Pickled Chipotle Chile Peppers Recipes
PICKLED CHIPOTLES
Steps:
- In a small pot combine chiles and vinegar. Bring to a boil. Reduce to a simmer and cook, covered, for about five minutes. Set aside to cool. Store in a jar in the refrigerator for up to 3 months.
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Estimated Reading Time 1 minCalories 21 per serving
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