Pickle Meat Spread For Making Sandwiches By Rose Recipes

ROAST BEEF SANDWICH SPREAD

Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 9

Roast Beef Sandwich Spread image

Steps:

In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.

Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.

Ingredients

4 cups cubed cooked beef
1 cup sweet pickle relish
1 small onion, quartered
1/2 cup ketchup
1/4 cup mayonnaise
1 tablespoon sweet pickle juice
1 teaspoon seasoned salt
1/8 teaspoon pepper
18 slices bread

CREAMY SANDWICH SPREAD

This is just like the famous sandwich spread in a jar.

Provided by BEARLYBARBIE

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 8h35m

Yield 48

Number Of Ingredients 3

Creamy Sandwich Spread image

Steps:

Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.

Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g

Ingredients

1 (8 ounce) jar sweet pickle relish
1 (16 ounce) jar creamy salad dressing (such as Miracle Whip®)
¼ cup thousand island salad dressing (such as Kraft®)

PICKLE AND RING BOLOGNA SANDWICH SPREAD

This is a great old favorite, my mom made it for us as kids, her mom made for her kids, on and on it's so quick and tasty you will be addicted. all you need is pickled ring bologna, dill pickles, and some mayo. If the pickled ring bologna is to overpowering for you, you should use regular ring bologna, both ways come out great.

Provided by Chef Dan 74

Categories Lunch/Snacks

Time 15m

Yield 8 sandwiches, 6-8 serving(s)

Number Of Ingredients 3

Pickle and Ring Bologna Sandwich Spread image

Steps:

Using a grinder, grind up and your bologna and all your pickles in a bowl.
next add about 5 tablespoons of light mayo , or more to your taste, and mix well.
finally enjoy on your favorite bread, or stuff in pita pockets for quick and easy snacks.

Ingredients

1 lb pickled ring bologna
1 (24 ounce) jar baby dill pickles
5 tablespoons light mayonnaise

JULIE'S SPAM SPREAD

Make and share this Julie's Spam Spread recipe from Food.com.

Provided by puppitypup

Categories Lunch/Snacks

Time 5m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

Julie's Spam Spread image

Steps:

Grate the spam. (I usually just use my pastry cutter).
Combine all ingredients except the mayo.
Add just enough mayonnaise to hold ingredients together.
Use for sandwich spread or on a bed of lettuce or on crackers for an appetizer.

Ingredients

1 (12 ounce) can Spam
2 hard-boiled eggs, chopped
1/4 sweet onion, chopped
2 tablespoons pickle relish (optional)
1 -2 tablespoon mayonnaise

OLD FASHIONED SANDWICH SPREAD

My parents used to make this recipe when I was a kid. Perfect for making sandwiches prior to doing road trips, camping, or fishing trips. My in-laws made this a few years ago, bringing back fond memories.

Provided by Robin Wellhouse @rwellhouse

Categories Spreads

Number Of Ingredients 4

Old Fashioned Sandwich Spread image

Steps:

Grind the spam, eggs, and pickles together (or finely chop them by hand or in a food processor)
Fold in the mayonnaise.
Spread on the bread of your choice, or place a scoop on your salad. You can add onion or jalapeños. No additional salt, pepper, or other spices are necessary. But taste and add whatever you'd like. This is a very versatile recipe. Enjoy!

Ingredients

1 can(s) spam, low sodium
5 large eggs, hard boiled, peeled
1/2 cup(s) pickles, sweet or dill, chopped
1 cup(s) mayonnaise

BOLOGNA SALAD SANDWICH SPREAD I

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

Provided by KUMLA

Categories Main Dish Recipes Sandwich Recipes Beef

Time 2h40m

Yield 48

Number Of Ingredients 4

Bologna Salad Sandwich Spread I image

Steps:

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Grind the bologna and eggs in a meat grinder with a medium blade.
In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g

Ingredients

4 eggs
1 (16 ounce) package bologna
1 (16 ounce) jar creamy salad dressing
1 cup sweet pickle relish

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Author Cathy Jacobs
Published Jan 1, 2021
Estimated Reading Time 5 mins

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Spicy Chile Mayonnaise. Creamy, sweet, and packing just the right amount of heat, this flavorful chile aioli is a fabulous spread for burgers and other meat sandwiches.
Indian Tomato Chutney (Kasundi) Bring spice and flavor to hot or cold meat sandwiches with kasundi, an Indian-style tomato chutney that's sweet, sour, and spicy all at once.

Pickle Meat Spread For Making Sandwiches By Rose Recipes

ROAST BEEF SANDWICH SPREAD

Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.

CREAMY SANDWICH SPREAD

This is just like the famous sandwich spread in a jar.

PICKLE AND RING BOLOGNA SANDWICH SPREAD

JULIE'S SPAM SPREAD

Make and share this Julie's Spam Spread recipe from Food.com.

OLD FASHIONED SANDWICH SPREAD

My parents used to make this recipe when I was a kid. Perfect for making sandwiches prior to doing road trips, camping, or fishing trips. My in-laws made this a few years ago, bringing back fond memories.

BOLOGNA SALAD SANDWICH SPREAD I

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