Pickle Cupcakes Recipes
PICKLE CUPCAKES
Unique cupcakes. Sweet and salty with a slight pickely taste.
Provided by barbara lentz @blentz8
Categories Cakes
Number Of Ingredients 18
Steps:
- Preheat oven 350 degrees. Add cupcake liners to cupcake pan.
- In a large bowl cream together the butter and sugar. Add the eggs and beat. Add the sour cream and pickle juice. Beat. Add the flour, baking powder and salt. Mix well.
- Fill each cupcake to about half full. Bake for 20 minutes or until done. Let cool completely.
- Whip all the ingredients together for the frosting beating until fluffy. If too thick add a little milk. Spread on cupcakes and garnish with a pickle slice.
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