; mash and spread on toasted crostini; or add the garlic and tomatoes to a blender and whiz until smooth for an easy pasta sauce.
QUICK OVEN-ROASTED TOMATOES RECIPE | THE …
From themediterraneandish.com
4.8/5 (55)Calories 30 per servingCategory Side Dish
- Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about 1/4 cup or more, quality extra virgin olive. Toss to coat.
- Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.
- Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.
21 AMAZING RECIPES WITH ROASTED TOMATOES | GET ON MY PLATE
From getonmyplate.com
- Roasted Tomato Bruschetta. Photo Credit: getonmyplate.com. This Roasted Tomato Bruschetta is a little slice of heaven! Crusty bread is topped with creamy ricotta, then piled high with delicious, super sweet roasted tomatoes and finished off with fresh basil and a generous drizzle of balsamic glaze.
- Pasta Salad with Roasted Tomatoes. This delicious Pasta Salad with Roasted Tomatoes is a perfect light pasta salad for summer BBQ’s and get togethers! Slow roasted tomatoes are combined with pasta, olives and fresh basil.
- Late Summer Risotto with Roasted Tomatoes, Corn and Figs. Photo Credit: www.howsweeteats.com. This risotto combines roasted tomatoes, corn, figs, fresh basil and Parmesan cheese for the most delicious explosion of summer flavors!
- Homemade Roasted Tomato Basil Soup. Photo Credit: www.ambitiouskitchen.com. This homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess.
- Roasted Tomato Caprese Salad - Grateful Prayer. Photo Credit: gratefulprayerthankfulheart.com. This roasted tomato recipe is fantastic as a light meal with crusty bread or served as an appetizer for a summer party!
ROASTED TOMATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (14)Calories 47 per servingCategory Side Dish
ROASTED TOMATOES - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED TOMATOES RECIPE - LOVE AND LEMONS
From loveandlemons.com
HOW TO ROAST AND FREEZE TOMATOES - A SOUTHERN SOUL
From asouthernsoul.com
HOW TO MAKE ROASTED TOMATOES, 4 EASY WAYS - ALLRECIPES
From allrecipes.com
10 BEST POT ROAST WITH TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE PASTA WITH ROASTED TOMATOES, CHEESY BREADCRUMBS
From chicago.suntimes.com
BEST ROASTED TOMATOES RECIPE - HOW TO MAKE ROASTED TOMATOES
From thepioneerwoman.com
POT ROAST WITH POTATOES AND CARROTS RECIPE - MAGNOLIA
From magnolia.com
PORT BRAISED LAMB SHANKS | RECIPETIN EATS
From recipetineats.com
ROASTED TOMATO RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PORT ROASTED TOMATOES – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
From recipefuel.com
99 BEST TOMATO RECIPES FOR THE FLAVORS YOU'VE WAITED ALL
From epicurious.com
PARMESAN GARLIC ROASTED TOMATOES | THE RECIPE CRITIC
From therecipecritic.com
BAKED FISH & ROASTED POTATOES, TOMATOES, & SALMORIGLIO SAUCE …
From myrecipes.com
ROASTED TOMATOES – WELLPLATED.COM
From wellplated.com
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #oven #easy #dinner-party #low-fat #vegan #vegetarian #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #free-of-something #low-in-something #tomatoes #taste-mood #savory #equipment #3-steps-or-less #4-hours-or-less
You'll also love